Aivar muto: recipe

Unoziva here kuti mucu unogadzirwa sei pasi pezita rokuti "Aivar"? Mutsara wegadziriro ino inowanikwa mune zvinyorwa zvenyaya ino. Kubva mauri muchadzidza kugadzira muto unotapira wemuchero wechando uye izvo zvaunoda kutenga izvi.

Hot sauce "Aivar": recipe muSerbia

Chaizvoizvo, kune zvakawanda zvingasarudzwa zvekugadzira yakadaro billet. Pamusana pekuverenga, tinoda zvinotevera:

• ChiBulgarian pepper (tsvuku kana tsvuku) - ½ kg;
• Utamatisi akaibva anotapira - ½ kg;
• Onion bulbs - inenge 300 g;
• Hot tsvuku tsvuku - 2 duku pods;
• Munyu, pepper - maererano nekuravira kwako;
• Garlic denticles (madukuduku) - anenge 4 pcs .;
• Vhiniga yemafura chaiwo - 1 kapu huru;
• Mafuta asina kunwa kwemidziyo - 1 kapu huru;
• Mustard Dijon - ½ dessert spoon.

Component processing

Ndingaita sei kuti "Aivar" muto? Recipe (yechando haisi chakaoma chaizvo kugadzirira) inoda kushanda nokungwarira kwezvinhu zvose. Miti mitsva yakashambidzwa uye yakaomeswa. Sweet Bulgarian pepper muhuwandu wose yakapararira mumhepo inopikisa inopisa, uye zvino inotumirwa kuvevheni yakashongedzwa nemhepo kwemaminitsi makumi maviri. Pashure penguva, miriwo inobviswa, yakafukidzwa nechifukidzo uye ichichengeterwa imwe ¼ awa. Mushure mezvo, vanonyatsotora firimu, mbeu nemashizha, uye vanocheka kuita zvikamu zvina.

Uyewo, rakapinza mabhabhu uye clove yegariki inocheneswa zvakasiyana. Vanopwanyiwa nenzira yegirisi ye nyama. Saizvozvowo, tomato inopisa tsvuku uye inonaka yeBulgaria pepper inotorwawo.

Kuchengetedzwa kwechipisa cheSerbia mucheka pataiti

Aivar muto, iyo kamukira yatinofunga nezvayo, inofanira kubikwa muhombodo yakasimba. Muchiri chinoshandiswa kuparadzira tomato gruel, pamwe ne puree kubva kubhuru, garlic, inopisa uye inotapira pepper.

Sakanidza zvinoshandiswa zvakanaka, uzviise pamusana wekupisa uye uuye kumota. Mushure mokutanga yemiriwo inotanga kubika, mafuta emiriwo, zvinonhuwira zvakasiyana siyana uye Dijon masitadhi zvinowedzerwa . Muchidimbu ichi, muto unobikwa kweawa. Pamusoro peiyi nguva yenguva, mishonga yemiriwo inofanira kuderedzwa nehafu, kuva yakawanda uye yakasviba.

Maminitsi matatu pamberi pekaputi isati yabviswa, tafura yefuragi inowedzerwa kumuchu. Hazvifaniri kungoita kuti ndiro iwedzere, asiwo yekuchengetedza kwenguva refu.

Iyo nzira yekuchengetedza kwekudya kwakanyanyisa kwechando

Ndinofanira kuchengetedza sei muto "Aivar"? Mutsara wekudya iyi inoda kushandiswa kwema 0.5-litre makhazi. Vanoshamba uye vanopinzwa nemhando ipi zvayo inozivikanwa. Nenzira imwecheteyo neatin lids.

Mushure mokunge mudziyo wakagadzirira, muto unoita mutsara unoiswa mukati maro uye wakakurumidza kuputika. Usaisa sterilize workpiece. Icharamba ichivapo munguva yose yechando.

Ndingaita rini nguva yeAivar muto wekudya?

