Pie pamwe the ricotta: Recipes, zvinhu, kubika mazano

VokuItaly vanozivikanwa kuti kumwene zvokuseredzera. Kuti pane avo yakakurumbira pai ne the ricotta! The yokuwana pamusoro dhizeti ichi, nyore uye kutsanya. Kune vashoma zvinokosha yokubikira zvokusarudza - bvunzo, saka mukadzi wose achawana kwayo zvachose pfungwa chete pakati-siyana Quick kuti zvichaita pasinei uye vanonakidzwa musha wavo.

Ricotta. Imhandoi mhuka?

Ricotta ari zvichida kuonekwa delicacy wechitatu kuti vanoda vokuItaly, pashure mozzarella uye parmesan. Izvi romukaka chigadzirwa pamberi zvokudya zvakanga murombo, uye chete pashure remakore vokuItaly vakaziva the ricotta delicacy. Zvino ivo, uye vose chef zvenyika, nokushingaira kushandisa chigadzirwa uchibika zvinonaka siyana. Recipes pamwe Ricotta zvokuti siyana kuti ndivo anovengwa zvimwe chigadzirwa. Naye nhasi kugadzirira makeke, pastries uye pizza, Spaghetti uye tarts, cheese uye muffinit, sandwiches uye Cheesecake.

The chizi ane yakaderera mafuta, zvakanaka yokuita zvinoitwa muviri. Recipes pamwe the ricotta zvaishandiswa Mishonga chili. Mberi zvakanaka muchero, nyama, Sausages, dzimwe chizi, nzungu uye miriwo.

Nhasi tiri kupa iwe kukurumidza kwazvo uye nyore yokubika. Cooking achava sendarama cake the ricotta uye peya. Regai chokwadi, dhishi ichi richava guru Kuwedzera uye zororo tafura, uye zviri nyore uye ushamwari kuungana.

Pane misiyano wandei dhizeti ichi. Siyana chawo, mhando toppings uye zvakasiyana uye mubatanidzwa yomuedzo mumakomba. Base - shortcrust chikanywa, zvakawanda mabhisikiti kana tika, bhisikiti mukanyiwa. Tart kuti kamwe chikanywa pamwe the ricotta - mukana chisarudzo vaya vasingadi kutambisa nguva kubika zvinokosha. Kuzadza - .. Fruit, miriwo, etc. The zvekupfakira anogona kuiswa mukati muzasi kana pakati payo. Zvazvinosarira kuzochinja chete the ricotta, inova huru pazvokudya chero resipi. Asi ngati - kuitira.

The shanduro bvunzo rokutanga

Zvichava keke. Kugadzirira yaidiwa 3-4 huku mazai, 150 g shuga uye 20 d woupfu yomuropa, 60-70 furawa g, 60 g kubika upfu, 30-35 d ruomba, 150 g omuarumondi furawa.

Kugadzirira zvinonaka uye kusimba chipanje cake, achava kupedza zvishoma nguva. Asi zviri zvakakodzera, nditendei. Tinotora mazai uye zviparadzanise yolks kubva nevachena. Mapuroteni bvisa ari firiji kuti maminitsi mashoma kuti nani Papera arohwe nenzira yakasimba, gobvu furo. Pamberi pakutanga arohwa kuwedzera woupfu neshuga mapurotini.

Zai yolks, vasara pashure kuparadzana mapuroteni, akaisa rimwe mbiya. Vanowedzera kuti kubikira upfu uye omuarumondi furawa. Pie pamwe the ricotta, izvo zvinosanganisira omuamanda - a chaiwo of Genre. Almond furawa inogona kutengwa akagadzirira akagadzirwa pachitoro, asi iwe unogona yokugadzirira. Kuti aite izvi, ugodira omuamanda pamwe kufashaira mvura kwemaminitsi mashomanana kuti nyore kuzununguswa ganda. Varikwizire manatsi nani nemaoko avo mumaturi, pasina kushandisa ano kicheni zvakagadzirwa.

Pre-zvakafadza ruomba inowedzerwa mukanyiwa mushure yapfuura zvinhu kare kuumbwa gobvu furo. Zvadaro nokungwarira kupinda akapfumbira zai nevachena muna zvichiguma mukanyiwa.

The shanduro bvunzo rechipiri

Kugadzirira 100 g Vanilla vanoda tika, 50 g ruomba, 40 g omuarumondi.

