Chikoro chechidimbu neshizha tsvimbo uye kabichi: zvinonakidza mapoka

Saladi inzvimbo inokosha inokosha yefurafura imwe neimwe. Mumwe munhu anoda zvishoma chiedza chemadidi, mumwe munhu anoshuva ane utano uye anogutsa. Asi pakati pezvisarudzo zvikuru ndezvokusarudzwa kwevanhu vakawanda. Hazvina kusiyanisa - saradi nematanda emapanga uye kabichi. Iyo yakajeka uye panguva imwechete iyo inonaka isina kuvhara mukuzivikanwa kwayo yakaenzana nemuorivhi we saladi.

Saladhi haisi inonaka chete, asi inobatsira zvikuru, sezvo inosanganisira Chinese cabbage uye makombikoro matsva. Vamwe vanoda kuchenesa ndiro nemupunga uye marudzi ose ezvimwe zvinowedzera kuvandudza kutora. Zvechokwadi, sara nehombodo nesimbi zvinoratidzirwa nerudo, juiciness uye kukwidzika - ichi ndicho chaicho chinowanikwa kune gourmets nevanhu vanocherechedza utera hwavo. Uye kuvepo kwekuputira nyama mukati maro kunowedzera saladi yechinhu chakanaka chakanaka uye piquancy. Sarudza matanda emhando, ane zvidziviriro zvishoma uye dyes. Ngatitii kune mapoka!

Kutanga, gadzirira saridhi nyore nemiti tsvina uye kabichi. Zvinogadziriswa zvinoshandiswa - chibage, mahwendeke matsva, Peking kabichi, mazai, mayonnaise uye nenyama yepamusoro. Kana yakada, riyo yakabikwa inowedzerwa. Dzorerai ndiro iyo nemishonga matsva.

Shinkuem Peking kabichi, tinowedzera mazai akavhikwa mairi. Zvigunwe zvakatemwa mumakumbo kana mashizha, tinoita zvakafanana nemakungu. Zvese zvinogadzirwa, kusanganisira zviyo zvekakani, zvinosanganiswa uye zvakagadzirwa nemayonnaise. Tinoshumira saladi nematanda emapango uye mapukisi matsva mufomu yakanatswa. Dzokai ne sprig dill kana parsley.

Nzira yekugadzirira saladi negungwa kabichi uye nhokwe dzenzira nenzira yakasiyana? Wedzerai nyoka nemucheka cherry uye cheese. Zuva rezhizha re saladhi rinofadza nemufaro uye kunonaka.

Tichadikanwa: gungwa kare (400 g), kutakura zvimiti, marisi, gorosi (100 g), cherry tomato. Nokuda kwemafuta-mafuta-e-fat mayonnaise kana yogurt asina kunyorera.

Tinocheka tsvimbo, tsvina inodonha anyanisi, cheka cherry uye tese tisi muhafu. Wedzera gungwa kare kune zvigadzirwa uye nguva nemuuce. Tinopa chingwa chinonyoreswa kuti chidimbure - chakashanda nemidhi uye chingwa chine mutsvuku.

Iye zvino saradi yezvokudya ine shandi netsanga uye kabichi. Nokuti kislinka inoda maapulo mavara. Ichi chikafu chiri pasi-koriori, inonakidza kune wese.

Zvinosanganisa: mazai matatu, kirogram yeChina chibage, maapuro maviri anotapira uye omumunwe, tsiti dzomukati (mazana maviri magiramu), eiii, coriander, dill, 15% mukroma.

Nhanho dzokugadzirira:

Takagadzira kabichi nemashira maduku, semuviri. Mazai abika, inotonhorera uye akacheka kuva cubes. Tinocheka anyanisi nemasvini. Maapulo anonyorerwa, mbeu dzinodzingwa, dzakatorwa kuva mahwendefa maduku kana mashizha, sezvaunoda. Paridza zvose zvinoshandiswa mumidziyo uye nguva nemukisi wakamukira. Saradi ine unhu husina kujairika. Kuvapo kweapuro kunoita kuti zvive zvakakosha, zvekare uye zvinonaka.

Izvo zvakatsanangurwa mapepa zviri nyore kugadzirira uye kwete zvakanyanya mumakori. Paunonzwisisa, iwe unogona kuchinja zvishandiso, edza mavhisi uye nguva nemashizha akasiyana-siyana.