Ive festive goose recipe nemapuro

Sezvo chikafu chikuru chekudya kwemafesheni yakanyatsosekwa nemaapulo mumutsara. Izvi zvinofadza munhu wose. Mudzimai weimba imwe neimwe angave aine purogiramu yake yekizi nemaapuro. Asi kana iwe uchida kutsva kwekunzwa, tinokurudzira kushandisa nzira inotevera.

Ive festive goose recipe nemapuro

Zvimwe:

• Goose inorema inenge 3-4 kg - 1 chikamu;
• Makura maapulo makuru (akanaka - antonovka) - zvidimbu 8 (4 zvekugadzira, 4 yekubika kubheka peji);
• Prunes (zvichida pasina mahwindo)-yakaenzana 150 gramu;
• Mamiriyoni mashoma (anenge 3) emuti weapuro;
• Half-packs (inenge 100 gramu) yekamu yakasviba;
• Uchi hwehuchi muhuwandu hwe 50 ml;
• Mafuta omuorivhi we 50 ml;
• 2 tablespoons omunyu, kapu yekoriandamu, kapu yekusanganiswa kwepuropiti (yakasviba, tsvuku uye inonhuhwirira);
• Mbatata yekuchenesa - 6-8 tubers;
• For decoration: parsley, pomegranate mbeu uye tomato.

Teknolojia yekugadzirira

Mutsara wemabhesi nemaapuro inoshanda uye inopedza nguva. Kana iwe ukasarudza kubika chikafu ichi kune imwe nguva yezororo, saka inofanira kutanga kwezuva, sezvo zvinotora nguva yakareba kuti dzive nemafuta.

Danho rekutanga: kunyura

Kuongorora uye kubvongodzwa mhuka yegasi rinosuka zvachose, pakaoma nemapepa emapepa. Kana iwe wakabata gorosi yakakora, ugoita zvishoma zvishoma nezvishoma. Sakanidza munyu, coriander uye marudzi akasiyana epepuru. Bvisa nehino musanganiswa zvose kumusoro uye mukati. Bvisa zvakanyatsonaka, haufaniri kuramba wakaoma zvidimbu. Bvisa muganda rezvinonhuwira. Kana zvakaoma, iwe unogona kuwedzera mafuta mashoma yemafuta. Kuti uve nyore, iwe unogona kushandisa bhokisi guru repurasitiki. Mushure mekugunura mazai mukati maro nekudzikisa: shandisa juice reapuro, musungirire mumiganhu uye muise muchitonho kwezuva. Munguva ino, tora chitunha kakawanda, kuitira kuti juisi iyo inowedzera nyama.

Nhanho 2: Kunyora

Mushure mezuva rekudzika, bvisa mazai kunze kwepakiti. Chicheke nemapurasitiki mapepa. Maapulo anofanirwa kuderedzwa mumakamuri, kuchera mbeu. Sungai ma prunes. Isa chifukidzo chikuru chekubheka nemashizha. Isai mazai pairi uye muiise nemaapuro nemichero. Usazadza zvakare zvakasimba. Zvadaro gadzira mimba. Smear chitunha nekisiki yakasviba kubva kumativi ose. Kana iwe ukawana chikwata chakakodzera chepaseti, zvino gadzira gorosi mune sleeve.

Danho rechitatu: kubika

Muchoto, chengetedza kutonhora kusvika ku2 degrees. Nguva inotarisana nehukuru uye uremu hwehasi. Funga izvi: kune kilogram imwe neimwe ine maminitsi makumi mashanu ekubika. Izvozvo zvinoreva kuti chitunha che 4 kg chichagochwa kwemaawa matatu. Kunyange zvazvo mahara ari muchoto, gadzirirai kugadzirisa. Uine maapuro kubvisa ganda uye kubvisa chinangwa. Gadzira mbatata uye ucheke muimba. Maminitsi makumi maviri vasati vagara vakagadzirira kutora gorosi uye chengetedza kana iye anotsvaga. Gogodza nzvimbo yehudyu nebako. Unofanirwa kuenda kumasanganise jisi, kana wakatsvuka, woisa ganda muvheni kune imwe maminitsi makumi maviri. Saka, majee nemaapuro, akaputirwa mune sleeve, anenge ava pedyo. Asi haasi kunyanya kufadza: yakatyoka uye yakabikwa. Kuti upe kuonekwa kwakanaka, iwe unofanira kubvisa sleeve uye kuparadzira cuticle nechisanganiswa chetirasi, uchi uye mapeji maviri emuapuro juice. Pamakona acho, tambanidza maapuro uye mbatata uye uise hoose muchoto kwemaminitsi makumi maviri pakushambidza kwe 220 degrees. Isai goose yakagadzirira pamutambo wemafaro. Mbatatisi nemaapuro zvakare muhovhoni kubika kusvikira yabika. Dzokai dhishi nemiti yemaramba, mazambiringa matsva. Mapeji emhashu nemaapuro anoonekwa.