Fish makazara. Hot ndiro kubva hove. Recipes, mapikicha

Tose tinoziva kwazvo hove kuti haasi rinonaka chete, asiwo unobatsira chaizvo chigadzirwa. Uye vazhinji vedu uchayeuka kuti kwokutanga nguva Soviet, paiva zuva rimwe pavhiki, musi weChina, iyo yainzi sezvo mukuru zuva hove. On nhasi, mumwe dhishi haana kuwanikwa mune maresitorendi kana iri café kana muimba yokudyira. Uye unogona kufungidzira kuti zvakanakira vakawedzera nokuwedzera zvimwe zvigadzirwa kuti tikundikane? We funga zvino sei kugadzirira hove pamwe stuffing. dzakasiyana inoverengeka ndiro richagoverwa.

hove Farshiruem ne mupunga uye miriwo. The regadziriro danho

Kutanga muna September, unogona kutenga chinhu mhenyu kabhu, kuravidza huru, kunyanya kana chakabikwa muchoto zvawo. Uye kana vachiri makazara nemiriwo uye mupunga, ipapo iwe havazokwanisi kuti patsanura kubva dhishi kusvikira wamunoudya nawo zvachose. Zvechokwadi, kurutivi rumwe ruoko, stuffing zvakakangwa hove muto, pane dzimwe - iye achava kumupa inonaka kunaka uye zvakanaka. Pachinzvimbo kabhu uye kabhu chinogona makazara sezvazvakaita zvakawanda zvakajairika. Saka unofanira kuitei kuti hove pamwe Kuzadza akatendeuka superblyudom? We kutanga. Kuchenesa uye eviscerate kabhu yedu nokubvisa gills. Ndakashambidza kubva mumvura. I soka jira vakasara emura, mhiripiri uye kuzvirunga nomunyu. Nepo hove akaiswa mushonga wokuuraya nomunyu uye marinate zvishoma, tiri mubasa pakugadzirira muriwo toppings. Pamota mupunga zvakakangwa mu miriwo mafuta, chili uye hanyanisi, mumwe miriwo ari oga pani. Zvadaro kusanganiswa rimwe mugaba yakabikwa mupunga uye zvakakanyiwa namafuta miriwo, wedzera wakatemerwa hanyanisi uye chaunofarira inonhuhwira.

Bheka stuffed hove

The zvichiguma muvhenganiswa yaiva munyu uye hove neimwe makazara sezvamunoita izvozvi. Girisi namafuta muriwo uye nzvimbo pamusoro kubikira tireyi akazadzwa stuffing payo zvinonhuhwira Semi-rakapera zvigadzirwa. Tinoedza kuita izvi sezvo zvakanyatsonaka sezvinobvira. Dzimwe chikamu stuffing iri, usanetseka. Akaipetenura uri kubikira tireyi pakati hove. Preheat muovheni kusvika 180 madhigirii akaiisa kabhu yedu. About gumi maminitsi kusvikira vakabika akataura navo kufukidza pamusoro pamwe mayonnaise. Kubika nguva kunoenderana pakukora ndiro - maminitsi 10 kusvika maviri nehafu masendimita ukobvu. Baked hove makazara nemiriwo uye mupunga kwete chete ane Appetizing chitarisiko, zviri zvakare rupiza utano chaizvo. Uye chii munhu Funky kuravira! Shumirai pamwe matsva madomasi muchikwanisa, kana wako kufarira miriwo salads, sezvo ivo vari zvakanaka akakodzera mubatanidzwa. The dzaserera hove unoravira hapana kupfuura kuti chete muchoto.

