Cooking hove makeke: kuti tikundikane dzaro dzakasiyana

, Pakati guru-siyana ndiro hove makeke hove kutora rudado nzvimbo, uye anogona kunzi mumwe zvikuru nevanhu.

With Crisp, manune, anonhuwira zvakakangwa mu breadcrumbs kana vasipo - saka anogona kuva fishcakes.

Pfungwa yokuti "dimura" Chokwadi, yakagadzirwa yeFrance, trendsetters iwayo, kwete chete pamasikiro zvipfeko, asi pakubika. "Patty" rinoreva shanduro shoko "unopinza", uye izvi zvinoreva kuti burger racho yepakutanga zvinoreva, murege chete kuva minced nyama, asiwo yose nhindi nayo, uye vakashumira zvakanaka pamupendero.

Papera chinguva, pfungwa yacho cutlet sezvo chinhu minced minced kushandisa mamwe marudzi zvigadzirwa. Saka pakanga mbatatisi patties, mupunga cutlets, patties yaigadzirwa Sou, ndokucheka miriwo (makabheji uye makarotsi), howa nemakeke hove. Pave kwemarudzi ose ndokucheka pamusoro zvakafanana, asi chokwadi, kuravidza mhando dzose ndokucheka akasiyana zvachose.

Somuenzaniso, kubika hove cutlets (yokuwana kuti pollock) anobvisa mapfupa kubva hove, nokungwarira kucheka zvimbi, mince nyama hove ane chena bun pre-zvakakangwa mumukaka. Zvinokosha kuwedzera kuti stuffing pamusoro hanyanisi uye makerotsi, ivo acharavira dzakapfuma cutlets uye twakadai zvakakanyiwa namafuta cutlets kupa pinkish Hue.

To ndokucheka dzakaonda mhando hove vava kupfuura manune, kuti stuffing inogona kuwedzerwa kuna ruomba kana margarine. Kana ruoko haana zvigadzirwa izvi, wedzera 2-3 spoon mafuta sunflower, uye ipapo somugumisiro iwe uende zvinyoronyoro fishcakes. Recipe dzinoshandiswa mafuta ekubikisa cutlets ehove uyewo zvinoita kwete chete kuwedzera mafuta ari nyama, asi akaisa chimedu ruomba zvakananga pakati cutlets iri nedanho nokuumbwa. Somuenzaniso, achigadzirira makeke hove Pike. The resipi iri nyore: nyama ingabvutirwe mapfupa, mince mu wedzera zvakakangwa mumukaka chena chingwa (chingwa refu) nehanyanisi. Wedzera munyu mhiripiri uye kuti kuravidza, uye pakati cutlets wakaputirwa chimedu ruomba, riri nedanho kupisa pakurapa uchanyauka uye kuwadzana muto. Kana pasi cutlets dzakadaro mhuri yako ichava kushamisika: anonhuwira, hunoshamisa zvinonaka muto runoyerera pasi ndiro uye anoita kukumbira banging chipunu pamusoro tafura chinyararire chinodiwa chinamatidzwa!

Fish kuviriswa, yokuwana izvo mhuri imwe neimwe inogona kuva yayo, zvakakwana pamwe miriwo somunhu Garnish. Inogona yakabikwa kana zvakakangwa nembatatisi, broccoli, bhinzi mu domatisi muto, miriwo nyemba, konifurawa mu Vachirova, ine muto muna yakashapa ruomba bhiti. Uyezve, makeke hove inogona akashanda sauces siyana, uye yakabikwa chena kana tsvuku mumuto.

The hwaro furawa iri chena muto, rakasanganiswa nemvura kana flavoured ruomba (dzimwe nguva mukaka), uye zvakakangwa kusvikira yendarama mashava, hanyanisi. muto uyu unonzi bechamel uye inoshandiswa zvikuru mukubika.

Kana iwe kubika makeke hove yokubika Anovarega uchingozvidya mu tsvuku muto kwakavakirwa domatisi namatidza kana domatisi muto. muto uyu uchapa hasha kune burgers ako, asi ndichavaita kuravidza zvishoma kuratidza.

Classics of Genre rinokurudzira kupa makeke hove pamwe cranberry mumuto. Uyewo, inonakidza akabatana makeke hove iri mumuto yaigadzirwa cranberries.

Uye, unogona kuita muto kuti tomato inotapira mhiripiri, hanyanisi, maorivhi uye waini chena. muto uyu ane inoshamisa hunonhuhwira uye anoshamisa kunaka uye kuwirirana kuti mukwanisi manakiro chero nyama kana hove ndiro.

Saka, kuedza, kungadaro, tsvaka mikana mitsva uye mubatanidzwa kuravidza uye kunhuwidza, uye kubwinya okusika Chef kuchaita kutambudza iwe!