How kuti soseji mu mukanyiwa? Cooking Sausages pabvunzo: mukaravhani Recipes

Sausage ari mukanyiwa haagoni kunzi dhishi utano, asi boka rake mafeni haana kuvhiringidzwa. Inogona kutengwa chero kuchitoro mishonga, sezvo chiri chigaro zvokudya - uye inonaka, uye yakakodzera. Kunyange zvazvo pfungwa "chinonaka" ihama, nokuti rakapedzwa ndiro vanogara kuedza kuchengetedza mari nokutora zvakachipa Sausages uye "pobumazhnee" kana kugadzirira mukanyiwa kubva kwete freshest ingredients. Tichatevera kukuudza sei kuti soseji kumba bvunzo uye ndapota kuvhara pasina pangozi kuti utano hwavo.

The zvachose okusuma

Kazhinji, kutaura dhishi ichi chinhu chinokosha - zvose zviri pachena kubva rokuremekedza. Zvinenge zvose nyika ine yayo shanduro kubika nguruve vari magumbeze, asi chaizvoizvo ndewokuti: kwomutoro ezvinhu ndiwo kuvapo furawa nechimwe uye Semi-rakapera nyama. Optionally kutendeuka achiwedzera zviya zviri mukanyiwa kana obmazyvaya kuti soseji nokuwedzera chizi, yakabikwa makabheji uye zvichingodaro. Rubato kubika ndiro - yepamusoro Sausages. Mukanyiwa Your anogona kuva akakwana kuti ndezvevanhu Mumba muzviyereso pasherefu "chipimo", asi cheesy zvekupfakira anokwanisa zvikanganise zvose. Ndapota, regai skimp izvi, kunyanya sezvo kubika Sausages ari bvunzo zvakawanda achirera, pane kuti sangano uzere kudya (kunze ndiko, zvichida, chisvusvuro).

Sei sculpt?

Sausages vari chaizvo mune basa zvinodiwa, sezvo hazvirevi, kunyanya akaremara uye kazhinji vanoita nenzira yakakodzera. Chokwadi, unogona kuchiisa navo nenzira kwakajairika makeke, asi zvose zvakafanana zvaizova anodiwa kwete chete kuravidza asiwo aesthetics, saka mamwe mazano pamusoro kunyoresa:

• Amai! Roll mukanyiwa mugomba nhete layer kucheka kuti avhareji upamhi Ribbon uye putira soseji zvachose, ipapo kubika maererano resipi.
• Kosi. Isa shoma mukanyiwa kuva denderedzwa, kuti cheka kumativi ose kuitira kuti pave RIBBONS duku panhivi yapakati rakaramba. Pakati akarara akabudisa soseji uye divi chirukwa RIBBONS ruka.
• Basket. Isa shoma mukanyiwa ive denderedzwa, hafu denderedzwa racherwa RIBBONS. In Zvakasara hafu denderedzwa akarara soseji, wechipiri pabutiro mugove uye zvakasimba zaschepit ipapo sliced wrap micheka bundu.

In nzira ichi sei putira imwe soseji iri mukanyiwa, usaregedza. Unogona nguva dzose kukwira chinhu chakasiyana kana "kumutsiridza" makeke, batanidza munzeve dzake, maziso uye mhino kubva chinyorwa zvigadzirwa.

Mbiriso mukanyiwa. Nguruve ari magumbeze avo vari shamwari bika

Kutanga duku kuverenga: mukanyiwa - imwe mhando mbiriso, icho wakagadzirirwa nembiriso. Kushandiswa kwaro kuchakubatsira kuwana goho pamusoro gentlest uye softest mukanyiwa, akakwana dzokubikisa Sausages pabvunzo. Ticharumbidza nezvechisarudzo yokubika yokubika kwenguva chinovira. Hungu, nguva zvichatora kutora chaizvo, asi zviri zvakakodzera!

nokuti mukanyiwa zvinogadzirwa:

• furawa - 300 magiramu;
• mvura - 200 magiramu;
• mbiriso yakaoma - kwekushinywa (2 times).

nokuti mukuru bvunzo zvigadzirwa:

• Mukanyiwa wose;
• furawa - 880 magiramu;
• mvura - 560 magiramu;
• shuga - 50 magiramu;
• suzhie mbiriso - 12 magiramu;
• munyu - 24 magiramu;
• nyoro ruomba - 90 magiramu;
• mukaka upfu - 45 magiramu.

