Matapiri chakabikwa ari ruoko: kuti tikundikane

Matapiri chakabikwa muchoto mune ruoko, kuti tikundikane iyo chinopiwa pazasi, ichava yakanaka Garnish kuti pazororo kana chete tafura mhuri. Cooking muriwo kwakadaro kunogona kuva akasiyana. Mumwe chete nadzo, ndokubika navo zvinonhuwira uye zviya, uye mumwe anowedzera zvimedu nyama uye zvimwe zvinhu. Munyaya ino tikatarisa nyore uye akakurumbira zvikuru nzira kubika dhishi ichi.

Matapiri chakabikwa muchoto mune gomba: kuroorwa-danho resipi

Asati mberi vachigadzira dhishi ichi, unofanira kufunga nezvazvo, zvokuti unoda: zvokudya zvakakwana kana nguva divi mundiro. Kana uchida neyokupedzisira, unofanira kutenga zvinotevera kwaari:

• matapiri vari pedyo chaizvo (zvimwe wana vaduku) - 1 kg;
• Garlic chives - 5 bv.
• gungwa munyu - yokuravira kushandisa;
• zvemiti mhiripiri - yokuravira kushandisa;
• parsley akaomeswa nedhiri (zvinogona matsva) - anoshanda yokuravira;
• mafuta yakanatswa sunflower - 3 nezvirongo makuru.

Tinobata muriwo

Ndinofanira kugadzirira sei nembatatisi, chakabikwa rimwe ruoko? The yokuwana iri divi dhishi zvinoda muduku uye haana tubers makuru chaizvo. Vanofanira kusukwa kwazvo muna mvura inopisa, kuburikidza vachidzipukuta mikukutu bhurasho. Next, unofanira kucheka nembatatisi kupinda zvidimbu uye vanotanga kuti vakuchidzire kurapwa.

Kuzvibika muchoto fries vachishandisa culinary ruoko

Ndinofanira kuitei kuti kwatsauka inonaka uye huya hunenge matapiri chakabikwa muchoto ari mugomba? The yokuwana pamusoro dhishi ichi zvinoda kushandiswa siyana inonhuhwira.

Saka, kuti cheka tubers rave kuisa yakadhirika chives kuvat, zvomumvura munyu, allspice, nedhiri parsley akaomeswa uye vakanatswa mafuta sunflower. Sanganisa zvinhu zvose, mugozviisa nenzira culinary ruoko uye ugozvitumira muchoto.

Cooking mbatatisi Garnish desirably pa 220 madhigirii kwemaminitsi 43. Kana uchida kuwana crispy mundiro pamusoro ruoko inogona akaita yakabvooka shoma.

Sei kushanda zvakabikwa mbatatisi nokuda chisvusvuro?

Zvino imi munoziva aiitwa kugocha nembatatisi ari mugomba. Kamwe miriwo Tsitsi uye crispy, vanofanira kuiswa zvakafanana mundiro uye inopisa chipo patafura.

matapiri yakadai kushandisa sezvinobvira uye somunhu divi mundiro, uye sezvo nezvikafu zvishoma. Muchiitiko chokutanga, tinofanira kupa yakabikwa muriwo, ine muto kana zvakakanyiwa namafuta nyama. Panyaya nezvikafu zvishoma, Zvinokurudzirwa kuti tafura, pamwe sosi, yakashapa ruomba, mayonnaise kana mumwe mumuto.

How zvinonaka kubika matapiri pamwe nyama mugomba?

Kana ukasarudza kubika nyama uye mbatatisi zvakazara, isu zano kushandisa resipi ichi. Nokuti naye, tinoda zvinotevera:

• matapiri yakakura chaizvo - 800 d;
• Garlic chives - 5 bv.
• gungwa munyu - yokuravira kushandisa;
• zvemiti mhiripiri - yokuravira kushandisa;
• parsley akaomeswa nedhiri - yokuravira kushandisa;
• nyama yenguruve mafuta pasina (zvichibvira kushandisa yehuku, nyama, gwayana) - 600 d;
• shungu girobhu racho - musoro guru;
• inotapira mhiripiri - panguva kungwara;
• ndimu muto - 3 nezvirongo guru;
• mafuta yakanatswa - 3 nezvirongo makuru.

Processing nyama

Usati uchigadzira chinonaka nembatatisi pamwe nyama muchoto, zvose zvokubikisa vanofanira kubatwa zvakanaka. Pork anofanira ndikageza, kubviswa ose mutsinga uye chopping pamusoro kumbonyanya guru cubes. Pashure paizvozvo iwe uchida kuchenesa girobhu racho hanyanisi, zvidimure mukati mezvindori hafu uye zvakasimba nepavaigona.

Wakatambanudza romuriwo pakudya, ivo vanofanira munuhwi nomunyu, inotapira chili, ndimu muto uye mhiripiri. In sezvamunoita izvozvi, zvokubikisa inofanira kusiya parutivi kwehafu yeawa.

Kugadzirira muriwo

Usati cook nembatatisi mu iri ruoko kubikira, zvinofanira kucheneswa uye akatema nehafu. Next kuti kuwedzera miriwo hwendefa gariki, dhiri yakaomeswa uye parsley, munyu uye mafuta akanatswa. zvigadzirwa zvose zvinoda kusanganiswa zvakasimba.

Vanoumba mundiro uye kuzvibika muchoto

Kana nyama chinguva promarinuetsya uye matapiri zvichabviswa kwakarungwa zvinonhuhwira, vanofanira kuiswa culinary ruoko uye kuzungura akanaka. Dzokubatanidza bhegi, inofanira kuiswa iri kubikira jira kutuma muchoto. Gadzirai dhishi inokurudzirwa kwemaminitsi 70. Muchiitiko chino, nehafu yeawa asati atendeuka kubvisa muchoto yokumusoro chikamu ruoko anofanira kubayiwa. Nokuda kwaizvozvi hamungagoni kuti chete kubikwa uye zvakakangwa dhishi zvakanaka.

Tinoshumira kudya patafura

Kugadzirira nembatatisi nyama iri mugomba, vanofanira kunyatsoongorora kubvisa uye pachigaro chimwe mundiro. Muto zvakasara muhomwe, kwete varumbidzwa, sezvo zvinoitika unopinza chaizvo uye wakawanda.

Top inopisa nyama dhishi unofanira arisase wakatemerwa girini hanyanisi nezvimwewo hanyanisi. Shumirai zvokudya patafura, hazvina chinodiwa pamwe chingwa uye vamwe mumuto. Kudya kwakanaka!

To muchidimbu

Sezvaunogona kuona, hapana nyore chii kubika zvakabikwa nembatatisi muchoto. Kana uchida kuwana zvizere kudya miriwo uye nyama, itai zvokudya, haukwanisi chete nyama yenguruve, asi vachishandisa dzakaonda toaisa pamusoro nyama, mutton, uye yehuku (broiler huku, dhadha, hanzi, Turkey, uye zvichingodaro.). With zvinhu izvi, zvakabikwa mbatatisi vachiri Bole dzinonaka, mukuru-mafuta uye zvinovaka. Mukuwedzera, vanogona kuva Marinated newaini tsvuku, nomuapuri cider vhiniga, Sou mumuto, mufushwa uye zvichingodaro. D.