Zvokudya nekumwaRecipes

Kugadzira chingwa muchingwa wechingwa. Mapepa kune vakabiki vakasiyana

Zvakaoma kufungidzira tafura yekudya isina chingwa. Vanopatsanurwa pavanenge vachida kuratidzira nzvimbo yavo kumueni. Zvisinei, chingwa chinotengwa muchitoro hachina kufanana nechingwa chinofadza kubva muvheni. Nokudaro, vakawanda uye vakadzi vakawanda vanofarira kubika avo pachavo. Zvisinei, kubika zvakagadzirwa nemaoko ibhizimisi rinotambudza. Iwe unofanirwa kufukanya hupfu, kutanga, ugocheka wozobika. Chikanganiso chimwe - uye chigumisiro chichave chisina kunaka. Chimwe chinhu - kubika chingwa muchingwa chechingwa. Mapapiro ayo anogona kuwanikwa pasina kuoma kunyange mumirayiridzo. Zvisinei, vabiki vane ruzivo vave vachigadzirira, kwete kuvashandisa kwavari.

Gwaro rinotonga

Zvisinei, kunyange mushure mokutora mapeji ezvakaonekwa zvinokonzerwa nechingwa, haisi nguva dzose kugona chiitiko chakafanana. Ichokwadi ndechokuti vazhinji vezvinotsanangurwa havatauri mitemo yakawanda. Zvisinei, havasi nguva dzose vanozivikanwa kutanga kuvabiki. Nokudaro, hazviiti kuti zvive zvinonaka uye zvechingwa.

Mutemo wokutanga uye unokosha zvikuru - zvose zvinogadzirwa zvinofanira kunge zviri kutonhorera. Ichokwadi ndeyekuti mbiriso inongogadziriswa nezvinhu zvinotonhora, uye chingwa hachingasimuki kana kuwira panguva yekubika. Saka, iwe unofanira kuzvibudisa kunze kwefriji. Uyezve, kana kubika chingwa nekutsanya kana kutsanya, zvose zvinwiwa zvinotofanira kupisa kunopisa ye 38-40 degrees.

Uyezve zvakakosha kuverenga mirairo kune muiti wechingwa. Inowanzoratidza kurongeka kwezvigadzirwa. Ichokwadi ndechokuti musati musanganiswa, mbiriso haifanire kuuya nehuwandu nemvura. Izvi zvinogona kuderedza kukura kwehupfu uye kuwedzera kunaka kwechigadzirwa chakapedzwa. Vanowanzotanga kuiswa pakutanga kana kupedzisira. Uye zvakadaro, kana zvakaoma zvinoshandiswa kana zvinwiwa zvichaiswa pakutanga. Kakawanda zvimwe zvinowanikwa (michero yakaomeswa, zvinonhuwira, tisi, nezvimwewo) zvinoradzikwa zvakasiyana, pane chiratidzo.

Uye imwe humwe huduku hushoma, huchifunga nezvahwo huchagara huchibudirira chingwa chokubika mucheki wechingwa. Mapepa nokuda kwechimwe chikonzero izvi hazvipi. Chero upi hwehupfu hunofanirwa kucheneswa, kunze kwekuzadza mweya uye kubvisa kusvibiswa.

Tomato chingwa

Kuvonga kuwedzerwa kwemavara ezuva rinotapira, chingwa ichi chinoshanduka kuva chakanaka chinyoro chemavara. Zvinonhuwira nezvinonhuwira zvinongobatsira uye zvinogadzirisa kunakidza kwetamate. Nezvo, unogona kugadzirira muromo wekushandura sandwiches kana kushandira pamwe nemamatee anogadzirwa masamato. Uye iwe unogona kungoita gorosi uye smear ne cream cream. Chero zvazvingava, kubika chingwa muzvokudya zvechingwa, mapeji ane zvimwe zvinonakidza, haazove akaoma kupfuura mamwe ose. Uye kutora kwakanyanya kupfuma uye kupenya.

Zvimwe:

  • 3 tablespoons wekatei marate;
  • 340 ml yemvura;
  • 560 magamu eupfu hwegorosi;
  • 1.5 tbsp. Spoons yemafuta emichero;
  • 2 masupuniki eashuga;
  • 2 mashupuni emunyu;
  • 1.6 teaspoon yemadyiwa;
  • 0.5 teaspoon paprika;
  • 0.5 teaspoon oregano.

Cooking procedure

1. Itai kuti musato unamate mumvura inodziya. Kana iwe usingadi kutora tomato inonaka, ipapo mari yacho inogona kuderedzwa. Zvisinei, usatora kutakura. Chero mamiriro ose ezvinhu, hapana chikonzero chekuisa pasi pepuniki imwechete.

