A zvinonaka Zvokudya kuti nyama yenguruve pamwe muto: resipi

Goulash yenguruve pamwe girevhi yokubika rinokurukurwa pazasi, nguva dzose zvinoitika zvinonaka chaizvo uye hunogutsa. Mushure nyama ane softness, uye Chikurukuru - ndezvevakazvigadzirirwa mu kakawanda kudarika nyama, veal kana gwayana.

Goulash yenguruve pamwe muto: kuti tikundikane mugango nemiriwo

Zvakafanira zvinhu:

• kutsva negariki duku saizi - 2-3 clove;
• domatisi namatidza (kunyanya Spicy) - 3-4 spoon;
• pulp pasina nyama yenguruve mafuta inclusions - 300 d;
• Svikiro hanyanisi - 1-3 bv.
• miriwo itsva chanaka kunaka - danda diki;
• gobvu ruomba 20% - 70 d;
• mafuta sunflower - aro chete ungwaru;
• makarotsi guru - 1 yori;.
• gungwa munyu - 2/3 of chipunu chiduku;
• ivhu chili - Opsioneel;
• kunwa mvura - 2 nemikombe;
• furawa gorosi - 5.10 d

Kubudiswa nyama chigadzirwa

Goulash yenguruve pamwe girevhi, kuti tikundikane iyo kunosanganisira kushandiswa chete yakachena zvigadzirwa, vanofanira kutanga kuita kugadzirira nyama. Piece yakatengwa pulp kunodiwa kugeza zvakanaka uye ipapo kucheka zvidimbu zvidiki. Zvinokosha kucherechedza kuti uyu yenguruve dhishi zvakanakisisa kutenga pasina inclusions mafuta, nokuti uye zvichaitwa zvakakanyiwa namafuta ari mafuta sunflower.

Processing yakawedzerwa zvinhu:

Asati sei kubika goulash uye girevhi, iva nechokwadi kugadzirira zvakafanira miriwo yose. Izvi zvinoda kuti kutora unosvikirwa hanyanisi, 1 twakadai guru, iyo zvino vanofanira peel they and and uye Chop. Uyewo akataura banga rokutema makwenzi uye chendarira 2-3 clove yakanaka itsva negariki.

Heat mabatiro zvokudya

How kubika inonaka goulash? Zvirokwazvo mubvunzo uyu akabvunza akazvifukidza mukadzi wose aida kufadza shamwari dzavo nehama kwomwoyo uye huya hunenge kudya. Zvinofanira kucherechedzwa kuti pakugadzirira dhishi ichi hachisi hombe. First unofanira furaya mugango yenguruve zvidimbu. Kuti aite izvi rinopisa mundiro inokurudzirwa kudira mafuta shoma miriwo. Kana nyama iri browned, kwaari pakarepo vanofanira kuwedzera wakatemerwa hanyanisi uye anobvarurwa-bvarurwa makerotsi. Simmer kubika pavo inoda maminitsi 15. Next yenguruve nemiriwo vanofanira uchazadzwa nemvura yokunwa munhuwo, uye ngaawedzere pazviri ari domatisi namatidza, Gungwa roMunyu uye chili. Pamugumo hafu yeawa kuti goulash vanofanira kudurura wakatemerwa miriwo, furawa gorosi uye grated negariki uye munuhwi wayo yakashapa ruomba gobvu. Sanganisa zvose zvokubikisa vane chipunu, vachiri kuda kubika chaizvo 1 miniti uye kubva pakupisa.

Correct Shumirai

Goulash yenguruve pamwe girevhi, kuti tikundikane iyo takakurukura muudzame kumusoro, rinoshandisirwa tafura inopisa. Izvi nyama dhishi yakanakisisa pamwe inonaka divi mundiro. Nokuti ichi mashed akakwana nembatatisi, Pasta, Buckwheat kana mupunga Porridge uye akabika pizi Spaghetti. Uyewo kuti vade kudya ichi zvakakwana Zvinokurudzirwa kuti muriwo Salad uye kuuya matsva gorosi chingwa.