Products zvisipo zvidimbu 30-35 kubva yapera zvigadzirwa, kana iri kukurebera, ipapo kugovera hafu zvigadzirwa. Izvi mukanyiwa Sausages muchoto uye chakabikwa mugango haazvibati kukuru.

gadziriro

• Chekutanga kunakidzwa bika: Stir zvigadzirwa zvose chete kusvikira mvere, akaisa mundiro, kufukidza nejira uye kusiya dzimwe nzvimbo tembiricha kwemaawa 14.
• Shure kwenguva ino riitwe zvikuru bvunzo.
• Kuti aite izvi zvakare kusangana zvinhu zvose kusvikira mvere, isa mundiro, pakavha uye vachienda noushamwari nzvimbo kweawa.
• Ndizvo zvose unogona tanga nyaya. Sei putira imwe soseji iri mukanyiwa, hatina apa.
• Preheat muovheni kusvika 190 S.
• Billets pachigaro kubikira regai kuenda kwemaminitsi 20, bhurasho zai uye bheka kuti 25-30 kwemaminitsi.
• Regai inotonhorera uye kushumira.

Mbiriso mukanyiwa. Nguruve ari magumbeze avo vasiri shamwari bika

Perfect vaya simbe kana kumhanya-mhanya,

• yogati - 2 nemikombe;
• mbiriso yakaoma - 20 magiramu;
• mafuta muriwo - 1 Cup;
• Munyu - 2 tsp ;.
• shuga - 2 tbsp. nezvirongo;
• furawa - 6 nemikombe.

gadziriro

How kuti soseji ari mukanyiwa nekuda mufaro mhuri, kunyanya kana chiitiko haasi? Kubika mukanyiwa ichi!

• Sanganisai yogati namafuta, inodziya ushamwari. Wedzera shuga, munyu, mbiriso. Zvishoma nezvishoma kusasa ari sifted furawa. Ita mukanyiwa nyoro asi kwakavharwa nenyama. Isai mundiro, kufukidza nejira uye regai kuenda kwemaminitsi 40-60.
• Kuuya, vagokungurusa mukanyiwa, chimiro zvigadzirwa, panzvimbo kubikira jira regai kuenda kwemaminitsi 15.
• Preheat muovheni kusvika 200 C.
• Tsvedzesa pamwe akarohwa zai uye bheka kusvikira paawa zvikuru "hwakanaka" rechitatu.
• The chete asi: .. Shandisa yokubika ichi kuti vabika soseji iri mukanyiwa mugango, haisi varumbidzwa, saka kuva rakawandisa mafuta.

Nokuropafadzwa zvose UK Chef Dzheymi Olivera

Mr. Oliver anoiswa kuitira kuti vachigadzirira nyore, chikafu chinonaka, mushonga wayo rotsvakwa "kuti ariswededze hummingbird minhenga waini acai, mundivige zvakava mujecha inopisa uye kumirira 3 days." In yechinangwa voruzhinji, iye yakatanga chirongwa "Lunch kwemaminitsi 30", iyo, uye akaratidza sei kuti kubika Sausages mu kamwe chikanywa :

• kamwe chikanywa - 500 magiramu;
• Sausages (Zvakanakisa - Semi-nyoro Sausages izvo vakauya kuna nokugadzirira grilled) - 250 magiramu;
• chero hwakasimba flavoured chizi - 150 magiramu;
• Eggs - 2 bv;.
• sesame mbeu - 4 spoon. nezvirongo;
• pasi fennel - yokuravira.

gadziriro

Homemade Sausages vari yakanaka yokubika ichi. In nomuedzo yavo kugadzira, vose wakanaka, asi, maererano Dzheymi Olivera, kana uine nguva kubika kamwe chikanywa, ipapo iwe achidisa kuwana basa.

• Preheat muovheni kusvika 210 C.
• Kufukidza pani kubikira mapepa.
• Pripylite zvishoma tafura furawa uye vagokungurusa kunze kamwe chikanywa kuva inotungamirwa Ukobvu kusvikira 3mm. Isai rose kureba Sausages, arisase navo fennel uye chizi. Putira mukanyiwa rwakapetwa, zvakasimba varibatanidze micheto (ichi chinogona kuitwa aine forogo). Coat ari pepasi cream zai mabhanzi uye gurwa 6-7 masendimita pakureba.
• Rongai kuti zvidimbu ari kubika jira, muchiramba zvishoma kure pakati pavo, saka havana rakabayirwa kubika kwacho, sezvo mukanyiwa achawedzera kukura.
• Cook soseji kusvikira mukanyiwa kusvikira goko yavanaBrown kwete. Zvichienderana zvechadenga muchoto zvichakutorera 20-25 kwemaminitsi.

Zvokudya zvinonaka zvakanakisisa achishumira kudziya. Saka isu afunga sei kuti soseji ari mukanyiwa maererano Dzheymi Olivera.