Zvino iwe unoziva nzira yekuita muto unonaka "Aivar"? Nzira yekugadzirira kwakadaro inofanira kuchengetwa mubhuku rako rinobika.

Mushure mokunge muchodzi wakachengetedzwa, inosara muimba yacho kusvikira yazorora zvachose. Zvadaro mabhenji anotorerwa kuseri. Sezvo wakachengetedza goroka rinenge vhiki nhatu, rinoshandiswa patafura pamwe chete nemidziyo ipi inopisa uye chimedu chechingwa.

Chirairo chinotapira "Aivar": recipe

Nokuda kwechando kugadzirira mutsutso wakadaro unogona kunyange mudzimaikadzi asina ruzivo. Ne eggplant iyo inova iyo inonyanya kunhuhwirira uye inonaka. Asi pamusoro pezvose zvakarongeka.

Ndezvipi zvikamu zvatinoda kuti tiite mutsva "Aivar"? Mutsara wekudya iyi inoda kushandiswa kwe:

• Tsvuku tsvuku tsvuku - 500 g;
• Shiraplant itsva - 250 g;
• Mafuta ane mashizha asina kuvhenganiswa - 75 ml;
• Garlic denticles - 2 pcs;;
• Pepper inopisa inopfuta - 1 pod;
• Munyu, vhiniga uye pasi pepuru - paunonzwisisa.

Nzira yekugadzirira-nhanho kugadzirira yemiriwo muto

Nzira yekugadzirira sei inonaka Ayvar muto ne eggplant? Mutsara wekudya uyu unoda kushandiswa kumwe kwezvinhu zvose zvinoshandiswa. Pakutanga geza zvakanakira pepper inonaka uye eggplant. Iyo yakaoma nemapepa emapepa, akacheka pamwe nehafu uye akazora mafuta. Mushure mokunge, miriwo inopararira pane bheka rakabikwa rakafuridzirwa uye rinotumirwa kuchoto. Pakushambidzika kwema19 degrees, zvinoshandiswa zvinobikwa kweawa rinenge.

Mushure mekunyorovesa pepper nekubika, zvinobviswa, zvinonatswa uye kunatswa mbeu, peduncles uye mafirimu. Uyezve, miriwo inowanikwa ne blender kana grinder nyama inoshandiswa pane izvi. Saizvozvowo garlic denticles nehupamhi inopisa pepper inoputirwawo.

Sezvo apedza zviito zvakatsanangurwa, zvinoshandiswa zvinosanganiswa mune imwe gango uye kuisa pamoto muduku. Mushure mokubikira hukuru hwemiriwo, mafuta emiriwo, tafura yevhiniga, munyu uye pepper zvinowedzerwa. Muchidimbu ichi, muto unobikwa kwehafu yeawa. Zvadaro yakaiswa pamitsara yakasvibiswa uye yakasungirirwa nemabhandi.

Kana iwe ukasarudza kuita "Aivar" kuti ushandise pakarepo, saka hazvidi kuwedzera tafura yevhiniga. Uyezve, zvinogoneka kupisa muto uyu kwemaminitsi akawanda.

Chii chingaunzira patafura yekudya?

Sirace "Inofara" nehupiritiri zviri nani kushandiswa muhutano hwehutano. Kunyange zvazvo kune vakadzi veimba vakadaro vanosarudza kushumira iyi preform mune fomu inotonhora. Akaiswa mudiki kremanka uye akashumira patafura nenyama, hove kana huku. Uyewo ichi chinopisa chinotyisa ndiro yakanaka kune doro. Muchiitiko ichi, vanoita sandwiches ekutanga. Kuti uite izvi, zvishoma nezvishoma ucheke chingwa chega, uye ipapo ugove hutatu hwemafuta pamwe nemiriwo muto.

Nenzira, kazhinji "Aivar" inowedzerwa kune goulash yakasiyana-siyana. Inopa ndiro ndiro yakanakisa kunaka uye kuravira.