Cake "Freses": recipe yekubika

Ikosi yeFrance "frazier" (yakatengesa), iyo mapeji akave akashandurwa zvakasiyana-siyana, akatanga kuonekwa munguva yaMambo Louis XIV. Inotaridzirwa kuwandisa, mutongi akatova nemakore makumi mashanu ehupenyu akawana zvinetso zvakakomba nedumbu. Nokudaro, shamwari yake yezvokudya zvinovaka muviri (uye panguva imwechete spy) yakamuudza, se dessert, chishamiso-berries-strawberries. Iri ndiro zita rechiremba, Antoine de Freses. Muna 1714, mumunda weVersailles, chibage chekutanga chesiwberries chakanga chakohwa, iyo "Michurinians" yekumusha yakasimudzirwa kubva kune maruva eboroka. Uye vakadana iyi berry mukuremekedza wezvokudya zvekudya. Nenzira yekuti, mukuru wacho haana kutya kupa gourmet mambo kungoti "bare" strawberries. Asi akashandisa sechikamu chikuru chekeke. Ichi chaiva kuberekwa kweimwe chizivo cheFrance chikafu - Freses. Uye ruzivo rwekugadzirira kwayo isu tichaudza vatenzikadzi munyaya ino.

Tinobika bhisiki

Mune mazai matatu ehuku tinoparadzanisa mapuroteni kubva kumajinga. Zvadaro tinoenderera mberi sokunge tichikandira bhaji test. Dzokai pamwe chete nevatsvene nemucheka wemunyu. Zvishoma nezvishoma kuwedzera zana magamu emashuga. Isai muvhenganisi kusvika kumhepo yakakura yevheta uye whisk mapuroteni kuti aite mapuranga akajeka uye akasimba. Yolks yakavhenganiswa neupfu (50 g), starch (makumi maviri nemashanu magamu) uye teaspoon yehupfu yekubika. Inobvumirwa kuwedzera homwe yevhisikizi shuga. Nyatsobatanidza protein uye yolk masses. Isu tinodonha spoon mudenderedzwa nguva dzose mune imwe nzira uye kubva kumusoro kumusoro. Matereyiti maviri akafukidzwa nebhuku rinobikwa. Isu tinogovera zvakaenzana bhisikeji bhasike mavari . Cake "Freses", ruzivo rwatinotaura, runosanganisira kushandiswa kwemakeke eke. Vanoda kubikwa kwemaminitsi manomwe kusvika gumi pakushambidzwa kwe 180 degrees. Zvakakwana kupora zvingwa. Muchidimbu, unogona kushandisa mapurisa uye akaparadzanisa zvingwa. Muchiitiko ichi, pasi inoputirwa nemapepa, uye mitsara yacho inonongedzwa nemafuta uye inosaswa neupfu. Paunenge uchibika bhasiji, haugoni kuzarura suo revheni, zvisinei kuti zvingwa zvinowira. Asi kana vakagadzirira, vhura sitofu. Rega zvidimbu zvigare ipapo kwemaminitsi gumi.

Isu tinogadzira "cream" muslin "

Cake "Freses" recipe inotsanangura kushandisa kamu yakakodzwa inonzi "Muslin". Inoratidzika semuchengeti.

Isu tinomwa mazana maviri emamita emukaka. Zvichengetedze kusvika pakushambidza. Whisk katatu mazai mazai negirazi re shuga. Nyatsosunungura mune izvi mashoma magumi makumi matanhatu emuti uye mukaka wakaoma. Imwe mamiriyoni mazana maviri emukaka anounzwa kumota. Isu tinodururira kupisa mumuviri. Ipapo tinoisa saucepan pamoto unononoka uye tinoibata, nguva yose iyo ichisimudza nekapu kusvikira mvura inonaya. Isu tinobvisa ndiroti uye tiirege ichitonhorera pasi zvishomanana. Mushure meizvi, wedzera hafu yepakiti (zana zana) zvehotela uye isu tichaiputsa. Tichamirira kusvikira kamuti yakanyatsonaka. Wedzera hafu imwe yakasara yepakiti yemafuta. Tichatora rimwe dambudziko.

Cooking syrup

Kumabhisikiti akanga asina kuomeswa, ticharamba tiine zvingwa. Isa pani pamoto nemakumi magiramu emvura. Apo patinopisa, tinodurura shuga. Pakati pese, tinofanira kusvitsa makumi manomwe nemashanu magiramu emuti wakanaka. Zvakanaka kubika mvura - inenge maminitsi mashanu. Zvakakwana kuporesa sirasi. Wedzera kwairi girasi reStuwberry liqueur. Kuti uwedzere keke "Freses", ruzivo runokurudzira kushandisa shanduko yakakomba 20-25 masentimita pakureba. Dzinga zvingwa kuitira kuti zvikwanise mune izvi. Isu tinovaisa muchera. Mazana manomwe magiramu ewashwiberi anoshambidza, tinobvisa stems. Chikamu chemakoroti akachekwa nehafu uye akaiswa pachena kumativi epeji. Mamwe ose eti strawberry akaiswa panhokwe yepasi. Isu tinoparadzira chine cream zvakanaka (hafu yakawanda kana yeviri yevatatu). Dhavhara nechipiri chikamu. Yakagadzirwa uye yakasara ikamu. Uye tinobvisa pikicha yedu mufiriji kwemaawa matatu.

