Appetizing miriwo namatidza: achigadzirira chando

Chero miriwo dzokubikisa mazai. Munyaya ino hatina paainyora zvikuru nevanhu Recipes. The yokubikira kwacho hakusi basa, uyezve, haatarisiri nguva yakawanda.

Vegetable caviar: zucchini resipi

Key Ingredients:

• mumwe bhero mhiripiri;
• Squash (1.5 kg);
• mumwe domatisi;
• allspice;
• Mabumba mana;
• clove matatu negariki;
• makarotsi matatu;
• mvura;
• munyu.

The gadziriro michina

Kugeza Squash, bvisa mbeu, kucheka svuura. Racherwa cubes. Tora yakadzika chakabikwa mugango, muzadze mvura. Dzosera wakatemerwa zucchini. Simmer pamusoro svikiro kupisa kusvika nyoro. Regai inotonhorera. Carrots Wash uye chendarira. Clear kubva pamateko uye nenguvo dzakarukwa zvakanaka chopping yacho hanyanisi. Tora chakabikwa mugango uye zvakakanyiwa namafuta twakadai namafuta hanyanisi muriwo. Too muchitonhorera. Kugeza domatisi. Scalded pamwe kufashaira mvura, bvisai svuura. Kucheka domatisi uye mhiripiri. Next tinoisa kupinda blender zucchini, gariki, makarotsi, hanyanisi, wakatemerwa domatisi uye mhiripiri. Salt nezvinonhuhwira kuzadza zvichiguma vakawanda.

Kana kicheni yako haisi blender, unogona skip chigadzirwa kaviri kuburikidza nyama mukuyi. Isa musanganiswa mugomba guru saucepan uye kushungurudzwa pasi Hood pachitofu. Kana iwe havadyi mazai pashure kubika, ipapo atonhodze nayo, uye kutamira mugaba. Bvisai ari firiji. Vhiki saizvozvo nayo Zvechokwadi acharamba. Uye kana muchida kugadzirira chando, ipapo kuuya chigadzirwa kune mota. Akarara ipapo sterilized zvirongo, wedzera zvishoma mafuta muriwo uye vagokungurusa kumusoro. Chengetera panzvimbo inotonhorera rima.

Vegetable caviar: eggplant resipi

Key Ingredients:

• Mabumba maviri;
• madomasi Four;
• clove matatu negariki;
• allspice;
• shuga;
• hanyanisi;
• Three bhero pepper;
• zvitatu eggplant;
• munyu;
• nutmeg;
• vhiniga;
• mafuta muriwo.

urongwa rokugadzirira

Geza eggplants uye pepper. Cheka vave cubes diki. Mundiro, sanganisa miriwo, kuzvirunga nomunyu. Tora yakadzika chakabikwa mugango, anodziya. Wedzera mafuta muriwo. Vegetable muvhenganiswa ari ipapo kupararira. Simmer anenge makumi mana nemaminitsi. Zvichakadai, kuchenesa hanyanisi uye vakatema nenguvo dzakarukwa zvakanaka. Isai mugango uye simmer mberi. Tora madomasi dzakachena, cheka mumaoko cubes uye kuwedzera mamwe miriwo. Kana madomasi vachapa muto, shuga kupinda. Simmer kwamamwe maminitsi nomwe. Kana miriwo namatidza wagadzirwa, bvisa pani kubva chitofu. Kubvisa negariki uye nenguvo dzakarukwa zvakanaka Chop. Unogona nepavaigona kuburikidza chesnokodavilku. Isu kucheka hanyanisi. All izvi mwaya kuita kuti pave.

Vegetable namatidza: kuti tikundikane kubva bhiti

Key Ingredients:

• Nhanga (300 magiramu);
• mumwe hanyanisi:
• Ginger;
• apuro vhiniga;
• thyme;
• Two bhiti;
• mumwe kerotsi;
• clove maviri negariki;
• munyu;
• allspice.

The gadziriro michina

Kusuka nhanga uye gurwa, zvakanga zvakakunakira chendarira. The chete aiite beets uye makerotsi. Hanyanisi negariki nenguvo dzakarukwa zvakanaka chopping nebanga. On a grater yakaisvonaka chendarira yacho Ginger. Next, sanganisa ose wakatemerwa muriwo, wedzera nezvinonhuhwira kuravidza uye mafuta kubika. A kusarudza musiyano pakati yokubikira muriwo caviar: pachitofu ari chakabikwa mugango pamusoro svikiro kupisa, mu multivarka ( "Kuverengera panze" rudzi), muchoto muhari pa 180 inegumi. Sarudza kuti kufarira.

Pano uye akagadzirira miriwo caviar (the yokuwana ane photo, unogona kuona chete pamusoro). Kuva divi dhishi kana somunhu tudyo pamusoro zvingwa.

Kugadzirira miriwo caviar - chinhu chikuru nzira kufadza uye vakashamiswa nevadiwa vako!