Vanilla tika vachishandisa zvamuinazvo (grater, blender, chikafu processor, uye zvichingodaro. D.) Ko zvakakodzera kupwanya kupinda muvhuruvhuru yakaisvonaka. Akanyauka ari ruomba ari kugeza nemvura, uye kuwedzera breadcrumbs. Izvi kuisawo grated almonds muduri. Mukanyiwa zvagadzirirwa.

kubikira mukanyiwa

Pfungwa kubikira makeke uye nguva kuvimba mhando nechigadziko wamasarudza. Kana iwe kubika keke pamwe the ricotta kamwe chikanywa, ipapo munhu dhizeti iri vakabika maminitsi 15-20. Kana mujinga mafufu, ipapo kubika keke yakarumbidza maminitsi 10 pa 180 inegumi.

Pakugadzira nechipanji, zvinokosha kuyeuka kuti tembiricha muchoto inofanira kuva pasi madhigirii 200. Cooking nguva - anenge 10 maminitsi. Kusarudza bhisikiti nechigadziko, unogona kubika makeke maviri oga kana kuti keke, iyo gare gare uchatemwa hafu.

Cake Pears

Saka, sei kubika mukanyiwa kusvikira pai ne the ricotta kuwana zvokudya zvinonaka uye munyoro, imi munotoriziva. Zvino ngatitarise kubata siyana mumakomba. Chimwe chezvinhu dzakakurumbira mumakomba vaiona peya, iyo blends nechiverengo chizi kuravidza.

Nokuti rokuzadzisa 250g the ricotta, 250 g nuna ruomba (arohwa), 75 g shuga, 300-350 d Pears, mumwe spoon pamusoro ruomba, nemudzimai spoon kuti ndimu muto.

Pears zvinofanira zvakanaka kushambidzwa, akasvuura uye racherwa cubes diki. Sanganisa michero ine shuga, ndimu muto uye majarini. Pfekai svikiro kupisa uye simmer kwemaminitsi gumi nemashanu. Kana Pears Tsitsi, kuvabvisa kubva pakupisa uye regai zvichitonhorera zvishoma.

Ari oga mbiya, kusanganisa kuti the ricotta pamwe shuga. Wedzerai two chilled Pears chopping yakawanda blender zvakanaka. Nyatsoongorora kuwedzera pie cake pamwe emapuranga kana epurasitiki spatula. Bvisa zvichiguma gobvu kwemaminitsi gumi firiji.

In resipi ichi, unofanira zvingwa zviviri. Mune imwe nzvimbo chiine paiva the ricotta stuffing uye Pears, mamwe nechifukidzo. Pamusoro keke pamwe the ricotta uye peya kunogona akashongedzwa zvidimbu dzemichero, michero kana pie cake.

Lemon pai

Kugadzirira keke pamwe ndimu uye the ricotta nani kutora hwaro tika. Pamusoro ruomba anoiswa pamusoro payo. Nokuti ruomba vachada 250 magiramu pamusoro the ricotta chizi, zest mumwe ndimu, zest mumwe orenji, mafuta yogati kana arohwa ruomba, maviri mapuroteni, zvishoma Vanilla shuga. All zvokubikisa vari arohwe mune furo yakasimba, akaisa pamusoro keke. Kubika kwemaminitsi gumi.

Lemons zvinoda nokudzidziswa shoma. Vanofanira nemvura inotonhora uye akaisa kwemaminitsi mashanu mvura inopisa. Izvi zvinoitwa kuti kuburukira ganda zvose zvakawandisa wakisi. Kucheka Lemons kupinda zvidimbu tobika yakaderera kupisa kwemaminitsi mashanu. Kudzidziswa kwakadaro kuchaita kuti Lemons manyoro uye anobvisa zvakawandisa acid.

Pakangotanga keke pamwe the ricotta wagadzirwa, akaisa pamusoro Lemons, kare yakanyikwa mvura uchi. Slices of ndimu uchi - hazvina chete rakaisvonaka uhwiro wemafuta keke, asi zvinoshamisa akanaka yokushongedzwa jälkiruoka.

Variations pamusoro dingindira mumakomba

Sezvambotaurwa, the ricotta enderana zvakakwana michero yakawanda. Kana ukasarudza kubika kumba pai ne the ricotta uye ruomba, asi hauzivi chii yakanakisisa zvakakodzera stuffing, usatya kuedza. Zvakakwana mukwanisi zvakabikwa the ricotta maapuro uye mapichisi. Kusimba keke zvichaita, kana iwe nokubatanidza the ricotta pamwe candied michero uye michero yakaomeswa. Very yepakutanga kuravira inotengwa nevanhu mubatanidzwa anoverengeka marudzi chizi uye nzungu. Kazhinji, kufunga zviri magumo. Mumwe ane chete zvakanaka kugadzira vaiita keke, uye zvinodiwa zvinogona zvakasiyana.

Panzira, kana iwe kuti mukanyiwa zvishoma inotapira, zvino sezvo zvekupfakira inogona zvakanaka kushandiswa nemadomasi zucchini. A Ipfungwa huru vaya vanosarudza miriwo, michero zvokuseredzera.