Shota cocktaileja: kare, akafanana, idzidziso

The basa mushandi wemubhawa dzinozivikanwa pane zvakavanzika uye subtleties ichichinja namafashamu doro iri yokusika muitiro. Nokuti nuances vakadaro kwepfuti uye chidhakwa cocktaileja. Izwi akawana zita rayo kubva Chirungu rokuti "pfupi". Inoshanda, kutsanya pakuzadzisa chinangwa - saka unogona mune mazwi mashoma kurondedzera kurira kwepfuti, cocktaileja "pane imwe vachimedza."

pfupi unhu

Mumazuva ainakidza shanduro - anonwa vhoriyamu diki (60 Rine mamiririta) ine akaturikidzana shoma. Kazhinji, kurira kwepfuti, cocktaileja ndakasimba. Dzimwe nguva kuti kushanda kwavo dzakaparira kubva pamusoro (kana pamusoro rukoko - midzimu). Pasinei dzayo duku saizi, havana rakagara richidudzirwa zvakurukurwa mabasa "bar" tsika. Vazhinji kwepfuti cocktaileja vari yepakutanga Recipes guru bartenders.

mamiriro

Dzinenge nguva dzose chikamu wavo une zvinozipa liqueurs. Ivo yekudyidzana kunyevenutsa kuravira, asi vanewo arambe achirema zvakanaka, izvo zvinoita kuti tikwanise kuparadzira akaturikidzana zvakanaka. Handiti, runako nokuda kwepfuti - mumwe uncontested nezvenhamba. Mumwe musiyano - layering. In dzakawanda cocktaileja izvi akatizve manyuchi (semuenzaniso, Grenadine), rinova panonyanyisa chirungiso, Lodge, kazhinji nechepasi. Nyore chinoumba kazhinji arohwe cream. Asi, chokwadi, kwepfuti zvinosanganisira midzimu: rum at, vodka, tequila, whiskey, absinthe. Uye zvakare - ose facial.

A Nhoroondo shoma

Zvinofungidzirwa kuti kukura "coctail" unyanzvi kukanganiswa Dry Mutemo muna US apo mbariro kuvanza yakaderera-yepamusoro rinodhaka, rakanga hwakakanyiwa yokuvirisa, nokudaro achivanyengedza kuti manakiro wotungira. Pashure bungled zvinonaka zvinobata kubva muchivande whiskey kana rum at - unyanzvi! Zvino ichi hachisi zvakakodzera. Asi pena pakati cocktaileja vachiri yakakurumbira zvinenge pamakona ose Earth. Shure zvose, izvi zvakanaka, inoshanda mukwanisi kune pati.

Sei kubika?

Zvikurukuru, kuti layered kwepfuti cocktaileja haisi kuoma, chete vanofanira kudzidza zvimwe zvinokosha ounyanzvi, uye ipapo, sezvo vachiti, vachaparidza pacharo. Dzinowanzotanga wakagadzirira girazi duku chaiyo kukwanisa kugadzirisa 60 Rine mamiririta. Asi iwe unogona kushandisa zvakafanana magirazi newaini tequila. Chinhu chikuru - kukwanisa duku, "mumwe drink". Cocktail zvinoriumba akakurudzira kudira kuva rinokosha dhishi - Giguere, kana kupfeka bhodhoro dispensers (kubvira mugaba chikamu yokunwa zvimwe zvinoumba chaizvo diki). achiri Unogona kushandisa rimwe "zvemangwanani" chipunu unokosha kuita akaturikidzana yakaderera mavhoriyumu chinodururwa.

Cocktails kwepfuti: Quick

• B-52

Wakaitwa kubva liqueurs matatu, superposed akaturikidzana.
Ingredients: Kahlua - 20 Rine mamiririta, Quantro - 20 Rine mamiririta, Baylis - 20 Rine mamiririta.
Wekutanga dira kofi Kahlua, ipapo ane chipunu - Bailey, zvakaturikidzaniswa wechitatu - Kuantaro. Vose 20 Rine mamiririta. Kuzvibaya vesa nekunwa kuburikidza kabanzu - kubva pasi kumusoro. Pasina sepombi haina varumbidzwa - hwakazara kutsva yegurokuro.
Zvinozivikanwa kuti coctail ichi inonzi mushure bhomba B-52, iyo yaishandiswa itangezve bhomba-magwenya panguva yacho Vietnam War.

• girini Mexican

Ingredients: girini mabhanana liqueur Pisa Ambon - 25 Rine mamiririta, madota muto kana ndimu - 10 Rine mamiririta, tequila - 25 Rine mamiririta.
The bara (chaiyo girazi) dira doro kutanga, zvino kushandisa chipunu - muto, pamusoro neatly - tequila. coctail ichi haina dzakaparira uye kunwa mumwe vachimedza, pasina sepombi.

• Amigo

Zvinyoronyoro vakaisa akaturikidzana: kofi doro - 20 Rine mamiririta, ruomba - 10 Rine mamiririta, tequila - 20 Rine mamiririta. Inwai pasina sepombi.