Recipe Aleksandra Selezneva. "Nyaya Sweet"

Recipe Aleksandra Selezneva chichabatsira vaya vanoda kufadza vadiwa makeke musha-yakaitwa, asi hauzivi kuti zvokuita. In chirongwa "Sweet nyaya" Confectioner danho nedanho zvinoratidza iwe sei kubika zvokudya zvakaisvonaka, vachitsanangura subtleties munzira. Munyaya ino tichashandisa kupa vamwe uchida Recipes kubva Chef.

pamusoro munyori

Alexander Seleznev - anozivikanwa mu Russia uye kunze chikanywa Chef. Ndiye shasha kwakakwana pakati confectioners munyika yedu, wokuisira of World Cup mukubika (Luxembourg). Wemabhuku, redhiyo uye TV presenter. Nhasi ndiro kuchinjwa "nyaya Sweet" pamusoro TV chiteshi "Home".

It anozivikanwa muchiva nyore uye nyore rinoratidzira kuruzhinji vose subtleties ose kubika slozhnosochinennogo zvokuseredzera. Zvikurukuru yakakurumbira dudziro ake iconic Kubika makeke vaenzi, kusanganisira "Prague", "Napoleon" uye zvichingodaro.

On chinja

Sezvambotaurwa, nokupfuuridzirwa iri gwara "Home", uye ndiyo misoro musangano. Seleznev Aleksandr Anatolevich anoudza vanoiona kushanda bhisikiti, kamwe, jecha uye mbiriso mukanyiwa, kufanana arohwa ruomba sei, ari kufunga nzira kuti kukundikana uye anotsanangura sei kudzivisa kwavari munguva yemberi.

Nemhaka basa rake, vaoni vakawanda vaiva nomukana kuenda mhiri yakatengwa zvihwitsi uye kutanga kugadzirira mhuri yako chete. Kunyanya anokosha ndechokuti confectionery unyanzvi haagoni kumira shoko "pamusoro", uye kunoda akangwarira, kunyanya pakutanga.

Cabbage pizza Selezneva Aleksandra

Madzimai epamusha akawanda vanofunga mbiriso zvakakomba mukanyiwa yayo achilles chitsitsinho, vachigunun'una kuti inotengwa kumuremera, kuine nenyama. Mbiriso makeke pamusoro yokubika ichi vachadzokera kunyange ruzivo kumubiki. Zvinotevera zvigadzirwa inodiwa.

mukanyiwa:

• mbiriso yakaoma - 10 magiramu;
• furawa - 500 magiramu;
• shuga - 75 magiramu;
• mukaka (1) - 200 Rine mamiririta;
• mukaka (2) - 50 Rine mamiririta;
• munyu - 10 magiramu;
• mazai - 2 zvidimbu;
• zai mondo - 1 chidimbu;
• nyoro ruomba - 65 magiramu.

zvekupfakira:

• inomera - 0.5 romusoro;
• ruomba - 25 d;
• mafuta muriwo - 25 magiramu;
• mukaka - 250 Rine mamiririta;
• yakabikwa zai - 1 yori;
• girini hanyanisi - 10 magiramu;
• parsley - 10 d;
• dhiri - 10 d;
• munyu mhiripiri uye - yokuravira.

Cooking?

Chokutanga, gadzirira mukanyiwa.

Kupisa mukaka (1), kuwedzera 1 tbsp. aidya chipunu shuga kubva nhamba uye mbiriso. Kurunga, pakavha akaisa noushamwari nzvimbo kusvikira chivharo furo.

Wedzera mbiriso akanga auya kuna mazai, munyu, vasara shuga uye kurunga. Asere furawa, yakavhenganiswa.

Wedzerai mafuta kusvikira mukanyiwa, akakanya kusvikira yunifomu. Massa kuwana nyoro uye kwakavharwa nenyama.

Isai mukanyiwa ari azora mundiro, orifukidza kicheni tauro uye kubvumira kuti vauye noushamwari nzvimbo kwemaawa 1.5-2. Weight kuwedzera kanenge 2 nguva. resipi ichi Aleksandra Selezneva inopa Generic bvunzo, kana muchida munogona kushandisa sechinhu zvekupfakira chero chaunoda.

Zvino yava nguva zvekupfakira.

Nokuti naye dzakarukwa zvakanaka shred ari makabheji.

