Nemhaka imwe kefir marinade uye arumurwa, zvinoitika chaizvo tsitsi kuTurkey hovea. Baked iyi nzira, shiri inotengwa akapfava

Munguva yapfuura, Turkey aiva utsva uye kwainzi haana anoyevedza chaizvo pane huku. Madzimai epamusha akawanda kudzivisa kubika ndiro kubva shiri iyi, kusanganisira nyama yayo zvikuru "nyanzvi mumitambo" uye zvishoma manune. Zvisinei, kusiyana nezvinodavirwa nevakawanda pamusoro kwekuoma nyama, isu kuwana chakavanzika sei kuti zvikuru manune uye tsitsi. To dhishi kweTurkey zvakazoonekwa zvinonaka uye anonhuwira, zvakakodzera kugadzirira pemidengerero Turkey. Baked muchoto, shiri achava manune kana kwerubwinyo rwakagara rwuripo Marinated rinokosha muto, izvo kunoita fibers uye asingaremekedzwi kurova nenyundo kure.

Turkey muchoto.

zvimwe:

- fresh Turkey hovea 850 d

- vaviri svikiro anovava maapuro

- vaviri pepuru hanyanisi Salad

- Musoro ruvara negariki

- 200 ml yogati

- hafu matsva ndimu

- zvinonyadzisa munyu uye zvinonhuwira kuti sarudzo

The resipi pamusoro:

1. Veza TURKEY pemidengerero zvidimbu, dzakachena uye kudzvinya kuti negariki uye hanyanisi, nepavaigona hafu ndimu nomunyu akasasa uye varikwizire pamwe omesa. Zadza pakuyera yogati uye sanganisa zvakare. Siyai kuti maawa mashoma mufiriji, kana kuti maawa mashoma, kana pasina nguva kumirira. Uye awane chiduku achazunza pamwe nenyundo.
2. Peeled uye paro ari maapuro uye racherwa matete zvidimbu.
3. Kubvisa vamwe hanyanisi uye racherwa matete zvindori.
4. Dururirai kupinda akagadzirira pani kubikira ruomba, ndokuwarira paiva wakatemerwa maapuro, pamusoro pechifukidziro chipped of garikuni hovea (chakabikwa muchoto, pashure kurova, kwazvo nyoro), vakaisa uta uye muzadze zvose muto iyo Marinated neTurkey.
5. Kukohwa muchoto kwemaminitsi 27, ipapo ndikadzura arisase chizi, bvisa mumwe maminitsi 7 kusvikira yendarama goko pamusoro chizi, ipapo cover foil kuchengeta chizi vakapisa uye kunetesa kupisa, siya TURKEY muchoto kwemamwe maminitsi 17.

Nemhaka imwe kefir marinade uye arumurwa, zvinoitika chaizvo tsitsi kuTurkey zamu. Chakabikwa muchoto nenzira yakadaro, shiri anorasikirwa wayo "nyanzvi mumitambo" uye riri manune uye zvakarurama tsitsi.

Very zvinonaka akanzwirwa muTurkey muna Vachirova pakudya akanga manune uye munyoro asati kubika zvinofanira kuva zvakanaka torazve kare sprysnuv ndimu.

"Turkey mu nguvo"

Ingredients, rakagadzirirwa mashomanana huwandu:

- 540 g yakachena kweTurkey zamu

- vatatu mapuroteni kubva mazai huku

- zvinonyadzisa munyu mhiripiri nezvinonhuhwira uye

- mafuta chakabikwa

- sifted furawa

- tsama zvevhu fruit

- hafu manune ndimu

- 20 ml starch

Kugadzirira "Turkeys ari nedehwe remakwai jasi":

1. Sukurudza chopping TURKEY pemidengerero, gurwa pamusoro svikiro size, nokusasirapo ndimu uye dzinga nenyundo akanaka, varikwizire huru munyu mhiripiri uye kumativi ose uye kamwe zvakare achazunza, ipapo kudururira ruomba ndokuiswa mufiriji kwemaminitsi 90, zvakasimba yakavharwa saka sezvo asina yapwa.
2. Kurova nevachena kubva zai ari oga mugaba.
3. Mumudziyo wechipiri yakasananiswa furawa uye vakadzvinyirirwa fruit.
4. Kuti vakuchidzire dzakadzama pani, kudururira mafuta uye vawane kuTurkey zamu. Mumwe chidimbu kweTurkey rugwaro rwakapetwa mapuroteni, ipapo furawa uye fruit, ipapo zvakare inyorovese mu zai chena ndokuriisa mugango. Fry chokuumba tsuka meso, avhareji maminitsi matatu kurutivi rumwe norumwe.
5. Gadzirirai mudziyo neKwayedza matauro, izvo vakapararira pashure roasting, kuTurkey hovea mu Vachirova, akasiya kwazvo mafuta.
6. Shumirai yakashapa Cream negariki muto, kana mumwe kuravidza zvavanosarudza.

Softness dhishi kuchaita anovava ruomba vakawedzera panguva kubika ari kuTurkey zamu. Chakabikwa muchoto pasi kuti mumuto akadaro, yehuku anowana kuputsika munhuwi, shaded, nemhaka nezvinonhuhwira, uye simba asidhi cream.

"Kusaroorwa Turkey" kana garikuni hovea mu ruomba mumuto pamwe howa.

zvimwe:

- 750 g yakachena kweTurkey hovea

- 360 g yakachena howa (kana yakabikwa)

- 440 ml ruomba

- clove mashanu ruvara negariki

- nemiriwo itsva (Basil, dhiri, parsley)

- zvinonyadzisa munyu uye zvinonhuwira

Nzira rokugadzirira "Kusaroorwa Turkey":

1. Zvakasimba pavaisukira garikuni pemidengerero, racherwa svikiro kadikidiki wedges.
2. Peel uye racherwa matete muzvindori, gariki, kuiswa rinopisa chakabikwa pani mumafuta, zvishoma furaya, wedzera kuti pakuyera uye furaya zvishoma.
3. Wedzera howa ugodira yakashapa ruomba, munyu uye zvinonhuwirira. Vhara uye simmer kusvikira nounyoro.
4. pamwe kuchekwachekwa makwenzi uye grated negariki Ready garikuni hovea kusaswa.

"Kusaroorwa Turkey" zvinoitika manune chaizvo uye dzinonaka, zvinokwanisika kugadzirira kwete chete nokuda kudya, asi kushumira, kukurova, vaeni.