Steaks: filet mignon, Steak uye chateaubriand tornedos. Cooking mirayiridzo

Meat inopisa ndiro zvakafanana zvinenge zvose. Asi kuti zvakanaka kuvagadzirira, unofanira kufunga nezvezvinhu zvinokosha zvakawanda. Mumwe wavo ndechokuti inokurudzirwa kusarudza zvakarurama siyana nyama uye nhengo dzayo. Most chikuru ndiro (filet mignon, Steak nezvimwe) akaita chete nyama. Ngationei kugara pamusoro kufunga sei kugadzirira zvakanaka uye manune Steak zvizere.

Misiyano dhishi ichi ane guru nhamba. Asi, maererano European kupatsanura, zvinotevera mhando steaks ose nyama:

• Shatobrian akaparadzaniswa makobvu micheto pokupedzisira. Zvinokwanisika kugadzirira zvakafanana rose kana yakakamurwa pre-portioned.
• Steak kana pakuyera Steak kubva musoro chekawo kubva nyama tenderloin.
• Tornedos - ndiyo chikamu pakuyera, iro rinoshandiswa nokuda kwezvifananidzo zvaAtemisi medallions. Ava zvidimbu zvidiki zviri thinnest kumucheto chinokosha.
• EP pakuyera ndiyo thinnest kumucheto chekawo kuti nyama. Ngatikurukurei kugara muudzame pamusoro gadziriro yayo. Filet mignon ndiyo maronda zvikuru zvinodhura. Zvinonzi akawana kubva tsandanyama kuti haabatanidzwi muna racho. Ndokusaka zviri zvikuru nyoro nyama yose. Pakukora ari EP havachiri pane masendimita masere.

Beef tenderloin ndiyo inozivikanwa nokuda kwazvo uye yepakutanga kuravira. Asi ose Steak achava yakakodzera chaiyo Muterere. Saka, Steak uye chateaubriand ikodzere yakanaka chaizvo nokuda vade zvemasikati munhurume. Tornedos chete - ichi mukadzi inopisa. Asi Heinoi filet mignon - Hazvina dzakanakira dhishi rimwe kudanana chisvusvuro pamwe nehomo dzvuku yewaini, uyewo mutambo tafura.

Ngatikurukurei muudzame sei kuita nyama Steak.

Achigadzirira zvokudya Steak anosarudzwa jaya mhuka. A chidimbu vendu (100 magiramu) haina kutemerwa pamwe uye mhiri fibers chinodikanwa. Uyezve mwoyo zvishoma kuti Ukobvu masendimita maviri, zvichiriita raundi kana denderedzwa chimiro. Asati kubika nyama ndokusasa ne mhiripiri uye munyu. Fry hunodiwa duku batch mangé chakabikwa mugango azora nomukaka wakafa. Cooking nguva - kubva manomwe namashanu maminitsi. Shumirai Steak filet, kudiridza pamwe yanyungudiswa ruomba nyama muto akasiyiwa pani.

Chateaubriand yakabikwa on moto rakazaruka muchoto kana pamusoro bvunzurudza. A paundi tenderloin chinobviswa chete perpendicular kune fibers. Zvidimbu inofanira pakukora vana vasere masendimita. Vakabva akazorwa namafuta omuorivhi, mhiripiri uye munyu. Kwazvo skillet, kudira mafuta omuorivhi shoma. Kana totaura mota, akaisa nyama. It Fry kweminiti hafu kurutivi rumwe norumwe. Mozoisa ruomba, kwekushinywa thyme, zvina mbishi negariki clove uye kusiya kwemaminitsi mashoma. Pani kure kupisa uye akaisa mumaminitsi sere muchoto. Zvinofanira ose maviri nemaminitsi achidiridzira nyama muto, izvo achabudiswa muna pakubika kwacho. Zvadaro pamusoro mhiri notch. Dzokorora mutoo mumwechetewo. Next, isu rubanzu nyama, mugoisiira soka kwenguva yakati, akachekwa migove kuva pakukora isingasviki sendimita.

Kugadzira tornedosa kudiwa tisisiri diki medallions yenharaunda nharaunda nechepakati chikamu. Vari zvakakanyiwa namafuta mugango kana pamusoro bvunzurudza nokukurumidza.

Cooking filet mignon. The chinokosha clippings akatema zvidimbu vane Ukobvu masendimita matanhatu. Deredza nomumwe zvishoma ruoko divi putira nhete kanyika kuti bhekoni musunge shinda. Ita unosvikirwa kupisa, anodziya mugango, kuzora nazvo namafuta mashomanene miriwo uye akarara vateveri. Fry kurutivi rumwe norumwe vanoda hapana kupfuura maminitsi matatu. Zvino kubvisa tambo uye akaisa dhishi kuchitonhora kwemaminitsi makumi maviri.

Nakidzwa wako kudya!