How kugadzirira chando hot: nzira 3

Hot mhiripiri iri kuva nyama nezvikafu zvishoma, kana kugadzirira munzira chaiyo. Hedzino dzimwe Kubika ndichengetedze.

Hot pepper. Kubika chando

nzira yokutanga unotora kukohwa:

• pods hot mune imwe mari 1 kg;
• 4-5 hadiyo clove;
• munyu iri mari 1,5 chipunu chiduku;
• Black mhiripiri - 5-6 pizi;
• kota mukombe (anenge 55 Rine mamiririta) nevhiniga (9%);
• lavrushku nedhiri amburera.

Billet inopisa pepper muchando: kurayira

The uwandu zvokubikisa zvakakwana kuita chimwe Rita tudyo. Kutanga kugona zvinofanira kucheneswa uye sterilized pamusoro chiutsi. Sukurudza pepper. Kubva negariki kubvisa pamateko. Dururirai kuva chirongo lavrushku, peppercorns, gariki clove akandoshamba nedhiri amburera. Simbisa tamp chinzvimbo mhiripiri. Dururirai kufashaira mvura pamusoro. Muzadze pamusoro huwandu munyu, vhiniga dira. Vhara aine muvharo akaisa hari ina sterilized mvura. Time - maminitsi 10. Zvadaro, bvisa muchirongo uye nokukurumidza vagokungurusa vakasimudza pechifukidziro. Dzokai nayo zvachose pasi uye akaisa inotonhodza. Chengetera muimba rima.

How kuti ndikuchengetei chando hot muna Armenian

Nokuti Armenian yokubika uchada:

• girini mhiripiri (shungu) mune mari 5 kg;
• akasvuura negariki yairema 300 d;
• nedhiri (hanyanisi) - magiramu 300 paminiti danda;
• miriwo mafuta 200 Rine mamiririta;
• vhiniga 200 Rine mamiririta (tafura 9%);
• hafu mukombe shuga uye munyu;
• tsama mhiripiri (pizi) Lavrushka.

kurayira

How kugadzirira kuti chando mhiripiri unopinza? At pakutanga pods vanofanira kugadzirira. Vashamba, kucheka pemiswe uye cheka diki pamusoro mazano. Dill kuwacha uye bhabhadzira yakaoma. Gariki yakachena chopping kuti blender pamwe kumini. Zvinofanira kuti mashed. Mune saucepan nokudira mafuta uye vhiniga. Isa peppercorns, lavrushku, munyu uye shuga. Vanopisira uye kuwedzera kukwanisa moto. Marinade pamota uye nzvimbo mairi chikamu pepper. Cook nokuti 2 maminitsi, ipapo kutamira imwe yoga bwendefa achishandisa skimmers. Chikamu chechipiri kwacho pakati pepper saizvozvo. Sanganisa takagadzirira pods pamwe negariki uye nedhiri. Vachipinda chena zvirongo. Dururirai vakasara marinade uye pakavha ngowani. Isa vari saucepan kwemaminitsi 20 mbereko. Zvadaro vagokungurusa kumusoro anokosha butiro. Tudyo mhiripiri inogona kuchengetwa pasina kupisa kurapwa. Banks kuruka chisimbiso uye akaisa muchando. Zvino munoziva kuti tigadzirire chando hot. Kudya kwakanaka!

How kugadzirira chando hot: nzira yechitatu

Nokuti ichi unoda tudyo:

• Peppers mune mari 2.5 makirogiramu;
• kunwa mvura 2L;
• munyu - guru chipunu pamwe yemasiraidhi;
• shuga - 2 chipunu guru (pasina masiraidhi);
• Musimboti vhiniga - 1 chipunu guru;
• Mashizha horseradish (anogona kutora mudzi), dhiri amburera, negariki clove.

The gadziriro michina

Kubva akati kwazvo zvinhu vanofanira kuwana-fő matatu nezvikafu zvishoma kumahombekombe. Pepper kugeza akaguranya pemiswe. Usabvisa mbeu. Zvakasimba tamp mubhangi, usakanganwa kuwedzera zvinonhuhwirira uye mashizha. Cooking marinade kubva mvura pamwe Kuwedzera yomunyu neshuga. Pashure kubika, ndokuadira muchirongo uye kuchengeta maminitsi 15. Mushure mvura vakapedzwa shure muhari, pamota, akapfeka chaizvoizvo uye ipapo nokudurura kupinda muchinu. Isa kumusoro pakavha uye kubvisa kuchitonhora. Uise tudyo mune rima inotonhorera nzvimbo. Hot zvagadzirirwa!