Simple uye yepakutanga: huku iri yogati muchoto

Madzimai epamusha akawanda havadi zvakabikwa huku, muchitenda kuti nyama muchoto kunova dryish. Izvi hazvisi chokwadi. The chikuru ndechokuti kukwanisa soka chicken marinade. Uye azvivanze kupwa zvimwe mumuto. Zvadaro, mundiro richabuda nyoro uye nyama - manune uye anonhuwira. Zvinonzi shasha zvose zviri nyore. chirevo ichi kunorevawo kuti tikundikane "huku yogati muchoto." Minimum zvigadzirwa, nyore - kuwana kunyange mwana - ekubikisa chichiitwa, uye goho riri Pudding, munhuwi iyo mutauro nenyenganyenga.

Zvisinei, dhishi ichi hazvigoni kunzi kune "vaenzi pasuo" muchikwata, nekuti unofanira kuzvigadzira kwenguva refu.

Chokutanga, tinofanira marinate huku iri yogati. iri sei kuitwa? Unogona kutora huku yose, asi kana musingadi kuti atarisire kutema wose, mutitengere kilogram kwemunhu zvikamu - drumsticks, mapapiro, mazamu kana bedryshek. Sezvo nhindi dzenyama vane vakaenzana ukobvu uye noruvara propekutsya. We kusuka tsipu yedu, varikwizire munyu, norupo arisase nezvinonhuwira. Nokuti dhishi ichi ndivo miti Provencal, gariki, mutema hanyanisi, dema mhiripiri uye oregano. Uye kana wava yaoma panze zvokungofungidzira, ingotora kuti "omesa kuti huku." Mobva akakwidza makobiri nyama nehope mbiya. Arisase hanyanisi marin'i ugodira nehafu ity, kana waingova yogati. Chinhu chikuru kuti huku akavigwa zvachose mvura. Kukwanisa chifukidziro ane muvharo akaisa inotonhorera nzvimbo kwemaawa dzinenge 2-3, uye kunyange nani - maawa masere.

Shure kwenguva ino, shandurai muchoto kusvika 180 ° ^C. The refractory muchimiro girisi namafuta muriwo. Kungochinja makobiri nyama pamwechete marinade. Isa chimiro muchoto. Chicken ari yogati muchoto ari kugadzirira inenge awa.

Usarega zvinhu kukukurwa! Kana Urume iri zvakasimba evaporating uye nokutorera nyama nguva nenguva vanoda kudira kefir kana angosiya zvidimbu.

Chicken ari yogati muchoto kubika nokukurumidza kana kupisa muovheni kusvika 220 inegumi. Zvadaro kubika dhishi kwemaminitsi makumi matatu. Kefir muto richikora. Pamugumo hafu yeawa tawana chimiro, kugonyesa pamusoro dhishi pamwe mayonnaise, arisase vanonetseka negariki uye akadzokera muchoto kwemamwe maminitsi gumi Browning.

By unobva zvokufungidzira, zvinokwanisika kuti akatosimba siyana kuti tikundikane "Chicken mu yogati muchoto." Uye pano tiri kutaura pamusoro noushingi kuedza nezvinonhuwira iri marinade kwete chete. Somuenzaniso, zvinokwanisika kuti agadzirire chikuru dhishi pamwe Garnish. Saka, kutanga kwemaawa anoverengeka pickle huku pazvidya. Kefir inogona kurerutswa kurohwa pamwe chemindi, Basil, oregano, Rosemary, akapwanyika negariki uye hanyanisi.

Nepo huku dzakatendereka "kutora lactic iine acid kugeza", peel they and and matapiri, racherwa yayo oblong zvidimbu kana madenderedzwa. We achiisa muchimiro azora mafuta. Pepper nembatatisi, arisase yemakwenzi, saradhi. Musakanganwa negariki hadzisi dzechokwadi. Shred Cherry madomasi, akazviisa pamusoro matapiri. Tinoisa pamusoro yehudyu uye muzadze fomu marinade. Agadzirira zvokudya maminitsi makumi mana pa ²⁰⁰ ° C. Ndizvozvo. Zvino kuti munoziva sei kuti vabika huku iri yogati nenzira dzakasiyana.