2. Tarisai zvakare kuti chingwa chakabikwa sei muzvokudya . Mapapu ("Melinex" device uye LG, somuenzaniso) inogona kusiyanisa muhutano hwezvigadzirwa. Kana mvura inotanga kuiswa, iwe unofanirwa kudurura mvura yemamato uye uwedzere mafuta emiriwo. Izvi zvakanyatsokodzera muorivhi chaiwo, nenzira.

3. Zvino iwe unogona kuwedzera zvakaoma zvinoshandiswa. Kutanga, munyu uye shuga. Zvadaro tsvina upfu. Zviri nani kuzviyera mumukati, asi kana pasina, iwe unoda magirazi matatu uye 2/3 mamwe. Wedzera zvinonhuwira. Mukuwedzera kune oregano uye paprika, unogona kuwedzera musanganiswa weProvencal herbs.

4. Ita groove uye udururire muviriswa. Vanofanira kungove pakaoma pakarepo. Vamwe vangangova vasina nguva yekuita. Sarudza "Basic" kana "Chikafu Chichena". Ukuru hwechingwa chiya magiramu 900, chikamu chacho "chikati".

Mushure mekunge chingwa chakapedzwa mubhokwe (iyo mapepa ichave yakafanana munyaya iyi), chingwa chinofanira kuiswa pavha uye chakanyatsotsva. Zvinowanzotora anenge awa imwe chete. Ikozvino iwe unogona kuveura nekuinakidza.

Curd roll

Zvechokwadi, pane mapepa echingwa kubika mune chingwamaker zvekeke. Uye ivo vari mukati maro havafari, uye dzimwe nguva kunyange zviri nani. Mushure mezvose, kunyange nzira dzakasiyana dzakapiwa izvi. Kunyange zvakadaro, chingwa chakawedzerwa, zvakanyanyisa iwe unoda kutarisa kushambidzika kwemishonga yepakutanga uye unhu hwavo. Nokudaro, nokuda kweiiiiiiiii mutsva chete cottage cheese, mukaka nemazai zvakakodzera.

Zvimwe:

  • 2.5 teaspoon yembeu;
  • 500 magamu efurawa yegorosi;
  • 150 gramu wehuga;
  • 1 teaspoon yemunyu;
  • 100 gm eti;
  • 2 tablespoons brandy;
  • 8 gramu yevhisirasi;
  • 2 mazai;
  • 30-60 ml yemukaka;
  • Shuga yakakosha.

Cooking procedure

1. Gura mazai 2 muchiganda chekuyera. Vanofanira kunge vari kutonhorera. Isa kumusoro kumukaka kuitira kuti mamiriyoni 150 ega. Sezvo mazai angave akaenzana akasiyana, mukaka unogona kungoda zvishoma kana zvishoma. Kana zvichidiwa nekurairirwa, zvishoma kusunungura iyo yolk neforogo.

2. Ipapo unoda kuisa zvigadzirwa maererano nemirairo. Izvi zvinokosha kuitira kuti zvibudirire chaizvo mukubika chingwa muchingwa chekudya. Mapapi ("Panasonic" device, somuenzaniso) anowanzopiwa kuti aise yekutanga yakaoma, saka "zvinodhaka" zvokudya. Ndiko kuti iwe unotanga kudira mumadyo, uye sarudza upfu. Wedzera shuga, vanilla uye munyu (iyo yekupedzisira haifaniriwo kuonana nemasabata).

3. Zvino iwe unogona kuwedzera zvinodhaka nemiti yakafanana - boro rakanyorova, cottage cheese, mazai, mukaka uye cognac. Usatya doro mukubika. Ichawedzera kuwedzerwa kwakawedzerwa kune chikafu, uye doro rinongoputika panguva yekubika.

4. Isa mamiriro e "Basic" kana "Anonyaradza". Sarudza hukuru XL uye "chiedza". Rinoramba riripo chete kumirira chiratidzo. Chengetedza zvingwa zvayo mufananidzo uye nyatsozviisa patafura. Kufamba pamucheka, kuisa mafuta pamwe nekusanganiswa nemashuga. Kuderedza pasi.

Mukupedzisa

Zvinowanzozivikanwa ndezvokudya kubika muzvokudya zvechingwa. Mapepa ane mifananidzo yakagadzirirwa yevakawanda asiya imwe sarudzo, asi ungaedza sei kubika yese mitsva yemiti yemiti yakagadzirwa kumba. Zvichida mune ramangwana rekudya chingwa muchitoro, zvichava, kunze kwekutonga.

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