Tartar muto resipi kana resipi muto tartare

Ungangove, chakavanzika nokuda chef vakawanda kuti muto uyu anonyatsorayiridzwa pamwe vakawanda ndiro siyana, hapana chakavanzika. Muto inonzi tartar akazadzwa zvakasiyana-siyana ndiro mune zvinenge pamakona ose apasi. First tartar muto yokubika rakashandiswa chef European achiri pakati rechigumi nemapfumbamwe remakore apo culinary chiitiko akatonga mukuru uye vakapfeka French mayonnaise mumuto. Zviri pamusoro hwaro ichi uye tartar wakasikwa - nokuwedzera mayonnaise zviya siyana uye zvinonhuwirira.

French zvino kutenda tartar (kana "muto tartare", sezvo vakatumidza chinamatidzwa ichi) muna chimwe chezvinhu richinaka sauces zvenyika, uye chinorehwa iri inotonhora zvekupfakira, yakabikwa zai mondo, hardboiled, mafuta muriwo uye "miseve" munyoro nehanyanisi. Shumirai ichi resipi tartar uye French chef akakurudzira hove, asi kazhinji kacho rinoshandiswa kusimbisa kwazvo zvakabikwa zvomugungwa, marudzi akasiyana nyama madhishi kana miriwo. Madzimai epamusha vanodavira kuti nyore nzira kutenga zvakafanana muto akagadzirira - uye havasi kubvumirana, vaya vanoziva akanaka yokubika "muto tartar," uye vasiri kutya nezvinetso zvichiita.

Kuti asimbise uye vaongorore guru manakiro chaiwo tartare, unogona kutora zvinotevera resipi. Zvokubikisa nayo: (. 50 Gr) zai yolks (. 3 hrs), mafuta Olive (. 130 Rine mamiririta), Lemon muto (. 50 Rine mamiririta), Garlic uye chives kuvat, reMiorivhi uye condiments. mazai maviri vanoda kubika, inotonhorera uye nokungwarira nokugedagedesa, kuwadzana zviya (Minimum yakatarwa - mhiripiri uye munyu) uye ndimu muto. Kana vakawanda vawane kufanana, zvinokwanisika kuti ide mafuta, dzakatsigira vakawanda chamboko. Zvadaro - pashure kwemaminitsi mashomanana kwazvo vaiitawo (kwenguva refu, nani - saka rinokurudzira yokubikira tartar muto yokubika), uremu tikwanise kwemashoko kwazvo gobvu mayonnaise, wedzera kuchekwachekwa hanyanisi uye kusvinwa negariki. Asati kushanda kuti tafura vakagadzirira akagadzirwa tartar unofanira munoshongedza maorivhi, wakatemerwa zvidimbu zvidiki uye miriwo yasara.

Asi imwe nzira kuumba zvinonaka uye akakodzera kuti midziyo yose kupfeka: zvakafanira kutora yakabikwa zai yolks (2 hrs.), Raw zai mondo (1 yori.) Netsanga Dijon , mafuta Olive (Rine mamiririta 150.) Uye zvishoma anovava (15 Gr.) (50 Rine mamiririta.). Vaifanirawo wemagaka (1 yori.), Capers (50 Rine mamiririta.), Vhiniga (10 Rine mamiririta.), Spices uye miriwo. Tanga kugadzirira tartar muto yokubika anopa kukuya (vachidzipukuta), yakabikwa zai yolks, kubatana kwavo mondo mbishi, Dijon yemasitadha uye vhiniga. Uyezve, Tyava musanganiswa, nokusanganisa kusvikira yunifomu, hwakakanyiwa anonhuwira mafuta uye omesa. Panoperera hari anofanira kuwedzera anovava ruomba, wakatemerwa wemagaka, capers uye parsley. Pashure mumwe kwazvo vaiitawo basa tartar takagadzirira kuti aendeswe patafura.

Zvino tartar muto yokubika anoda kubika pamwe kuwedzera pamusoro chili, kuravidza zvose inobudisawo ake yakarodzwa uye vawana maketeni itsva. Nokuti mukugadzira inoda mayonnaise (170 Rine mamiririta.), Eggs (2 hrs.), Garlic (2 nezino.), Akurirwa wemagaka uye capers (30 Gr.). Uyezve, ndimu muto kunodiwa (10 Rine mamiririta.), Sugar (10 g.) Ndinonzwa zvakohwewa chili uye miriwo. First unofanira kuvidza mazai chopping kuti akabvisa mondo, zvino batanidza pamwe pickled wemagaka, gurwa duku, wakatemerwa nemiriwo (chives kuvat zvakakodzera uye parsley) uye mayonnaise. Kana gobvu ndiro mvere, rinogona rakasanganiswa zvishoma ndimu muto, capers, netsanga (optional), uyewo shuga uye chili pamwe extruded kuburikidza rinokosha zano negariki. The rakapedzwa dzemauto tartar hwakakanyiwa kwazvo kokupedzisira uye anoenda tafura.