Red cabbage. Recipes

Izvo zvinonzi red cabbage, zvichida, inozivikanwa kune vose nekuda kwehutano hwayo - violet-blue-burgundy. Asi, pasinei neizvi, inonzi red-kochannoy. Mune mhando yemusoro wayo, yakafanana zvikuru nemuchena-musoro. Inowanikwa muhuwandu hwayo yakawanda mavitamini C, uye mashizha ayo anobvisa zvakanaka cholesterol kubva mumuviri. Uyewo, iyi kabichi inoshandiswa pamishonga yekurapa kurwisa zvirwere zvakasiyana-siyana zvemuviri wepamuviri. Rimwe ruzivo rwakakura rwebhuruu kabichi ndeyokuti nekuchengetedza kwenguva refu, hairi kurasikirwa neunhu hwakanaka. Uye zvidzidzo zvitsva zvakaratidza kuti juisi yekodhi yakatsvuka inokanganisa hutachiona hwebhakillus.

Salads, soups, ragout, sauerkraut, pickles - izvi zvinongova zvimwe zvezvokudya zvinosanganisira red cabbage. Mapapiro pamwe naro anogona kuwanikwa chaizvoizvo mubhuku chero ripi zvaro. Iwe unogona kushandisa kunyange mashizha eki kabichi kuti ufukidze dzimwe ndiro dze nyama - saka dzinotarisa zvakanyanya kufadza.

Zvokudya zvinobva kubvuku tsvuku zvinofanirwa nokuda kwekunhuhwirira kwavo, juiciness uye freshness. Munzvimbo umo machena kabichi hairi kukura , tsvuku yakawanda. Izvi zvinokonzerwa nekuti nokuti nekuda kwekunakidzwa kwayo, inogona kudzokorora zvachose mutema-musoro. Chinhu bedzi - nehuwandu hwekushisa mushonga mutsvuku kabichi inorasikirwa nemirasi yayo yakazara, ndiko kuti, inowedzera kupera. Asi izvi, zvichida, ndizvo chete izvo zvisina kunaka iyo ikatsvuku kabichi ine. Mapeji ezvokudya kubva pairi anopa zvakawanda zvakasiyana-siyana zvinokonzera nayo: iyo yakabikwa, yakabikwa, yakabikwa, yakasungirirwa, yakasviba uye yakasungwa. Heano mienzaniso mishomanana.

Red cabbage salad

Zvakakodzera zvakagadzirirwa kugadzirisa dzimwe saridho kabhi tsvuku , mapeji e saladi neyo yakasiyana chaizvo.

Zvigadzirwa zvinoda kudiwa panguva yekugadzirira: hafu yekisi yebhukichi tsvuku, 1 teaspoon yeuchi, 1 - 2 mapeji efuraimu emononi kana janberry juice, sinamoni shomanana uye clove, mafuta emiriwo.

Sakanidza huchi nemononi kana cranberry muto uye uende kwenguva. Kabichi kabichi inonyatsorongedzwa mumashizha akasiyana, ichicheka matanda pasi. Nhengo idzodzo dzemashizha, dzine nzvimbo yakapfava, yakavhara uye yakagadzirwa zvakanaka. Fukidza zvishoma zvekranberry kana jisi remuori uye uite kuti iyo mashizha asanamatira pamwe chete patafura mumunda wakagadzirwa. Isa mazai ose patafura uye kumusoro nemafuta emiriwo.

Red cabbage nemiriwo yakabikwa

Ichi chikafu chinonyatsokodzera wechipiri: zvose zvinonwisa uye zvinobatsira. Kuti uigadzirire iwe unoda: dill kana parsley - 1 sprig, celery midzi - 100 gramu, anyanisi - 100 gramu (inenge 1 bhomba), karivha duku uye pepper inonhuhwirira, ginger uye chinhu chikuru - kabichi tsvuku - 500 gm.

Parsley, celery uye onion zvakanyatsogadzirwa uye kuisa kunze, kushandisa mvura shoma sezvinobvira. Mushure memaminitsi mashanu, zadzai makate ekakosi akacheka muzvindori uye oibvisa kubva mumoto. Rinosara zvishoma uye rinosanganisa nemiriwo. Fukidza nemishonga kana uchishumira.

Sour red cabbage

Zvishandiso: 5 kilograms yebhukabhu tsvuku, 1 kilogram yeapuro, 250 gramu eaiii, 20 gramu yemumini, 200 gramu yemunyu, 20 gramu yemadhiri.

Muchiitiko chokutsvaga chigadzirwa chakafanana nekarukisi kabichi, mapepa kubva kune zvakasiyana-siyana anoratidza kushandiswa kwemaapulo maviri ane acidic uye anotapira. Asi zviri nani kushandisa acidic uye zvakaoma. Vanofanirwa kugoverwa, kudonhedza nheyo uye kubvisa. Zvadaro taurai zvidimbu. Itai pei onion uye mucheke zvidimbu. Gadzira kabichi, garira nemunyu uye uwedzere maapuro, kumini, dill. Kuti upinde mumabhangi. Zvose, ndiro yakagadzirira.