Paly - hove zvinonaka. Description, kubika mazano

Char - hove, riri anowanzonzi, uye mamwe mazita: kwaIsakari, Pelga, Nerijus. It rakanyatsojeka guru, mukuru anogona kuyera 4-5 makirogiramu. Cook vanoonga hove ichi, nokuti ane kuravira chikuru, shoma pfupa uye izuva blue.

kunyanya hove

Paly ndohwaJehovha ari Sarimoni mhuri, sezvo imi kuti fembera chete nokutarira kwaari. Iye flattened laterally elongated muviri, ane musoro zviduku uye duku, batana pachiyero. Char - hove, mufananidzo iyo kupa pfungwa ruvara rwayo kujairika: dumbu nguva dzose ane vaaleanpunainen Hue, uye shure zvinogona pfumbu kana rinokwanisa kucheneruka. It zvinoenderana zvinhu zvizhinji: dzinogarisana, zvokudya, tembiricha. ruvara siyana uye nyama rehove abatwa munzvimbo dzakasiyana. Zvinogona kuva kubva mupfumi yakatsvuka kuti Sarimoni rakachenuruka.

Kazhinji, asi echiShinto anorova musoro nechando kwaIsakari. hove ichi kufanana Rainbow uye Sarimoni, zvinogona kupatsanurwa chete kubudikidza zvasviba Ruvara ganda uye kuvapo duku reraundi makwapa kumativi.

Habitat, maitiro, uye hove

Varedzi vanoonga hove ichi. Her hove voga dzakabudirira uye mumaindasitiri hove. Char - hove kuti vanosarudza huru dzakadzika uye tembiricha yakaderera. Kazhinji, inowanikwa Freshwater makungwa, asi dzimwe nguva swims mugungwa. MuRussia, kuti kwaIsakari iri mined muna Onega uye Ladoga madhamu uye reservoirs muna yakarwiwa panzvimbo inonzi Karelia uye ari Kola Peninsula.

Paly - chakakomba chikara, izvo zvinogona dzakabatwa Kukosa, uchishandisa Vomero, kukwezva kana jig.

The culinary Kukosha vaIsakari

Fish nyama ine avhareji mafuta kugutsikana. Mapfupa mairi zvishomanana chete musana uye mbabvu, izvo nyore kubvisa.

Cook vendu kwaIsakari iri kwoita steaks kana pemidengerero kubva kurutivi nomuzongoza. The nevamwe kunaka akakwana dzokubikisa ndiro zhinji. Char - hove kuti inogona zvakabikwa pamusoro bvunzurudza uye muchoto, uye bikai kuti vakaroorana padanda. Zvakaratidza dzinonaka chaizvo, kunyange kana iwe chete kubika nayo, kuwedzera zvishoma pamusoro omesa. Asi salting, pickling, nokuomesa, uye dzimwe pfungwa kukohwa chitoro - ichi hachisi yakanakisisa. Kana ukasarudza kuwedzera munyu kwaIsakari ndiko, edza kuudya Pazvakangomutambudza akagadzirira. Ramba tudyo kupfuura pavhiki mufiriji hauna yakarumbidza, nokuti nyama haina chete kutorerwa zvicherwa zvinokosha uye mavhitaminzi, asiwo kuravidza.

Sei kubika hove? Palia zvinonaka chaizvo zvimedu chimiro. Nyore nzira - zvakananga pritrusit zvinonhuhwirira yose, girisi, zvinhu pamwe steamed miriwo, putira mu foil uye ugozvitumira muchoto. Gadzirira svikiro kadikidiki hove ichava inenge awa.

Uye zvinotevera yokubika yakakodzera mutambo. Gadzirira 4 zvidimbu pakuyera, vatema mafupa. Sanganisa 1 awa. L. yemasitadha 2 h. L. mvura uchi. Podsolite yokuravira uye kuwedzera kwekushinywa zvevhu nekumini uye mhiripiri. Coat hove kumativi ose, zvakaenzana kuparadzira muto uye regai kugara kwenguva inenge hafu yeawa.

On chinamafuta deco noruvara akatambanudzirwa thinly zvindori uye zvakakangwa leek uye fennel. Wedzera kuti zvidimbu zvakakangwa nembatatisi kusvikira munyoro. Rongai miriwo zvidimbu vaIsakari, unganidza zvisaririra zviri muto ane chipunu uye kupararira pamusoro. Kuzvibika mu preheated muovheni kusvikira anonhuwira goko. Asati kushumira, arisase nedhiri kuzvirunga Sou mumuto.