Canned na pepper inopisa kana ketchup "Chile" tomato: mapoka

Canned ne hot peppers kana ketchup "Chile" tomato - ichi ndicho chinonyanya kufadza kune avo vanoda zvakanyanya. Nekuchengetedza kwemasamato, tomato uye cherry zvakakodzera (iyo yekupedzisira inoita seyakanaka kwazvo, iyo yakarongedzwa zvakanaka festive festive).

Iva nechokwadi kuti uedze kamwe kamukira kamwe kamatato "Chile" yechando kubva pane iyo nyaya. Zvakanaka kwazvo!

Tomato "Chile" yechando. Recipes

Tinokurudzira kuti tibvunze zvitatu zvakakosha zvekubika tomato. Vaviri vavo vachava nekushandisa ketchup yakagadzirirwa "Chile", iyo iri nyore kupinda mune imwe nzvimbo yezvokudya zviduku kana zviduku, chechitatu - kushandisa iyo chaiyo . Sarudza waunoda.

Kuchengetedzwa ne ketchup "Chile" tomato. Pamwechete

Zvinhu zvinodiwa:

• Tomato - 700-800 gramu;
• Ketchup yakagadzirirwa "Chile" - 250 gramu;
• Imwe girasi ye shuga;
• 150 ml yefuraji yevhiniga;
• Machechi maviri kana matatu egarlic;
• Mafuraji maviri emunyu (ane chepamusoro);
• Gidhidiki yemadhiri (unogona kushandisa maambulla);
• Mvura - 1 litre.

Kugadzirira

Garlic inofanira kucheneswa uye kudonhedzwa. Dill magidhi inofanira kushambidzwa, yakaomeswa nemaputiki emuputi uye kucheka.

Mumabhangi kuisa tomate yakachena yakashambwa pasina zvikanganiso uye pedicels, pamwe chete yakagadzirira garlic uye dill. Kuchengetedza kuti michero haisati yatsvaira nemvura inopisa, inokurudzirwa muga imwe neimwe yenyamato kuti iite 2-3 punctures neinoppick kana zviduku zvishoma nezvigetsi zvisingasviki pachigadziko.

Ipapo tinogadzirira marinade.

Mvura inofanira kudirwa mujueti, kuwedzera munyu, shuga, ketchup, kuunza kumota uye kuparadza zvachose zvinoshandiswa. Mushure meizvi, shandisa vhiniga uye udzose zvakare kumota.

Mune makanda akagadzirwa, dururira marinade. Nyatsotungamira midziyo kuitira kuti mhepo yakanyanyisa iite "yakanamatira" pakati pezvigadzirwa, kana zvichidikanwa, pamusoro payo marinade uye nokukurumidzira kuvhara hove dzakatsva.

Mushure meizvi, makani anofanira kuvanzwa muhombodo dzine mabhedi pasi uye kumirira kukonzera kwavo kwakakwana (izvi zvinowanzoitika mukati mezuva, kana makani ari mana uye kwemazuva maviri, kana makani ari matatu-litre). Mushure mezvo, vanogona kubviswa kunzvimbo yekuchengetedza kusingaperi.

Chechi yekubika kubika

Muchidimbu ichi, zvinonyanya kushandiswa kushandisa matata makuru, sezvo achange achida kuderedzwa.

Zvinhu zvinodiwa:

• Tomato;
• Ketchup yakagadzirirwa yakagadzirwa "Chile" inenge magiramu 300;
• 1/2 mukombe shuga;
• 1/2 mukombe wefuraji vhiniga;
• Garlic;
• Bay leaf;
• Pepper inonhuhwirira pea (kuravira);
• Zvipukisi zviviri zvemunyu;
• Chisi chiduku chedill (unogona kushandisa masambulo);
• Mvura - 1 litre.

Kugadzirira

Muchengetedzwa mitsuko yakashambidzwa, ita girasi reja, magini uye pepper inotapira pasi. Zvadaro gadzai chirongo nechikafu chematata, chakambocheka kuva maviri kana zvikamu zvina (zvichienderana nehukuru hwepakutanga hwetamate), rimwe nerimwe rakapetwa rine zvinonhuwira. Rambai muchiisa pakatarisana nehupamhi (zvinonhuwira, tomato) kusvikira chirongo chizere. Mhedziso yekupedzisira inofanira kubva kune zvinonhuwira.

Ipapo tinogadzirira marinade. Muchupu, mvura, shuga, munyu, ketchup uye vhiniga zvinosanganiswa. Iko kusanganiswa kunounzwa kumota uye kusvikira zvigadzirwa zvichanyunguduka zvachose, mushure mezvo zvinodururwa mumata. Tare roll uye chivige muhombodo kusvikira yakanyatsotsva. Mushure maizvozvi, mabhenji anotorwa kunzvimbo yepamusoro kana kuti kune paturi.

Zvichienzaniswa nepepuru

Iyi nzira inoshamisa zvikuru, pasinei nokuti hapana mharidzo chaiyo. Kushamisika, asi kwechokwadi.

Zvose zvakavanzika ndezvokuti iwe unogona kubika matamate, makedheni nemuchiri, nekungowedzera pane yako nguva yakawanda tomato recipe yehupusi inopisa yechando.

Iko ndiko kuti, iwe unopira pamutsara wako waunofarira, asi wedzera ipapo ostinku kuvira kwako. Sezvo mutemo, zvakakwana kuisa denderedzwa 3-4 pamusoro pehupamhi mita 0,5 pamvura yakadzika kana ukashandisa pepper pods refu, kana pepper imwe duku, kana ukashandisa zviduku zvakasiyana-siyana. Kune avo vanoda zvakanyanya zvakanyanya, chiyero chepiresi chinogona kuwedzerwa nemaviri kana katatu.

Muzvikamu zvitatu zvekugadzirira kwe "Chile" tomato, cherechedza kuti haafaniri kudyiwa kwekanguva mwedzi mushure mokubika. Kana zvisina kudaro, tomato inogona kunge isisina nguva yokufamba yakanyatsodzika.

Zvichengetedzwa nemuchiri chimiro zvichafadza iwe nevanodiwa vako nekunakidza kwavo, ivo vachavewo kushongedza kwetafura yefestive. Iyi nyoka inokurudzirwa kuti inoshandiswa kune nyama inopisa nyama uye midzimu yakasimba, asi inowanzobviswa patafura uye sechaparadzana.

Gadzirirai matamu "Chile" yechando. Mapapiro aya kumusoro ndeyekubatsira kwako!

Bon appetit!