Farshiruem Pike. Ingredients uye gadziriro pachikuva

Kana rudo kudya ndiro kupisa kubva hove, tinopa kuongorora stuffed Pike. dhishi ichi haanyari kupfeka chero tafura. Tinoda: polutorakilogrammovaya Pike, rimwe zai, rimwe cream, imwe hanyanisi, imwe spoon pamusoro semolina, 200 magiramu dzechingwa chichena pasina goko, 50 ml 10% ruomba, mumwe ndimu, 50 g mayonnaise, mhiripiri, munyu nedhiri. Kana uchida kudzidza zvakanaka sei kuti zvinhu hove, teerera resipi ichi. Zvaakanga Inoziva izvozvo, imi hove chero matambudziko haazombovi. Washed kunze Pike, kuchenesa uye eviscerated. Bvisa gills uye akagura musoro wake. Zvinyoronyoro, vachinyatsoongorora notching nyama banga rakapinza dzakaonda, kuparadzanisa ganda kubva pemidengerero uye nomuzongoza. Mukuita agadzirira chaizvo basa iri chakaomesesa. Zvakare, kuti incision, uye ipapo zviparadzanise ganda anofanira kuva kuitira kuti chero mhosva haina overstrained. Panguva iyoyowo kucheka zvimbi havasi zvakakodzera.

It ganda ane Pike somunhu ruoko, chenjerai kwazvo, kuita izvi, banga pererezayem nomuzongoza. Kuparadzanisa nyama pauri, kuedza andobata mapfupa madiki panguva imwecheteyo.

Kwokupedzisira pavaipfuura kubikira uye stuffed Pike

Pickle musoro ganda nenyama munyu, mhiripiri, uye ndimu pamusoro maawa maviri ari Vacuum mugaba firiji kuti zvachose kubvisa munhuwe rwizi hove, zvakananga. Kunyorova mu ruomba chena chingwa. Pike nyama blender rokuchinja kupinda mincemeat. Zvadaro akawedzera blender dhiri, kuchekwachekwa hanyanisi, semolina, zai, chingwa, munyu uye mhiripiri. All melem ichi asati ava homogeneous minced uye chipunu nayo apindira pazvinhu kupatsanurwa chizi. Shongai patafura, foil, muna zviviri kana zvitatu akaturikidzana pairi - kugocha yematehwe, mumwe Pepa kudzivirira Nokuchengeta foil Pike. We muzadze wokupedzisira Zvakarurama vakasungira musoro wake, zvinenge zvakazara mayonnaise. We kudzima foil zvakasimba pamwe yematehwe. Tinoisa mu sechoto preheated kusvika 180 madhigirii, uye kubika maminitsi 60. Pakarepo kudhonza kubva muchoto, asi dhipuroya chete pashure kutonhora zvakakwana. Shongedza pamwe mayonnaise, cranberries, zvidimure migove uye kushumira. hove ichi makazara paunenge uchigadzirira zvakaoma zvishoma, zvinoitika zvikuru zvinonaka!

Cooking hove dzvuku nemiriwo - supervkusnoe uye dhishi utano

resipi Iri nyore zvikuru kupfuura yapfuura mumwe, hove vachabuda nani pane chinhu. Eya, hongu, hove dzvuku - ndiro hove dzvuku. Migove mina vanofanira: Sarimoni - hafu kilogram, mbatatisi - zvidimbu zvina, maviri hanyanisi, anovava ruomba - rimwe girazi, parsley, dhiri, mhiripiri uye munyu. Well kushambidzwa panze pemidengerero uye pepa tauro obsushivayut. Pakarepo kucheka migove. Racherwa matete zvidimbu akasvuura nembatatisi, mhiripiri nayo, munyu ndokuwarira pamusoro azora kubikira tireyi. Hanyanisi racherwa zvindori hafu uye akaisa pamusoro matapiri. Zvino makobiri hove yedu tsvuku ndokusasa nemishonga yemakwenzi, kuchekwachekwa. Zvose izvi ugodira yakashapa cream. Blanking foil ndokuiswa sechoto preheated kuti madhigirii 200. Kubika kwemaminitsi 40, pashure izvo foil akazarurwa uye vachigadzirira mumwe maminitsi 10. Kana pamusoro iri browned, dhonzai kubva muchoto. hove Red nemiriwo vakagadzirira.

