Gwayana ndiro muchoto

Gwayana ndiro muchoto involuntarily nechokuita nezvakanaka wekare England, Sunday kwemanheru, magirazi pamusoro mulled waini, mumwe choto uye Sherlock Holmes. Saka, kudzokorora vachitevera yokubika kutanga shoma evasingatombonamati zvetsika British ndiro gwayana.

Nokuti ichi tinoda maviri kilogram gwayana mafudzi, zvinofanira kutaurwa kuti gwai dzemarudzi kwedu British, uye kana gwayana bandauko, Zvamakaitira tatenga makirogiramu asingasviki maviri - ndizvozvo kukuvara, kuderedza nguva yake kugara muchoto. Two clove pamusoro gariki, izvo zvinofanira chaizvo kuchekwachekwa. Ekune muchadya erosemary 2 cm neimwe. mafuta omuorivhi. Munyu uye dzichangobva pasi mhiripiri. Nhanhatu nembatatisi kusvika 180 neimwe magiramu. Imwe kilogram pamusoro unpeeled nhanga, racherwa 5 masendimita zvidimbu. Spoon bani furawa. makapu rimwe nehafu nyama muto, uye 500 magiramu yakasvibirira pizi.

Saka pano isu tiende. Chokutanga, zvichava zvakafanira kuti anodziya muchoto kuna T = 220 ° C uye nebanga duku rakapinza kuti nyama 16 sendimita slits. Mumwe slots kunodiwa kuisa wakatemerwa negariki uye erosemary. Isai chipande ari kubika mundiro, girisi namafuta, arisase mhiripiri uye akarara muchoto kwemaminitsi 15. Danho rokutanga vakabudirira akapfuura. Gwayana ndiro muchoto, kazhinji unotambudza uye refu, asi ichi Chirungu yokubika, zvinoita sokuti hazviiti kusika matambudziko makuru. Ngationei zvichaitika inotevera.

Kuderedza muchoto tembiricha kuti 180 C, uye panguva ino kugadzirira matapiri. Gura zvina, ndokuiswa guru ndiro, wedzera spoon maviri zvamafuta omuorivhi, munyu kuravidza -perchim. Isai nhanga mune imwe mukombe, munyu, mhiripiri, kudururira mafuta. Tinosvika yechitatu padariro "dziite" - yakagochwa gwayana Chirungu.

Vabvise chipande kubva muchoto uye akaisa pamupendero kuumba mbatatisi edu, mundiro zvagadzirwa chimiro ichi kuti mumwe maminitsi 40, ipapo akaisa nhanga akapoteredza makumbo uye kubika mumwe maminitsi 50. British chef vanoti kuti pashure kuenda kuburikidza matanho ose aya, uchawana zvakanaka-zvakabikwa gwayana yakagochwa matapiri. Enda mberi.

Isu vabvise chipande kubva Foroma ndokuiisa mundiro, cover foil uye vanotsaura padivi - regai zvishoma zororo. Kuwedzera tembiricha hovhoni kusvika 230 C uye miriwo edu kudzokera shure kusvika romoto. Uye ivo pachavo achaita girevhi kana, sezvo Chirungu kumutumidza, Sheori.

Isa chakabikwa mugango pamusoro svikiro kupisa, kudururira furawa uye yakadzika zvakakangwa nayo kweminiti, unomutsa nenhumbi yamatanda spatula. We rora nyama muto uye ndokuadira pani. Wedzerai murazvo kune simba. Tichandovigirei musanganiswa kuvidza anonyandura nguva dzose, uye kuderedza murazvo kuti svikiro. Kubika kwemaminitsi 4-5 kusvikira mumuto richikora. Shumirai gwayana nemiriwo, girevhi uye mitema pizi.

Gwayana ndiro muchoto uyewo yakakurumbira kuIreland. Preheat muovheni kusvika 200 C. The nyama gurwa (600 g). Matapiri (750 g) uye makerotsi (500 g) akanga racherwa cubes inenge masendimita, hanyanisi (250 g) racherwa zvidimbu. Hafu akaturikidzana nemiriwo wakaradzikwa ari kubika mundiro, mhiripiri, yakarungwa nomunyu, pamusoro akaisa marongera nyama uyewo pepper-munyu. Zvino miriwo zvinobva zvarongwa kuti neizvi, mhiripiri, uye munyu uye wakatemerwa hanyanisi kusaswa. All mamiriro ichi uzere muto uye akaisa muchoto kwemaawa maviri. Musakanganwa kuvhara muvharo chimiro.

Sezvatinogona kuona, regwayana ndiro muchoto pamusoro kuBritish Isles vakagadzirira saizvozvo. Nguva dzose aripo matapiri uye miriwo. Vegetables uyewo kupinda kosi yakasiyana chaizvo. gwayana kunyanya dzakakurumbira pamwe savoy makabheji. Burke iri nyore - akagerwa nepakati, kucheneswa makabheji gunde, uye iye Akacheka makabheji kupinda matete rinoparadza. Kana ukatora sezvikonzero rapfuura yokubika, unongofanira kuva kuwedzera mamwe akaturikidzana maviri makabheji. Stew anowana zvakatonyanya manune, anonhuwira uye zvinonaka. Edza nayo - hamungambovi kudemba!