Puff pastry dough

Isu tinonzwa nezvekukuvadza kwebhinja rinopisa, kubva kumativi ose, asi isu hatigone kuzvipa. Kunyanya kana iye ari mutsvuku, ane simba, ari kunze kwechoto uye anopararira akapoteredza imba iyo inonhuwira yevanilla kana sinamoni! Zvakanaka, ndiani angaramba izvi?

Vose vadzimai vedzimba vane zvakavanzika zvavo, kuti vaite sei mukaka wepastry. Uye pane zvose zvakavanzika kune zest, uye zvisinei kuti tinoedza zvakaoma sei, hatinombofi takabatana zvakafanana kubva kune vatenzi vaviri. Sezvavanotaura: imwe furawa, hongu kwete iyo inobata. Tichaedza uye isu tichagadzira chidimbu chezviputi, ruzivo rwakapiwa kwandiri nemudzidzisi wangu wekutanga Valentina Taluzhina, tenzi wekudya kubva kumaruwa ekuMaguta wePervomaisk ari kure.

Zviri nani kubika bhuni paine opaque, iyo inobatsira pakuvandudza kwechimiro nekuumbwa kwemazana akaenzana emagetsi mukati mehadha.

Kuedza, tinoda:

-milk 500 ml;

-kubva kune 1 kusvika ku 1.3 kg;

-2-3 mazai;

Imbe yakasviba 11 gramu kana 50-60 gm emakungwa;

Sukari 150 gramu, ¾ mukombe;

- mafuta kana margarine, 200 gramu (rimwe pakiti);

Valine.

Mubhokisi rakadzika tinodururira mbiriso uye tinodururira magiramu 500 emukaka anodziya, tora hafu yeupfu. Zvose zvinosanganiswa uye kuisa munzvimbo inotonhora, yakavharwa nemucheka wakachena. Tinosiya chipanje kuti chibhurwe kweawa, panguva ino inobuda uye inowedzera muhukuru nehafu nehafu kusvika kaviri. Opara uye hlama yezvipi hazvifaniri kunyadziswa, izvi zvinokonzera kuora kwehuhu hwavo. Kana opara achipfuura, zvino mukuedzwa kune kubereka kwelactic acid mabhakitiriya, uye kubika kunotora kunwa.

Apo kuvira kwegamu kunomira uye inotanga kuwira, panguva iyoyo zvakakosha kuisa kubika muhomwe. Mazai anogaya nehuga, vanillin uye kusanganiswa nomunyu, kuisa musanganiswa mu spoon uye kunyatsosanganiswa. Isai upfu hwakasara uye fungisisa zvakanaka. Ikokupedzisira inotanga kusvibiswa bhotoro (kutonhora kwayo hakufaniri kudarika 30-40 degrees), kuiwedzera iyo poda uye kugodha kusvika pahuwandu hwakaenzana, huri nyore nyore kuparadzana kubva pamadziro ezvokudya. Huru yepayipi haifaniri kunge yakanyanyisa, kazhinji bundu ishoma kukwira, kubika kubva kwayo kunosvikika uye kwakaoma. Ivhara ndiro nemaputiki uye uise munzvimbo inotonhora kwehafu nehafu kusvika maawa maviri. Munguva ino, mukanyiwa uchawedzera nechimwe chezviviri. Yakagadzirwa nehupfu inogona kutanga kutemwa mumabhesi kana pie.

Mapepa akaitwa mukanwa zviri nani kuitiswa nekutapira kwakanaka, somuenzaniso, ne jam kana jam. Zvakanaka pakuzadza maapuro matsva nemashuga, mandimu rind uye sinamoni, mapeaches uye kwete plums yakabikwa, karoti yakabikwa uye punguji yepungu nemucheka.

Kuzadza kwepati nemashuga zvine zvakawanda zvejusi, iyo inoyerera kunze, inopisa, uye mapee ane pasi rakasviba zvikuru. Muchiitiko ichi, chigamba chinenge chisina kukwana zvachose, asi siya muhomwe uye mumufananidzo uyu uise bhadha. Iwe unogona kushandisa chidimbu chichadzivirira bhayi yako yekubika kubva kune shuga yakatsva.

Chidya chepayiri chinoshandiswa kuita mapeti makuru maererano nehukuru hwebheyi yekubika. Hundu inotungirwa mukeke yehupamhi yakakodzera uye yakaiswa panji kuitira kuti miganhu yehupfu isimudzire uye inogadzira groove umo kuzadzwa kwakaiswa. Kubva kumusoro iwe unogona kuisa chechipiri yehupfu, neyeriometrical slots uye kunyatsochengetedza mitsetse, uye iwe unogona kukomberedza keke nemaruva, mashizha kana jira rakagadzirwa kubva mumuedzo wakafanana.

Nokuda kwekuzadzwa, chero michero ine shuga, yakagurwa kuita zviduku zviduku, izvo zvakagadzirirwa pahuni mumiganhu yakaoma, kuumba mhando dzakasiyana dzezvibereko zvemavara, zvichaita. Cake iwe unofamba nemuchero wakawanda wemichero, iyo inonamatira kuminwe yako, ichokwadi - unonyorera minwe yako!