Cognac pamba

Cognac - waini iyi muchikwata soro. resipi ake yagadzirwa muzana remakore rechi17, uye kugadzirwa akatanga muFrance muguta Cognac, pashure uyo ainzi, zvokunwa ichi. Kugadzirwa ichi cognac French - kunzwisisa uye nguva pezvaitika, pamusoro iyo inoshandirwa zviuru nyanzvi.

Asi zvinoita kugadzira bhurandi kumba?

Cognac pamba kuita hakusi nyore. Chikurukuru, avo vakasarudza pachavo kuti agadzirire chokunwa ichi, Nehunde nguva yakakwana, mwoyo murefu uye vose anodiwa pakugadzira. Zvino, pane Quick zvakawanda zvokunwa, izvo zvinoda kwauri ane simba shoma, asi pachinzvimbo zvichakurukurwa, pamwe chii isingaenzaniswi mufaro kubva manakiro zvichiguma chinwiwa.

Recipe cognac kumba aizivikanwa madzibaba edu. Nokuti vaya vanoda kuedza kuita chinomwiwa kumba yekare yokubika vachada vaduku mutete nemakwati pamusoro pomuti mapazi, 2,5 litres pamusoro vodka, shuga, nutmeg, 2 clove uye Vanilla. cognac yokubikira chakavanzika nyore. Young pamuouki kuhukura matete dzekumba unganidzwa muna June, uye pashure nekunhonga waoma mumumvuri. Zvadaro vari kuhukura zvainge zvakohwewa uye akaisa 2- 3 spoon mugaba pamwe vodka. Zvadaro akawedzera 2 spoon zvipiriso shuga. Kubva inonhuhwira akawedzera 1/5 pamusoro nutmeg, clove 2, uye zvishoma vanillin - muromo nebanga. The chinonyanya kukosha kwete overdo pamwe chete nezvinonhuwira, kwete kuti "cologne".

Brandy pamba nekuda yechipiri yokubika kubika kunyange nyore. Kubva mazambiringa zvakafanira nepavaigona yose muto uye kuwedzera waini mbiriso. Mugango mhangura kana enameled vazviziva waini zvinhu zvinofanira kusiya ichivira kwemwedzi. Mushure waini zvinhu achatorwa, kuchava maviri chete kuti zvinomubata, uye kunoguma cognac doro kudirwa diki pomuouki emiti. Zvinetso Zvinenge chokunwa zvakanakira emiti 1 kana 2 makore Vakamwisa takabatikana zvakafanira zvose huni. Unogona kuedza uye kuwedzera nezvinonhuhwira kuti anwe, zvihwitsi kana ingredients.

Nokuti vaya vanoda bhurandi pamba, akanga akagadzirira zvikuru apfuura uye havana kuda kumirira mumwe makore maviri, kusvikira drink Muchawana mashoko anodiwa dzokupisa, hakuna mumwe asina kuoma resipi. Dzinokwana mazuva 20 kana 30 richaperera uyu bhurandi mushoma. Zvokubikisa imwe cognac yakadaro inogona kuwanikwa ose ndibhadhare mari muchitoro, riri rimwe mukana undoubted nyota ichi. Zvinotevera resipi iri "cognac kumba." Zvakakodzera kusanganisa 6 hombodo dzemvura doro pamwe 3 litres pamusoro muto wemazambiringa, wedzera 1 kg shuga, nehafu ity pamusoro vodka, 100 g mbiriso uye magaba nehafu pakarepo kofi. Mushure zvakakodzera kuona mazuva 20-30 akagadzirira kunwa.

How kusarudza nzira yokubikira bhurandi - nenyaya mumwe, asi kuti kunzwisisa manakiro kunoguma chokunwa chechokwadi Zvakakosha kuyeuka kuti cognac haagoni neshungu. nembariro zhinji uye maresitorendi zvinogona kuonekwa sezvo bhurandi neshungu pamusoro kenduru kana pamusoro doro rambi. Izvi isingagamuchiriki. Mushure Kudziya brandy, chiedza aromas chinonwiwa sasana, uye anotanga kubuda pachena doro. The yakanakisisa munuhwi anowana kuti bhurandi ine tembiricha 20 ° C. Bhodhoro bhurandi unofanira kuvhura kweawa hafu pamberi zvokudya kunwa munhuwi kupararira yose mumba. Glasses kuti chinwiwa ichi girazi, ane guru rakafara pasi. Dururirai imwe-rechisere girazi, uye kuwedzera chokunwa duku yakawanda mvura zvicharatidza zvizere bouquet pakati siyana. Cognac unobatanidzwa chocolate, echando uye ndimu.

Edza, kuedza, zvokufungidzira uye vakashamiswa vaenzi vako neimba yakanaka cognac, akaita kumba. Haana kupfuura ichitenga kusarudza, uye kunyange nani, njodzi dzinongoitika uye utano. Mumwe ane chete kuedza kamwe.