Nzira yekubika mushonga wezvirimwa nehowa

Muzvokudya zvezvirimwa, kune zvakawanda mapeji kuti iwe unogona kugadzira uswa hwemiriwo nehowa, uye nyemba, ine zvakawanda zvakawanda zvemaji. Iwe unogona kuratidza mafungiro, edza zvishandiso uye uwane mapoka akasiyana-siyana kwechiedza uye chinonaka. Kusiyana kwakasiyana-siyana kwekudya iyi kunokurukurwa munyaya yacho.

Ngatitange nekanyoresa. Squashi, mbatata, karoti inofanira kutemwa muzvimedu uye fry zvakasarudzwa mune frying pani nemafuta emafuta pamativi ose maviri kuti aite ruvara rutsvuku. Zvino isa miriwo pahote.

Zvimwe fry cauriflower inflorescences uye anyanisi akachekwa. Durai tomate nemhete, uye gurai magidhi uye garlic zvakagadzika nebako. Muchiri yakadzika yakanyanyisa nemafuta anotangira mahese, isa mabhanhire mashomanana emawaini uye fry iyo kusvika pakuonekwa kwejusi. Zvadaro wedzera karoti, eiii, mbatatisi uye ramba uchimhanya kwemaminitsi mashomanana.

Muchidimbu chekupedzisira, muisa pan zucchini, uwedzere mvura, uvhare uye uite kuti iimbe pamoto muduku kwemaminetsi makumi maviri. Zvadaro wedzera garlic, maruva uye tomato tambo uye uuye kune yakagadzirira. Zvichienderana ne juiciness yemiriwo uye mushroom, imwe yakasiyana yemvura ichaumbwa. Nokudaro, pamagumo ekubika, zvinokwanisika kuwedzera mvura kwete paunenge uchidzima, asi mukrimu wakaoma kana tomato paste.

Zvakakosha kuyeuka: kuita mishonga yemiriwo nemahowa akave akanaka uye ane unyoro, hazvidikanwe kusanganisa miriwo kakawanda panguva yekubika. Kana zvisina kudaro, kubva pahuriflower uye mushwa unogona kuwana mbatata yakasvibiswa, iyo inonyanya kuparadza kuonekwa uye kunonaka kwediro.

Kana iri mumiti yemiti yakabikwa newawaini inowedzera bhero tsvuku tsvuku, mazai emakinheni, zvinomera zveBrussels, izvi zvichapa ndiro chikafu chepakutanga uye piquancy, uye kuonekwa kuchave kwakanyanya kufara uye kwakanaka. Kunyanya kupfekedzwa nesidha ye chanterelles kana ceps, cheka pamwe nemakumbo ane mahwendefa maduku.

Muzhizha pa dacha, unogona kugadzira uswa hwemiriwo nemashizha akaunganidzwa pamasango emasango mumunda wekurima. Mu soy mutezi unoda kukurumidzira fry zvidimbu zvemakirakiti, karoti uye anyanisi, ezvo uwedzere kune frying mapundu emuorivhi, jira rinotapira panzvimbo yemvura, hafu yemurosi wemvura uye hafu yegirazi yewaini yakaoma yakaoma. Ita kuti mvura isaputike zvishoma, kuwedzera miriwo, kuvhara nechifukidzo uye kuiunza kuti ive yakagadzirira.

Kirasi yakadaro yezvokudya newawaini inofadza chaizvo kutora kwako uye kunhuhwirira. Edza kubika uye uzvione kuti pasina mbatata unogona kuwana kudya kunofadza uye kwakashata, nokukurumidza uye pasina mari yakawanda.

Pakutanga kwezhizha, apo pachinenge pasisina vadha mbatata, mishonga yemiti yakagadzirwa nemupunga inokosha zvikuru. Izvo zvinoshandiswa zvinogona kugadzirirwa zvakasiyana, ndokuisa zvimedu zvishomanana zvemvura yakasvibira zvinomera mumupunga wejisi. Uye iwe unogona kubika zvose zvinoshandiswa panguva imwechete, mu multivark, mu quenching mode kweawa imwe.

Vadzimai vevakadzi vane ruzivo muvhuvhu, vachigadzira zvipfeko zvechando, vhura gorosi yemiriwo nemupunga, iyo inogona kushandiswa sechando chinotonhora. Munguva yechando, inogona kushandiswa sekuzadza kwekudya.

Kugadzirira gorova zvakakosha kudururira bhodhoro remafuta emiriwo muhomwe huru uye kuribika. Zvadaro tanga kutendeuka kuti uise anyanisi yakagadzirwa, karoti, chiBulgaria pepper (1 kg imwe neimwe) mubhokisi. Mushonga wega wega wega yeminwe kwemaminitsi gumi, ipapo ingowedzera imwe itsva. Ipapo iwe unofanirwa kuisa zviduku zvitatu (3 kg), mupunga (2 makapu) uye pamoto muduku, kumutsa, kudya kusvikira wapedza. Pakupedzisira, wedzisa munyu, wedzera pepper uye zvinonhuwira. Mune chimiro chinopisa, dururira pamatope asina kuvhara uye mupumburu.

Chikafu chinokonzerwa nemafuta chinogona kugadzirwa kubva mumaruva akajeka akajeka, mushwa, kamu neamoni. Kuti uite izvi, iwe unoda kutora karoti, eggplant, gorosi, mazai egorosi, mbatatisi uye saga. Yese miriwo inogadzirwa mubiki yekubikira kana muhari, dururira mukamu sauce, juisi yemononi, soy sauce uye shuga. Kutanga, simmer mimwe miriwo iri pasi pemashizha pakushambidzika kwemadigiri 180, zvino bvisa chidimbu, kuwedzera zvose zvinonhuwira, kuderedza kutsetseka kusvika kune digirii 160 uye uchiri kubudisa maminitsi.

Wana mishonga inonaka, yakanaka kwazvo yakabikwa nemahowa, akajeka uye ane jira. Inogona kugadzirira mhuri yemabiko, kwekudya kwekudya kwemasikati neshamwari, sezvokudya zviri nyore uye zvinokurumidza mumazuva ezhizha.