Kuzvibika Turkey zamu muchoto; vakashamiswa vaunoda!

Saka nhasi isu kuzvibika neTurkey zamu muchoto. Pasinei chokwadi kuti pakugadzirira dhishi iri nyore, uye hapana kusiri dzinofunga akauya kwariri musaita, zvinoitika kwomwoyo chaizvo, aine dizzying hunonhuhwira uye zvinonaka kuravira. Asi iwe pachako uchakwanisa kuongorora navo nokukurumidza uye munguva ino isu vanofanira kunzwisisa nezvinoitwa zvinhu zvatinoda.

Kana isu ubike hovea kuti kweTurkey muchoto uye tine dzinoshandiswa anenge 1 kg kuti yehuku nyama, tinofanira okuwedzera zvokubikisa zvinotevera kukura:

• mvura (anenge maviri litres);
• munyu (anenge 2 spoon);
• 1 yetea milled dzekorianderi;
• 2 spoon Basil akaoma;
• 2 h. L. oregano;
• chili (2 spoon);
• dzekorianderi mu bhinzi (2 tsp ..);
• meno zviviri kana zvitatu. hadiyo;
• 3 spoon mafuta muriwo;
• yetea takagadzirira masitadhi;
• uyewo hot vaipisa.

Zvino kune mafaro chikamu - sei kubika zvakakangwa kuTurkey zamu. Recipes, yatiri funga zvino, nenzira, anogonawo kushandiswa achigadzirira nyama yenguruve, nyama nezvimwe zvikafu.

Danho rokutanga wokuparadza munyu nemvura, ipapo akainyika mairi kwerubwinyo rwakagara rwuripo obmytuyu kuomeswa uye Turkey. Mumvura inoda kugara maawa anenge maviri - ichi achabvumira nyama prosolitsya.

Panguva ino, unogona kugadzira musanganiswa, izvo tichadaro jasi Turkey. pakaoma zvinhu zvose vari hwakakanyiwa ruomba yemasitadha - wasvikako zvemariro anonhuwira Spicy pasi.

Prosolivsheesya pemidengerero kubviswa, sukurudza pasi mvura uye obsushivayut nejira. Next, unofanira mafuta shiri negariki (sezvo isu kubika rimwe neTurkey muchoto, zvichaita kuti kunyange kupfuura Appetizing uye zvinonaka). Saka, zvakanakisisa rokutema negariki kupinda matete maplatelet, zvakarurama kuti cheka wakanaka mune nyama uye dzinoisa negariki mukati.

Saka, isu akasvika mukunopera. Pani kana kubikira tireyi anofanira mudungwe chaiwo foil pariri kuisa shiri uye varikwizire nayo musanganiswa kugadzira zvinonhuhwira pachine. Zviri chinodiwa kuti zvakaenzana anoparadzirwa.

Paunenge uchigadzirira zvokudya, preheat muchoto wayo tembiricha kunonyanyisa. Sezvo iye akaisa dhishi yedu uye bheka neTurkey zamu muchoto kwemaminitsi 15. Panguva ino iye haangavi vagadzirira zvachose, asi mberi, kuderedza yokubikira tembiricha kuti madhigirii 250 uye rambai kubika mumwe pamusoro awa. Pashure paizvozvo, unofanira kuedza garikuni mazamu: sei kubika kazhinji anoenderana unhu uye zera nyama, asi nokuti zvakasiyana nguva ungada uwandu nguva yakasiyana. Avhareji nguva yose roasting anenge 45-50 maminitsi.

Kana isu kuzvibika neTurkey zamu muchoto zvokuti rinogona ipere kana kupisa kana kutonhora. Dish inogona akashanda siyana sauces - unopinza, creamy, mayonnaise, etc. Roast yehuku - .. Ideal vaya vanoda vakashamiswa dzimba dzavo kana achida kupedza kushoma nguva kuisa tafura vaenzi. Kugoverana zvakaitika enyu pachako kubika mazano!