Delicious musha-akaita maapuro pickled makabheji

Maapuro uye makabheji - zvinogadzirwa mbiri dziri kwazvo sezvaiita. In necheSalvic kicheni, ndivo chinhu chinokosha chezvinonhuwira siyana muriwo madhishi uyewo mudzimba gadziriro. Vamwe vavo tichakurukura.

Maapuro vane anise

Kazhinji kumorwa maapuro pickled makabheji. Nyore resipi ndeiyi. Dimura makabheji matete rinoparadza (anenge 10 kg). Shandisa chando giredhi nokuda workpiece. Mashizha cabbages denser uye ipapo ichivira nani varambe akatsiga uye crispness. Mutete zvidimbu vakatema maapuro (3 makirogiramu kana zvishoma). Kunyorova mu brine dzinozivikanwa utano, zviitiko anise, Antonovka, Simirenko simba. Dzakakodzera uye Jonathan. Wedzerai aniseed (mbeu, giremu 50). To maapuro pickled makabheji akatendeuka tastier munyu (200 g), shandisa kwakajairika. Zvese pamusoro kunovhengana, arisase mu allspice. Isai mundiro nokuda salting, akaisa joko uye kuiswa munzvimbo inotonhora. The zvichiguma saradhi kana mbiriso zvinhu, zvinonaka chaizvo uye anonhuwira.

Assorted miriwo pamwe apuro uye michero

Original uye zvakafanana richinaka maapuro yakabereka pickled makabheji, kana vari kuwedzera kuva bhurasho ramazambiringa, plums uye anokosha inonhuhwira. Kunwa zvokudya sokunge. 10 makirogiramu ose makabheji zvaida 2-3 makirogiramu kubva maapuro, plums uye churu mazambiringa danda manyoro vane Mashizha Cherry (zviumbu 20-25) uye munyu - 250-260 magiramu. Sei zvinhu batanidza uye chii achauya pakupedzisira? Cabbage anogona chete gura musoro kupinda 5-6 zvikamu. Nuance kuti preform iri pakuti zvakamisa hurongwa vachatemerwa coarsely. Sami apple (pickled makabheji Papera), ive mumativi, bvisa mbeu vasingadaro. Plums uyewo Wakapamura chete hafu, bvisai Makomba. Mazambiringa yakanaka ndinoshamba. All zvakamisa hurongwa akarara mundiro, wedzera munyu, sanganisa zvinyoronyoro. Zvino mberi sezvinotevera: pasi Upfu kana pani akarara Vishniac. Usarega matavi, ngavave 2 akaturikidzana, sezvo kwaidiwa resipi. Ivo kuisa maapuro uye makabheji uye michero. Pamusoro zvakare sezvo zvikuru Vishniac. Kusundira pickle nokumanikidza, upinze inotonhorera mukamuri. Pashure 2 weeks wenyu pickled maapuro uye makabheji mu michero uye bheri brine vagadzirira!

Maapuro inozipa-anovava Mochenov

Uye pakupedzisira, kana uchida kugadzira pickle ari dzekare chimiro, pasina zvimwe zvinhu munobuda sezvinotevera. Sezvaiitwa yapfuura yokubika, mumwe musoro makabheji racherwa guru akakora. Maapuro - 6 zvidimbu navo mbeu. Zvose zvinhu zvinochengeterwa rave mu Upfu kana pani. Kuti rakava zvakawanda richinaka pickled maapuro mu makabheji yokubika anokurudzira, sezvinoita omesa kushandisa Mashizha chemindi. Akadurura zvigadzirwa achibika brine (pa fő mvura inotorwa 25 g munyu uye 100 - shuga). Nyatsoongorora ugopfiga muvharo akaisa akadzikama nzvimbo. Kana salting yapera, iwe uchava akashamisika yayo anoshamisa kuravira! Nenzira, zvinokwanisika kuti siyana uye kana chimwe chikamu zvokubikisa kusanganisira tsvuku beets kucheneswa uye racherwa matete yeChina, uye makarotsi (uye kuita). Asi chikamu marinade, kusiya chete, zviri zvikuru akakodzera nemiriwo izvi.