Sambusa: recipe yeTajik pies

Eastern bakery yakazivikanwa ne "vamiririri" vayo, pamwe chete nemhando dzose dzemapepa ane mwoyo. Pakati pezvokupedzisira, Tajik Sambus inobata nzvimbo inokudzwa. Mutsara wemapeti akadaro akafanana neUzbek samsa, kunyange zvazvo ine zvinyorwa zvayo. Kana iwe usina usimbe, iwe unogona kufara zvikuru imba yako.

Iyo yakachena mukanwa

Chinhu chinonyanya kukosha mukubudirira kwekufa kwechikafu ichi cheTajik ndicho chidimbu chesambus. Iyo kamukira yaro, chokwadi, mudzimai weimba yose ane. Zvisinei, zvinofanira kuonekwa kuti munhu wese anobvumirana kuti inofanira kuva isina kunaka - zvisinei kana kubika hakuzowani kukanganisa kunoda uye kuonekwa. Chidya chinoremekedzwa zvakagadzirirwa kwenguva yakareba, mumatanho akawanda uye nemaitiro akasiyana. Tinokupa iwe sarudzo, iyo iyo kunyange mubiki anogona kugarisana nayo. Mamiriro makuru ekubudirira ndekutora zvose zvayo sechando sezvinobvira (rega kusanha!), Uye mafuta uye itai chetatu cheawa mufiriji. Kana iwe ukatevedzera mazano aya, mukanwa uchatamba uchizvikudza kunze kwekunge uchinge uchinge wapeta. Pakati yemafuta muine chikamu che kilogiramu yakabviswe ne grater uye inogara ichidururirwa upfu. Evha inotungidzirwa muhafu yekita yemukaka uye yakasanganiswa nayo (usatsvaga). Pano, mafuta akafukidzwa, upfu nehupuni yehuyo hwebiki uye munyu uye akafukidzwa kusvikira pfumbu yakanyanyisa yakawanikwa. Inofanira kuiswa muhomwe uye yakachengetwa mufiriji kweinenge awa.

Sambus Barracks

Zvokudya zvakakurumbira zvikuru munyika yekwake, hongu, ndiyo gwayana reSambus. Nzira yekuedza yakatozivikanwa kwauri, tichazadza kuzadza. Halfu kiki ye nyama yakakodzwa, maviri mabhuru makuru anotemwa maduku. Cherechedza kuti hapachina zvakawanda zveeii mundiro iyi - kana iwe usingafungi, unogona kutema mamwe. Cherechedza: kana iwe uchifarira sambus chaiyo yepakutanga, ruzivo runokuda kuti ucheke gwayana - asi izvi ndezvevanomuda. Nyama yakadyiwa inotemwa nechingwa uye yakabikwa mumafuta akaonda, peppered uye munyu. Huru inoputika kwazvo kwazvo, mumamirimita yakareba, yakasvibiswa nemafuta e- sunflower, yakavharwa uye yakakungurudzwazve. Pamusoro pazvo zvinogadziriswa, uye mapepa anoumbwa nenzira yehutatu kana kuti crescents. Izvo zvakabikwa kana mumucheka kana muvheni, kusvikira ndarama.

Bukhara kuzadza

Nyama yakadyiwa haifaniri kuva nyama inowanikwa - kakawanda sambus yemiriwo inogadzirirwa zvakare. Recipe, inonyanya kuzivikanwa muTajikistan, inobva pakudzidza kwepungu. Uyezve, eiii zvakare inofanira kuva yakawanda - pane imwe hafu yemari kubva pamiti yakakura. Denge rinogona kubviswa kana kudonhedzwa-zvidimbu zvako zvinoshandiswa. Cherechedza kuti kana zvipfeko zvakagadzirirwa vana, zviri nani kushandisa grater: saka vana vasingapfuuri zvishoma. Shredded miriwo inowedzerwa nepepper, munyu, zira uye shuga. Izvozvo hazvidiki kana miriwo pachayo inotapira. Kuzadza kunoiswa mucolander, nokuti inopa juzi yakawanda, iyo inoda kubudiswa. Gare gare mapepa akaumbwa zvakafanana kune mutton. Uye uvabike zviri nani muchoto - anenge maminitsi makumi matatu pa 180 degrees.

Edza kuziva ruzivo rwakapiwa nesu nekubika kubika yakadaro sa samba! Ne chithunzi "tarisa" maitiro akadaro okuedza zvokuti hakuna munhu achakwanisa kudzivisa.