Recipe yekodha yakagadzirwa pamba

Marinated kabichi ndiyo tsika inowanikwa muRussian cuisine. Iyo yakagadzirirwa sendivi yega yega yega nyama, hove, pamwe chete namazamu kana kuti sezvokudya zvakazvimirira. Pamusoro pefurafura yemafaro, vazhinji vanokanganisa vanouya nemhando dzisina kujairika dze marinade, vachiwedzera michero, magisi akasiyana uye kunonzva nguva.

Mutsara wemhuri wekodha yakabikwa yakapfuudzwa kuburikidza nezvizvarwa. Nhasi iwe uchadzidza kuti unokurumidzira kubika chakadaro.

Nzira inokurumidza yekugadzirira

Iwe unogona kukanganisa ikakoji iwe usati watanga kubika kudya kwemhuri. Apo kudya kwemasikati kwakagadzirira kushumira, chirongwa chokusarudza chichagadzirirwa zvakare. Asi kana iwe usingakurumidzi, ita chikafu maawa 3-4 musati wapedza mutambo, ipapo chigumisiro chichava chakanyanya kuoma. Iyi recipe yekodha yakabikwa ine bhinzi, iyo inoita kuti kunakirwa kwedha kunotapira, uye ruvara - rutsvuku.

Iwe uchada zvinhu izvi:

• White cabbage vaduku - 2 kg.
• Karoti - 2 pcs.
• Garlic musoro muduku.
• Beet - 1 pc.

Kune marinade, gadzirira:

• Shuga - 50 gr.
• Munyu - 1 tbsp. Spoon.
• Mvura - 250 ml.
• Mafuta anogadzirwa - 10 tbsp. Spoons.
• Apple vhiniga kana tafura yewaini 6% - 100 ml.

Kugadzirira nokukurumidza marinated kabichi kumba:

Chenesa musoro wemashizha makuru kumusoro. Sungai pasi pemvura inoyerera. Chop muzvipakati zvakasvibirira. Karoti uye beet mufomu yakasvibirira, peel, bvisa pa grater yakawanda. Garlic mushure mekuchenesa, gaya ne blender kana kuputika zvakanaka nemese. Sakanidza miriwo muhodhi yewadhi. Unogona kutanga kubika marinade. Kuti uite izvi, shandisa mvura inopisa mumudziyo, shandisa shuga, vhiniga, munyu, mafuta. Pamusoro pemoto, shambidza hutano kusvikira shuga inoputika. Dururira marinade pamiriwo uye uite kuti iwedzere pasi pechifukidziro kwemaawa maviri muchitsiko chemazuva. Iko yakagadzirirwa yakachengetwa mufiriji kwemazuva matatu, kuitira kuti zvikwata zvechando chikafu chikafu chakatapira chisashande.

Zvimwe zvinoshandiswa pakufamba marinating panguva ye "zuva"

Kuti uone kuti chigadzirwa chakapedzwa chinochengetwa kwenguva yakareba sezvinobvira, unofanira kuchenjerera panguva yekubika. Zvakakosha kuti chimiro chacho hachigoni kuvhara mvura isina kuvhara, iyo inogona kuramba iri pasi peganda rakashambidzwa kuti richengeterwe. Zvakanakisisa kupisa glassware pamusoro pemvura kwemaminitsi 3-5. Iyi kadhi yekodha yakabikwa ichavhara kurapa kwechando. Pamusoro pehuwandu hwezvigadzirwa, zvinogona kuita zvitatu zvemafuta zvinogadzirwa.

Iwe uchada:

• Kabichi - 2 kg.
• Karoti - 0,8 kg.

For marinade:

• Mvura yakabikwa 1 litre.
• Itafura yevhiniga 9% - 8 tbsp. Spoons.
• Munyu - 2 tbsp. Spoons.
• Sahara - 1 tbsp. Spoon.

Iye zvino unogona kutanga:

Gadzirira zvidyo zvisina kuvhara kuchengetedza chigadzirwa chakapedzwa. Geza kabichi kubva pamashizha ekumusoro, shandisa zviduku zvishoma. Karoti tsvina, kushambidza, kabati pane grater yakawanda. Miti inosanganiswa, dab, inoputika mugirazi yegirazi. Chenjerera marinade. Muchikwidza, funganisa zvishandiso zvayo. Uyai kune chemota pamoto uye mumirire kuti shuga ichanyunguduke. Dururira marinade akanaka mumudziyo. Tablespoon rammed kabichi, kuitira kuti mvura yacho inopfuurira nepakati pemiganhu yemiriwo uye yakaparadzirwa zvakanaka, uye mhepo yakabuda. Chengetedza chigadzirwa chakapedzwa chiri mufiriji kana muchitsime. Usati washumira, marinated kabichi inowedzerwa onion, mafuta emiriwo.

Hezvino zvakanakisa ndiro ndiro kubva kabichi nemifananidzo zvakaratidzwa munyaya ino. Vavengi vako vachashamisika nekuravira kwekatapukisi yakasanganiswa kana iwe ukawedzera zvishoma cranberries munguva yekubika. Bon appetit!