Swordfish ne chena waini nehanyanisi

Pane nzira dzakawanda agadzire rwizi kana gungwa mugodhi. Maererano kunzwisisa vari zvakare akasiyana chaizvo. Mune imwe nyaya haazomutengesi zvikuru. Saka, tinoda kuteerera kupfuura dzimwe Quick hove Somuenzaniso, sei kugadzirira swordfish pamwe chena waini nehanyanisi. On migove mina kugadzirira furawa - 50 magiramu zviyo mafuta - magiramu 450, hanyanisi - misoro miviri, yakaoma chena waini - 175 MG, mhiripiri uye munyu, hove - mumwe kilogram. Nokurinatsa nokugeza, awome, gurwa mashanu, munyu uye yakanyikwa furawa. Preheat imwe skillet zviyo mafuta uye hove Steak furaya kusvikira yendarama mashava. The mafuta akasara, isu kutumira saucepan yakachena, anodziya muidire ari kuchekwachekwa hanyanisi. Cooking kwemaminitsi mashanu, unomutsa neapo. Zvadaro dira newaini uye kubika kwemaminitsi gumi, pasina kufashaira. Kuwedzera "bakatwa" uye kubika kwemamwe maminitsi 10 kusvikira nounyoro. Kana rudo madhishi kupisa kubva hove, ipapo pfungwa iri kwauri.

Farshiruem hove uye furaya

Nokuti resipi ichi unogona kushandisa mackerel, bhiza mackerel, hake kana Sarimoni, anenge mumwe kilogram. Uyewo, tinofanira: rimwe zai, 50 MG mukaka, 80 magiramu pamusoro tika, chete - margarine kana ruomba, 40 Rine mamiririta - mafuta muriwo, 40 giremu pamusoro ruomba, 20 g parsley, nedhiri pulverized munyu. Zvino achakuudza sei kugadzirira stuffed hove dzakadai, mapikicha kuchakubatsira kunzwisisa resipi. Tinoratidza kubva musana vakachenesa bhiza mackerel pasión kana mackerel, kubvisa musana aine banga, mapfupa ose nerumbabvu zvinogoneka, uye kuzvirunga nomunyu. Products aiendeswa zvinodiwa, sanganisa uye ugozvitumira kuenda. Maximize kukwanisa adzikunure pezvakaita hove, yakapambadzirwa zai nyorova, breading uye milled - iri mugango, apo zvakakangwa kusvikira chendarama. Zvadaro remuti mhete fastening unopinza, kuti arege akatsemura, kudururira ruomba uye simmer kwemaminitsi mashomanana, akazadza muvharo. Akagadzirira dhishi kudururira mafuta uye mumushumire nemwoyo akabika matapiri uye ine muto howa mune yakashapa cream.

Farshiruem hove hovea howa

Ingredients: knot pemidengerero, halibut kana hake, 100 magiramu pakati ruomba, zvakafanana - hanyanisi uye madomasi, 250 magiramu manyoro howa, mazai maviri, 60 g parsley, 30 MG pamusoro munyu, muvhu dema mhiripiri, 125 magiramu chingwa nokuvhuvha. Racherwa matete zvimedu hovea kwiza mhiripiri uye munyu. About shanu maminitsi furaya howa nehanyanisi mu ruomba. Isa parsley, akasvuura madomasi, mhiripiri, munyu, pripuskayut maminitsi 10 ari unosvikirwa kupisa. Izvi zvinoteverwa kuzvida yokubikira gefilte hove. Musanganiswa yakawanikwa iri mugango, vakapararira zvidimbu hovea rwakapetwa muruoko chubhu, yakanyatsoti, dzichinyikwa zai, kurohwa uyu, breading uye furaya zvakanaka. Pashure paizvozvo wedzera kusvika noushamwari mundiro uye kushumira.

A Mazano shoma nokuda stuffing hove

Vadzidze Recipes hove, uye rinobatsirawo kuti kufunga mukuru nhungamiro nokuda stuffing:

1. To hove akatendeuka anonhuhwirira uye dzinonaka, Zvinokurudzirwa kuti marinate mune musanganiswa ndimu muto uye munyu.
2. Mushure stuffing hove Zvinokurudzirwa kuvhara tsime, nzwara toothpicks kana zvakakodzera.
3. Top pabutiro anodiwa ndimu zvidimbu, uye ipapo kuti akaputirwa foil.
4. Kubika hove vanofanira kuva nenguva madhigirii 200. The paavhareji nguva - maminitsi 50.
5. Zvakakosha kuziva sei kushumira. Zviri chinodiwa kuramba kuvimbika uye kubvisa ndimu zvidimbu. Shumirai pamwe mayonnaise pajira riya uye Mashizha yakachena parsley.

Kudya kwakanaka!