Rakagochwa nguruve mu magumbeze - kwaziso kubva kuUnited States

More zvokudya zvokudya zvakanaka! Hongu, ndizvo America - the nzvimbo yechizvarirwo zvokudya kutsanya. Options kuti tudyo paaitiza munyika ino vasingaverengeki, nhasi tinotarisa yedu hama nguruve mu magumbeze - chibage imbwa. At paro, ndiko - zvatinosiita soseji iri Vachirova asi Vachirova kunoita kuti kujairika kutibatsira resipi. Its chinhu ndechokuti inobva furawa zviyo, chinopa akasiyana unaku uye kuravira. Naizvozvo, anodiwa pakugadzira:

• furawa gorosi - 150 magiramu;
• furawa chibage - 150 magiramu;
• kubikira upfu - 1.5 tsp ;.
• mushaba - 2 tsp ;.
• Sugar - Article 4.5. nezvirongo;
• chilipippuri - Article 1.5. nezvirongo;
• zai - 1 yori;.
• zai mondo - 1 yori;.
• mukaka - 3 tbsp. nezvirongo;
• . Salt - 1 tsp (pasina masiraidhi);
• Sausages - 9 bv.
• chakabikwa vakanatswa mafuta muriwo;
• upfu deboning Sausages;
• skewers emapuranga nokuti threading Sausages.

Hongu, ndizvo roasted nguruve vari magumbeze, asi usatya yebongozozo mafuta: chete isa akagadzirira kudya papepa matauro kuti aipedza mafuta akawandisa.

gadziriro

• Kuti agadzirire Vachirova, sanganisa zvose yakaoma zvokubikisa kusvikira anotsvedzerera, wedzera zai mondo uye, muchinyengetera kupindira, dira mumukaka. Kurudzirai kusvikira kumeso ugodira kuva mukuru kukwanisa (somuenzaniso, girazi guru).
• Uise Sausages pamusoro skewers.
• Kusefa zvishoma furawa rive ndiro uye mupumburu kwake soseji. danho iri harigoni akapembera, sezvo zvimwe ari Vachirova haangavi kuitwa.
• Isa bottomed pani pamusoro unosvikirwa kupisa, nokudira mafuta rukoko Ukobvu anenge 2 cm. Frankfurters munhu kunyudza kupinda mugaba pamwe Vachirova, scrolling. The Vachirova riri kumeso uye zvakaenzana kuparadzirwa pamusoro soseji. Unogona kuisa yakagadzirirwa zvigadzirwa mune mafuta nomumwe Mupumburu nguruve mune magumbeze ari chakabikwa mugango ayo akabatana, zvokuti Vachirova kuti Fry zvakaenzana. Kana ukaona kuti mukanyiwa nemamwe mapato warasa (anoonga pasi mugango), anongoti deredza Foshoro yake.
• The apedza dhishi kuva kukuru yendarama ruvara. Ndokuiisa pepa nejira. Shandirai Sausages zvose kupisa nokutonhora, nguva dzose yaanofarira mumuto.

ennoble dhishi

Nguruve mu magumbeze - hachisi dhishi runotaura akasiyana palette kuti vanofarira. Kuti ape pakubika zvakabikwa zvinhu, kuwedzera mukaguta kwayo uye kuwedzera zvishoma utility, unogona kushandisa mazano anotevera:

• Kuzora mukanyiwa kufarira muto asati akaputirwa stuffing yake. Usatya nokuda yakapinza siyana pamusoro domatisi muto uye masitadhi - zvichaita kuti apedza soseji ari mukanyiwa dzakapfuma uye dzakapfuma.
• Chiriswededza dzimwe makabheji (akafanana mincemeat) uye kuwedzera kune soseji pamberi chokupedzisira putira mukanyiwa. Uchapiwawo vanonzi "kushanda zvemangwanani". Chinhu bedzi chakakodzera kushandisa mbiriso mukanyiwa kuti resipi ichi.
• Sei nguruve ari magumbeze, rwatakaratidza pamusoro, uye ikozvino ndinokuudzai sei yokugadziridza nayo kuti batch mangé Pizza analogue. Kuti aite izvi, kungova achiwedzera soseji chizi kuti inonyunguduka nyore, domatisi mumuto, vamwe negariki uye zvinonhuwirira. On chikumbiro unogona kuwedzera rakagochwa howa stuffing pachine. havana varumbidzwa kuisa mune mbishi chimiro, nokuti kupa muto yakawandisa - mukanyiwa razmoknet uye dzinokaroparuka.
• Nguruve mu magumbeze - nyama inonaka kubva muchikwata che "hwokuzvifadza", hazvigoni kunzi anobatsira. Zvisinei, hapana iwe vachikwidziridza mundiro, kutsiva zvatinosiita Semi-dzapedza zvinhu chiedza Sausages yehuku, kuwedzera stuffing yakawanda miriwo, uye pachinzvimbo furawa gorosi vachishandisa wholegrain uye bran.