Mumigwagwa yakawandisa motokari uye zvinochengetedza kubva Samburu resipi kuvandudza chiono

MuRussia, nokuti vamwe chikonzero ukabatwa pamusoro isiri zita bheri. muchero uyu rutoto akaberekwa asina kudaro kare Canada. musayendisiti American Luther Burbank kuizwi marudzi maviri nightshade: African uye European pasi. vana vavo Michurinist akadana «sunberry» -. «Solar bheri" MuEurope, unowanzonzi yeCanada blueberries kana Blackberry forte - musoro yakabereka mushonga anovandudza chiratidzo. High, kusvika mamita rimwe nehafu mumakwenzi ndivo vane mwero uye kupa yakawanda kukohwa. Mumwe "Chernichko" kukura cherry. A gwenzi anogona kuunganidza mugomo michero. Naizvozvo Sunberry achishingaira yekudyara Chikwata rose. Solanaceae kuravira ichiri akanzwa yakachena michero. Naizvozvo, kakawanda kugadzirira teas, liqueurs, waini, mumigwagwa yakawandisa motokari uye zvinochengetedza kubva Samburu. Ngatitaurei pamusoro okupedzisira chimiro kumba kugadzirira chando. Below unogona kuverenga zvimwe zvinobatsira mazano kukubatsira kugadzirira zvokudya zvinonaka vaitire.

Samburu jamhu - yokuwana nayo "Solo"

Kusiyana kwakajairika nightshade, muzukuru wake vasiri chepfu. Asi kunaka yakachena michero haisi wose. Kuvandudza gastronomic anobatsira jerky. Filmed zvirimwa kupararira zvakaenzana uye akabvumira kuti 'ufambe. " Uyewo zvinonaka yaoma Samburu bheri. Recipes jamhu vakawanda chaizvo. Asi zvakasimba "Solo" (Sunberry + shuga) hadzishandi. Kuti munhuwi uye kuravidza unofanira kuwedzera mindi, ndimu nebharisami , kana kunyange nekinamoni. The michero vanotanga scalded pamwe kufashaira nemvura uye saka vanobvumira maminitsi mashoma kuti mumire. Panguva ino, risingafadzi kuravidza Solanaceae vanofanira kupinda mumvura, izvo isu batanidza, Sunberry kukanda ari colander. Zvadaro dira shuga (kumuromo por kilogram pamusoro - 300 g inonaka jecha) uye akaramba ari kupisa kusvikira thickened.

Samburu jamhu - resipi chete ndimu

Makirogiramu shuga uye mukombe wemvura kuti manyuchi. Kana mamota, kuisa hari ina 1 kg ose akagadzirirwa (kare scalded) michero. Bikai kwemaminitsi mashanu uye waizoitwa kwemaawa 4-5. nzira iyi wakadzokororwa katatu. Panopera kuwedzera grated zest uye muto hombe ndimu kana maviri limes, vashoma Mashizha chemindi. Zvakare, bikai uye anoora pamahombekombe.

Jam kubva Samburu - inonyorwa vhitamini

Most zvinokosha semushonga akachengetedzwa pasi zvinotevera kugadzira nzira. Dururirai kufashaira mvura pamusoro churu kuti michero uye mince. Saizvozvowo zvakafanana gaya Ranetok kana ndimu, chemindi uye bukira. Sugar akanga nokuyera ari inorwara 1: 1 kusvika kunoguma vakawanda. Tikakotsira kwavari zvichizoita pulp uye kusiya kurega muto kwemaawa 5-6. Ndokuwarira pamusoro mabhanga, izvo zvinochengeterwa mufiriji.

Samburu jamhu - resipi chete Quince

Pano, tichava kuvandudza kunaka emura yakakodzera wezasi "apuro" uye tsama barberry. Optionally, unogona kuwedzera pavo jamhu Vanilla, sinamoni, Ginger. First yakachena kubva 6 matehwe zvinhu Quince uye varikwizire navo pamusoro grater. Lemon ari milled. Kuwedzera vakagadzirira michero - churu - uye barberry. Siya kwemaawa 6. Mobva hafu kilogram shuga uye girazi remvura kana zvishoma. Sanganisa zvakanaka Unotungidza. Kubika panguva svikiro kupisa kuti anenge hafu yeawa. Tsaurai kwemaawa 12. Wedzera chando vasanganise zvinonhuwira nemiriwo (optional). We yakabikwa kusvikira munyoro, zvakatemwa nokuda rakadzikama donhwe. Jam inopisa anoora pamahombekombe uye vagokungurusa kumusoro.