Kupisa kwakadzama chakabikwa pani mune zvose marudzi mafuta.

Fry makabheji kwemaminitsi 2-3.

Dururirai mukaka kupinda makabheji tobika moto pazasi avhareji kumusoro kusvikira zvose nemvura ave Ipwa. Cool.

Nenguvo dzakarukwa zvakanaka dimura zai, hanyanisi nemiriwo, kukuchidzira ari makabheji. Munyu uye mhiripiri kuravidza.

Kufukidza pani kubikira mapepa.

Preheat muovheni kusvika 180 C.

Nezvibhakera mukanyiwa kuuya uye vagokungurusa akaenda rectangular rukoko 5 mm paukobvu.

Isai mukanyiwa iri pakati stuffing. Chirongwa "Sweet nyaya" muitiro kunoratidzwa zvakanyatsojeka.

Chekai mukanyiwa iri rinoparadza panhivi uye micheka kuti vaumbe ruka.

Isa pai pamusoro kubika jira, kufukidza nejira uye regai kuenda kwemaminitsi 20.

Mushure proofing girisi cake musanganiswa mondo uye mukaka (2) iri rakaiswa muchoto uye kuzvibika mumwe hafu yeawa.

Kana kutsvakwa, unogona kuita pizza la carte pane chimwe keke guru.

Agadzirira cake, kufukidza nejira uye muchitonhorera kusvikira kudziya, ipapo vashumire regai.

"Prague" keke. Recipe Aleksandra Selezneva

Cake "Prague" iri ndangariro vakawanda ndiwo musimboti zvose zvikuru zvinonaka. nemaonero akadaro kubva pauduku, uye hapana slozhnosochinennye zvokuseredzera ano havagoni kuvauraya. Confectioner anoda kubika "kuti" keke pachako.

bhisikiti:

• mazai - 4 zvidimbu;
• shuga - 100 magiramu;
• . Vanilla shuga - 1 tsp;
• furawa - 80 magiramu;
• but - 1 tbsp. chipunu;
• ruomba - 25 magiramu.

ruomba:

• yolks - 2 zvidimbu;
• mvura - 67 Rine mamiririta;
• yaiitwa yakapfupikiswa mukaka - 135 magiramu;
• . Vanilla shuga - 1 tsp;
• Cocoa - 20 magiramu;
• ruomba - 225 magiramu.

manyuchi:

• shuga - 80 magiramu;
• mvura - 100 ml;
• cognac - 30 Rine mamiririta.

kuri pachimedu:

• apirikoti jamhu - 50 magiramu;
• mafuta ruomba muduku 33% - 135 giremu;
• shungu Chocolate - 200 magiramu.

chishongo:

• mastrawberry - 200 magiramu.

gadziriro

Cake akaverenga pamusoro dhayamita 22 cm.

Preheat muovheni kusvika 180 ⁰ C.

Akanyauka ruomba muchitonhorera.

Kwepfuti vanoumba kubikira mapepa.

Whisk mazai ari fluffy furo, zvishoma nezvishoma podsypaya shuga.

Kusefa furawa kuti zai guru ne koko zvinyoronyoro akakanya nefoshoro kumusoro.

Dururirai kupinda bhisikiti rakambotsoropodza mafuta, kumutsa zvakare.

Dururirai Vachirova kupinda wakagadzirira mugango uye nzvimbo muchoto.

Kubika kusvikira munongoro nepanyika yakaoma mharidzo.

Bhisikiti Bvumira kuchitonhora zvachose uye bvisa kubva chakuvhuvhu, zvokudya wrap firimu uye kuiita nenzira inotonhorera nzvimbo kwemaawa anoverengeka.

Nokuti ruomba, sanganisa zai yolks, mvura, yaiitwa yakapfupikiswa mukaka uye Vanilla shuga. Pfekai moto uye kubika kusvikira mikobvu, nguva dzose inovhiringidza. Cool.

Ruomba, vakamurova kusvikira chena. Wedzera koko, vakamurova zvakare. Pasina akatendeuka kubva chisanganiso uye zvishoma nezvishoma kuwedzera mukaka manyuchi. Unofanira kuva simba kupenyerera cream. Zvinokosha kucherechedza kuti mafuta ruomba kakawanda kushandiswa Alexander Seleznev. Recipes zvingwa zviviri, raanopa vateereri pakutanga vane Links kune vakakokwa, uye kwakange mafuta zvikuru.

