Nzira yekuita kabichi kabichi: recipe using Chinese cabbage

Kabichi - chikafu icho mune imwe nzira kana chimwe chiripo mumabhuku ekubika emarudzi akawanda munyika. Panguva imwecheteyo, vose vanopesana kubva kune mumwe nemumwe sechinhu chakaputika, uye chinoputirwa mukati. Zvisinei, mumiti yeSlavic vanowanzogadzirirwa kubva kune nyama yakabikwa, iyo inosanganiswa nemucheka uye yakaputirwa mumashizha ekakbage. Zvisinei, munguva ichangopfuura mubvunzo wekuti ungagadzira sei kabichi mabhuku, ruzivo rwavo runosanganisira kushandiswa kwePeking kabichi , rinozivikanwa chaizvo . Izvi zvinokonzerwa nekuti chikafu chekudya ichi chakanyatsofanana nechetsika, asi kune zvimwe zvakafanana neveCaucasian dalm.

Zvimwe

Kugadzirira ndiro yaunoda:

• Minced nyama - 0.5 kg;
• Kabichi Peking - 1-2 pcs .;
• Rice - 0,5 kg;
• Onion - 2 pcs;;
• Karoti - 2 zvidimbu;
• Tomato paste;
• Zvinonhuwira.

Kugadzirira

Mirayiridzo yakawanda inotaurira kuti ingagadzira sei kabichi, iyo yakagadziriswa inosanganisira kushandiswa kwePeking kabbage, inopa kutora mapepa matsva emiriwo iyi. Zvisinei, kupa chikafu chinokurumidza uye acidity, zvakanakisisa kutanga kutora chigadzirwa ichi. Kuti uite izvi, musoro unoiswa mune sarine solution, umo maanofanira kugara kwemazuva maviri. Uyewo ikoko unogona kuwedzera zvishoma zvinonhuwira uye vhiniga. Zvisinei, kana iwe uchida kukurumidza kudya chikafu, ipapo mubvunzo wekuita kabichi kabichi kabichi uye chipi chigadzirwa chekushandisa kwacho chinoramba chiri pakucherechedza kwomubiki.

Toast

Pamusoro pehuwandu hwemafuta emiriwo, zvakakosha kuti fry the diced anyanisi uye karoti. Zvadaro, pavanenge vakagadzirira, tomato paste iri kuwedzerwa pane ganda rinopisa uye rinodzimwa kwemaminitsi mashanu.

Kuzadza

Mushure mokugadzirwa kwetamato yakagadzirirwa, yakakamurwa kuita zvikamu zviviri, chimwe chacho chinowedzerwa kune zvakagadzirwa. Panguva imwecheteyo, vamwe vanobika, vachitaura pamusoro pekugadzira kabichi mabhuku, ruzivo rwavo runofungidzira kushandiswa kwePeking kabichi, riripo panguva ino, asi rinopa chipfu chinonaka chinonaka uye kunhuhwirira. Mushure meizvi, zvakakosha kusuka mupunga uye kuedza kubvisa unyoro zvakanyanya. Zvadaro zvinosanganiswa ne nyama yakabikwa, izvo zvinofanirwa nekuedza uye kana zvichidikanwa kuwedzera zvinonhuwira. Mapeji mazhinji, achitaura kuti ungaita sei kabichi, mapepa ayo asingadi kusiyana nemumwe, haufaniri kufunga kuti zvakakosha kushambidza risi, asi iyi ndiyo nzira yaunogona kubvisa starch, uchipa iyo kurongeka kwakanaka mushure mokubika. Apo kuzadzwa kwagadzirira, kunofanira kuiswa pahizha rekakichi uye rakaputirwa nenzira yemupumburu, kuvhara mitsetse kuitira kuti chikwata chirege kupera. Kazhinji mirayiridzo inotaurira kuti ingagadzira sei kabichi mavara, iyo yakagadziriswa inoshandiswa kushandiswa kwePeking kabbage, usanyanya kufunga izvi. Zvisinei, inofanira kuonekwa kuti mushure mekusarudza, pepa ichave yakanyorova uye inobatsira. Kana chigadzirwa chitsva chinoshandiswa, ipapo migumo yejasi rekakichi inofanira kushandiswa, sezvo ichanyoro uye inoputika pedyo nemudzi.

Cooking

Apo yose iyo kabichi yakaunganidzwa, inofanirwa kuiswa muguchupu, yakanyatsoiswa mukati mitsara yakawanda. Pamusoro tsanurai nyanya dzinosara uye uwedzere mvura kuti uvhare. Mune hurumende iyi, kabichi yakaiswa mumoto, iyo inoderedzwa mushure mokubikira. Vagadzirirei nenzira iyi kwemaminitsi makumi mana, mushure mezvo iyo ndiro inoshandiswa patafura.