Cake Decoration

Panyaya iyi, pfungwa dzevadzidzisi vekugadzira dzakasiyana. Chii chakanga chiri gangi rekutanga "Freses" rakarongedzwa? Mutsara weizvi hauna kunyarara. Asi zviyo zvakawanda hazvikurudzi kuti uwedzere kutarira kunonaka kwekeke ne shuga mastic. Vanotaura kuti tambakiti yemaswisiro inowirirana ne chocolate tsvuku. Munzvimbo dzakawanda dzekuFrance dzinoitwa "Freses" yakagadzirwa ne yoghurt glaze. Zviri nyore chaizvo kuita. Ngatitorei pakugadzira kake kachirasi kaduku uye sitirobheni shomanana. Tinosvina majiroji, wedzera sirasi uye madonhwe mashomanana emurimu. Zvose izvi zvinosanganiswa nembiya mbiri yegurusi yakasviba uye yakawanda yega yega yega. Isu tinopedza magiramu mashanu ezvokudya gelatin mune zvishoma zvemvura. Wedzera kumusanganiswa uye ngatitore "kubata". Jelly mass mvura pamusoro pekeke.

Kugadziriswa: keke yeponji

Vakawanda vaidzidzira vakanga vachigunzva ubongo hwavo kuti vagadzirire sei chingwa cheFrance che "Freses" zvakanyanya. Nokudaro, pamwe chete neklassic recipe, panewo kuchinja. Chimwe chazvo ndicho chidya chebhisiro chemudzimai. Chirevo chake chakagadzirwa muGenoa, ndicho chikonzero zita iri. Tinopinda mumbiro mazai matatu, tinowedzera mamwe macki. Izvo zvakasara mapuroteni zvinofanira kuchengetwa mukati mefriji - kubva kwavari unogona kubika meringues ane mafungiro ekugadzira kake. Takarova mazai tikaisa pamvura yekugeza. Tinowira gorosi 120 girasi re shuga. Whisk ne whisk kwemaminitsi mashanu. Nhamba yacho inofanira kujeka. Bvisa kubva kunopisa, shandura whisk nemusanganisi uye chikwata kune imwe maminitsi mashanu panguva yakakwirira. Kana uwandu huwedzerwa katatu, dururira mu spoonful ye bhotoro yakanyunguduka uye sesa magiramu 120 efurawa. Isai mukanyiwa. Sponge cake yakakanyiwa muvheni yekare yakatangira ku 170 ° C kwemaminitsi anenge makumi maviri.

Italian Meringue

Culinary recipes "Freses" yakazara nezvikanda zvakasiyana-siyana, zvinogona kupfekedza keke. Asi pasi pemabhisike ezvokudya zvemukadzi zvakakodzera zvakakodzera merengue. Iyo dzimwe nguva inonziwo protein cream. Kuti uite izvozvo, unoda kudururira mashekeri zana nemakumi maviri emashuga mumamita makumi mana emvura uye uise kapuvha pamhepo inopisa. Zvadaro, gadzirira meringues mumaoko mana. Mumwe munhu anokurudzira sirasi kuitira kuti shuga isagadzire uye isingagadziri, uye imwe inokwidza mazai evha kuti vave nechepamusoro uye yakasimba. Sirasi yakagadzirira, apo donho rayo mugirazi yemvura inotonhorera haigoni kuparara, asi inoshanduka kuva bhora rebhokisi replastiki, rinogona kuiswa neminwe. Ramba uchivhenganisa vhutsi. Zvishoma nezvishoma dururirai mubika sirasi. Shandisai mamwe maminitsi maviri. Manyorei akadaro ane dense, kufara kwakagadzikana zvakanaka chimiro uye hausi kuwedzera.

Kugadziriswa: maamondi biscuit

Pachava nekeki inonaka yeFrench ine strawberries "Freses", kana tikabika zvingwa zvishoma zvakasiyana. Vatatu vatsvene vanorohwa ne 30 gramu yehuga kusvika kune miti yakaoma, vanocheneswa mufiriji. Imwe yei nemaviri machena zvinokonzerwa ne 65 g yehuga yehupfu. Wedzera 65 g emuarumondi uye 25 gramu eupfudze. Shake for about ten minutes. Iyo yakawanda yerima uye yakasviba inofanira kuve yakaita mvura, airy uye chiedza. Zvinyoro, nefoshoro, kushanda kubva pasi zvichidzika uye kubva pamadziro kusvika pakati, sanganidza varove vatsvene vatsva. Bika muhanuri inotonhora kweinenge yechina yeawa pahutambo hwe 180 ° C. Majeko aya anofanira kunge akaiswa mutsvuku, uye pakati-kumira kunoputika. Biscuits inofanira kunge yakazara zvachose.

Jira rakasvibiswa ne pistachio kamu "Freses"

Tinogadzira zvingwa zviviri. Kwavari, unogona kukotamisa bundu rakaoma remakondomu. Kana pasina mukana wekutenga pistachio yakagadzirwa yakagadzirirwa, unoda kutora zana magiramu ekunatswa nutswe asina kuiswa. Tichavazadza nemvura inopisa. Mushure memaminitsi matatu, unogona kudhonza mvura. Pistachios zvinonyoresa nyore nyore. Zvadaro tinovaisa muchoto kwemaminitsi anenge gumi pa 180 degrees. Mushure meizvi, isu tichafambisa nutswe muupfu ne spoonful yehupfu yehuga. Sakanisa ne 25 gramu e-almond powder. Makumi makumi mashanu emashuga anopera muzvinyorwa zviviri zvepuniki yemvura inopisa. Iyi sirasi inodururirwa mumusanganisi we nut. Tinoipfugama. Nokuda kwekunhuhwirira, wedzera donhi remuarimondi. Takarova pistachio paste pamwe nevhareji yakagadzirwa uye kuwedzera mafuta. Zvadaro - nyaya ye teknolojia. Mutevedzeri anongotora uye kunyorera dessert inonaka. Bon appetit!