Kusanganisa kuti manyuchi pamwe shuga nemvura, kuunza kubika, bvisa kubva pakupisa uye wedzera bhurandi.

Sponge cake, akacheka lengthwise kupinda 3 zvikamu.

Kudzikisa keke chete soka kuti manyuchi uye isa 1/3 yacho cream. Enzanisa, achizviendesa wechipiri Korzh.

Zvakare zvishoma soka bhisikiti, akaisa 1/3 pamusoro ruomba, kubata Korzh yasara.

ruomba asara zvakaenzana tsvedzesa panhivi keke.

Kupisa kuti apirikoti jamhu uye zvakaenzana tsvedzesa navo pamusoro keke. Hongu, Recipes Aleksandra Selezneva kutsauka dzakawanda zvinodiwa - uye yeAustria "Sacher" rinoshandiswa nzira iyi nokuda voga kuti chipanji keke kubva kuri pachimedu.

Kupfeka kuchitonhora preform uye kurukura kuri pachimedu.

Nokuti kuri pachimedu, kuunza mota dzemauto, ndokuidururira Chopped uye kumutsa kusvikira zvizere pokufa yokupedzisira.

Dururirai naye keke, kuedza kuifukidza kubva kumusoro uye kubva mumativi.

Zvakare kufumura chando - the icing at inofanira inotonhorera.

Garnish pastries uye kushumira.

zvindori chizi

Zvindori Curd - chezvematongerwe akangofanana eclairs, musiyano chete iri zvinodiwa uye chimiro makeke. Vanodiwa nevakawanda, asi kana iwe edza kutamba "chete kuravidza" zhinji nechinetso - zvaiita kuti chinhu chakanga chisipo. Zvino ndasvika kubatsira Alexander Seleznev. Recipes zvingwa zviviri uye pastries ayo kuurayiwa vanokwanisa kudzoka zvakabikwa vaduku.

Choux chikanywa :

• mukaka - 100 ml;
• mvura - 100 ml;
• ruomba - 80 d;
• Eggs zvidiki - 4 zvidimbu;
• munyu - 1/4 tsp ;.
• . Sugar - 1 tsp;
• furawa - 120 magiramu.

ruomba:

• . Vanilla shuga - 1 tsp;
• mafuta koteji chizi haidereri pane 9% - 260 giremu;
• ruomba - 140 giremu;
• bhurandi - 1 tbsp. chipunu;
• yaiitwa yakapfupikiswa mukaka - 50 magiramu;
• weupfu shuga - 75 magiramu.

kuwedzerwa

Bereka resipi ichi Aleksandra Selezneva matanho anodiwa - usaedza chokubatanidza akawanda zviitiko.

Preheat muovheni kusvika 220 ⁰ C.

Kwepfuti kugocha kubikira mapepa.

Sanganisa ari skillet mafuta, mvura, mukaka, munyu uye shuga. Kuunza mota, wedzera furawa uye nokukurumidza kumutsa mukanyiwa. Bikai mukanyiwa mukati maminitsi 1-2, kusvikira rwunotanga chinofanira inounganidzwa mune bundu.

Zvishoma atonhodze mukanyiwa kutanga kutyaira rimwe zai mauri, nguva dzose vymeshivaya zvakanaka kusvikira pachaenzaniswa.

The rakapedzwa Mukanyiwa kupararira mune imwe chikanywa bhegi, otsadit pamusoro kugocha ari preform ari muchimiro maringi uye kuzvibika kwemaminitsi 15.

Lower hovhoni tembiricha kuti 180 ⁰ C uye kuzvibika kwemaminitsi 15.

Finished mhete kubvisa pani atonhodze zvachose.

Nokuti ruomba, kurova ruomba kusvikira chena, achiwedzera weupfu shuga, Vanilla shuga, bhurandi uye yaiitwa yakapfupikiswa mukaka. Kurudzirai zvinyoronyoro chizi. Cream akagadzirira.

Zvindori custard, akachekwa pamwe.

On yepazasi chikamu mhete manikidzira ruomba, kusunda yokumusoro chikamu preform. Sasa pamusoro pamwe weupfu shuga uye kushumira.