Nyama mumavhodelon: kamukira nemufananidzo

Chii chinonaka chechikafu "Chikafu mumatermelon"? Izvi hazvizivikanwi kune vose vanobika. Mushure mezvose, kudya kwakadaro kusinganzwisisi kwakagadzirira kuita munhu iyeye anoda kuda kushamisika uye kupa zvidyo zvisina kuenzana patafura.

Nyama mumatermelon: recipe nemufananidzo wezvokudya zvisina kujairika

Kune dzimwe nzira dzakasiyana-siyana dzekuita kudya kwakadaro. Tichapa mapeji ayo ari nyore uye anonzwisisika kune munhu wose.

Saka, kuita nyama mumavhodelon tichadikanwa:

• Fresh veal (shoulder shoulder braised steak) - inenge 800 g;
• Garlic cloves - 4 zvidimbu zviduku;
• Mafuta omuorivhi ekutsvaira - anenge 20 ml;
• Watermelon tsvuku uye yakabikwa - inenge 2 kg;
• Sugar beet - inenge 150 g;
• Ripe riragi - inenge 150 ml;
• Kunwa mvura - inenge 1 mukombe;
• Ginger, yakagaurwa pamagata makuru - anenge 3 makiropu makuru;
• Nhamba yepepercorns yakasviba - 2 dessert spoons ;
• Pepper inopisa - 2 duku pods;
• Munyu - shandisa kudiwa kwako.

Kugadzirira kwemuchero mutsva

Chikafu mumavhenekeri, chidimbu chatiri kufunga nezvazvo, unofanira kutanga kugadzirira nekugadzira majikiji. Yakanyatsogezwa mumvura inopisa, yapukunyuka, yakagurwa kuita zvikamu zvina uye inobvisa mbeu. Zvadaro mavhenekeri akaiswa muzvikamu zviduku ndokuendeswa kune pani. Kwairi kuwedzera munyu, mvura, ginger, shuga, pepper inopisa, bell pepper nevhiniga. Zvose zvinoshandiswa zvakanaka zvinopindira uye zvinopa mapira. Mushure mekudzikisa kupisa, zviri mukati pepani zvakabikwa kwemaminitsi makumi mana. Mushure mekunge nguva yasvika, vhuti rinofanira kuva rakajeka.

Kubika nyama

Nyama mumavhodelon inonaka zvakanyanya, kana iwe ukashandisa chizivo chitsva chekudya ichi. Iyo yakashambidzwa uye yakaomeswa necheputi chepepa, uye ipapo mafirimu akachekwa, mapfupa nezvimwe zvinhu zvinobviswa, zvichisiya chete marara anonyorova uye anonaka, ayo akafukidzwa asina kunyoroka uye akareba steaks.

Mushure mokugadzira chigadzirwa chenyama, gomba rakadzika rinopisa rinowanikwa pamoto wakaoma uye mafuta emuorivhi inopisa mukati maro. Zvakare mukati mazvo zvakaparadzira zvimedu zvakasanganiswa zvegariki. Nguva pfupi pavanenge vava goridhe muvara uye vachibudisa kunhuhwira kwavo (mushure menge-miniti), vanowedzera zvidimbu zvenyama kwavari. Izvo zvakabikwa pamativi ose mu moto unokurumidza.

Sezvo zvave zvichibudirira kubwinya kwechivharo, hafu yehuta yakagadzirwa kare yakagadzirwa kune iyo. Mushure mezvo, ndiro iyo yakavharwa nehuturo uye moto unopedzisira uchiita zvishoma. Mune chimiro ichi, zvigadzirwa zvinodzimwa kusvikira nyama yakanyorova, uye mvura inenge isina kubuda 3-4 nguva. Kazhinji, izvi zvinotora anenge maminitsi makumi matatu nemakumi matatu nemakumi mana.

Zvokudya kune tafura

Nyama mumavhodonon, yakagadzirirwa maererano neyakataurwa-pamusoro-yakatsanangurwa, inova yakanaka kwazvo uye yakaoma. Mushure mekudzima, ndiro inofadza inonyatsorongedzwa mumudziyo. Pamusoro pazvo, vanotsvaira zvimedu zve berry sauce, uye nguva nemiti.

Iko kusingakwanisi uye isina nyama nyama yakagadziriswa mumatermelon

Kazhinji, nekuda kwezvinhu zvisingabvumirwi, zvinonaka uye zvisingashamisi ndiro zvakasikwa izvo zvakakosha kwete chete patafura yekudya, asiwo zvekudya kwemasikati.

Nyama mumatermelon isidyo iyo vashomanana vakaedza. Tinopa kuzviita pamba uye kufadza nhengo dzemhuri yako nekunyeka kwemanheru.

Saka, kuitira kuti tishandise chikafu ichi, tichada:

• Mhuka mutsva, yakagurwa kuva zvidimbu - inenge 450 g;
• Jira remahosi mashizha (shuga) - anenge 330 g;
• Watermelon nyama - 450 g (kureva, magirasi maviri);
• Onion - 1 musoro;
• Yakapwanyika garlic - 3 meno;
• Mvura inotonhorera - 2 dessert spoons;
• Chikamu starch -2 mheteti mbeu;
• Sauce soy - 2 dessert spoons;
• Mafuta eSesame - 1,5 dessert spoons;
• Waini yakachena yakasviba - 2 nyoka huru;
• Mvura inodzika - 2 zviyo huru;
• Sirace yemafuta avo (hrenovina) - 2 zviyo huru;
• Munyu - pamuchenjeri wako;
• Ground pepper yakasviba - 1/2 dessert spoon;
• Mafuta anomera - 20 ml;
• Ginger, grated pa grater - 1 dessert spoon;
• Ground pepper tsvuku - 1/2 dessert spoon;
• Akabika rizi rinopisa kuti rive rakanaka;
• Fresh coriander - shandisa kushumira.

Cooking process

Unofadza sei kubika nyama mumhute? Chimwe chinyorwa chisingawanzoiti chekudya ichi chinofanira kuzivikanwa kune vose vanogara. Murumbidze kwaari, iwe zvechokwadi unoshamisika vakokwa vakakokwa uye vanozvirumbidza pamusoro pezvivo zvavo zvekugadzirira.

Muchikamu chiduku cheeamel, gadzirai goroti yakagadzirwa, gorosi, mvura yekunwa, sesame mafuta, soy sauce uye 10 ml yewaini yakaoma waini. Pashure pokunyatsovhenganisa zvose zvinoshandiswa nehupuni, vanoisa zvipembenene zvinotapurirwa nyama mukati mavo. Vanopindira zvakasimba, vozofukidza nechifukidzo uye vanobva muimba yacho kwemaminitsi makumi mana.

Apo nyuchi inotora muto, pfuurira kugadzirira mumwe musanganiswa. Kuti uite izvi, mune imwe mudziyo inosanganiswa horseradish pamwe nemasara ewaini yakaoma nemvura inodzika.

Mushure mekupera kwemaminitsi makumi mana, zvidimbu zvenyama zvinodzingwa kubva mumvura marinade, yakasaswa nomunyu uye pasi pepper. Zvadaro hovha huru uye yakadzika inopisa inopisa pamusoro pemhepo inopisa. Yakadururirwa mumafuta ndokuparadzira hafu yemombe. Iyo yakabikwa pamusoro pekupisa, pasina kupindira, kwemaminitsi makumi mashanu. Izvo zvave zvichibudirira kugadziriswa kwechikamu chepasi chepakutanga chepakake, inoshandurwa uye yakabikwa kune mamwe masekondi makumi matatu.

Sezvo apedza zviito zvinorondedzerwa, chigadzirwa chenyama chinotamirwa kune imwe tsamba. Mushure mokunge, mafuta anodururirwa muvha uye chikamu chechipiri chemombe chinoiswa. Iyo yakabikwa nenzira yakafanana nenzira yekutanga.

Kugadzirira chikafu chechipiri chenyama, chinopararira pane imwe tsanda.

Kana iri pani inopisa, mafuta anodururirwa mukati mawo, onaion onion, akacheka muzvindori zvehafu, uye fry iyo yakanyanya kupisa kwemaminitsi anenge 1.5 kusvikira ichitendeuka uye ine ndarama. Zvadaro, mapeas, ginger yakagurwa uye pepper inopararira kwaari. Mune chimiro, mishonga yacho yakabikwa kwemaminitsi maviri.

Pakupedzisira, nyama yakambogadzirwa inodzorerwa pani. Uyezve, muto wehuseta unowedzerwa. Mushure meminiti imwe chete, ndiro dzakasunungurwa kubva mubheti uye pakarepo inotanga vhuti, yakagadzirwa zvakanaka mumakumbo. Mushure mekudya chikafu, inosaswa nomunyu uye pepper.

Tinoshumira kwekudya kwemanheru

Pangosvika mavhenekeri-nyama yezvokudya yakaiswa pasi pechifukidzo, inoiswa pasi pamahwendefa. Sechikamu chechidimbu chekudya kwemanheru, rizi yakabikwa inogadzirwa. Uyezve, kana zvichidiwa, ndiro inogona kuve yakashongedzwa ne cilantro yakakodzwa.

Ngationei mhinduro

Sezvaunogona kuona, nyama iri mumavhodelon haina kugadzirwa kwenguva refu. Zvichienderana nekuteerera mitemo yose yemitemo, haugamuchiri chete chisingawanzoiti, asiwo chikafu chinonaka uye chikafu. Haisi chete yakanaka uye isingaenzaniswi, asiwo inogadziriswa nyore nyore, pasina kukonzera kuipa uye dzimwe zviratidzo zvisingafadzi.

Kudya kwakadaro kunogona kushandiswa patafura pasina kugadzirisa. Muchiitiko ichi, zvinokurudzirwa kuishandisa pamwe nechidimbu chegorosi kana chingwa chega.

Kuti ushumire tafura yemabiko, ndiro iyi inowanzoiswa mumudziyo wakagadzirwa nemavhodelon. Kuti uite izvi, maoriki matsva akashambidzwa zvakanaka, uye zvinyoro-nyoro akacheka kumusoro-cap. Mushure mekutora masimbi uye nekukanda masara acho kubva pamasvingo, iyo yakagadzirirwa inoshandiswa semhando yehari, iyo pamwe chete nenyama yemhuka inoiswa mukati mekudya kwemafura.