Cake "Millefeuille" resipi. How kubika munhu dhizeti "Millefeuille" (mufananidzo)

Beautiful uye kusimba dhizeti "Millefeuille" kufanana nerimwe naka pabonde. Various zvinhu zvinogona kushandiswa gadziriro yayo, kusanganisira michero yakanaka. With keke ichi, "Millefeuille", iro yokuwana izvo ichakurukurwa munyaya, pane kuti zvechokwadi kunozorodza.

Cake mahabhurosi

Akadaro musimboti kwakakurumbira chaizvo, nokuti dhishi akatendeuka zvinonaka uye tsitsi. Nokuti dhizeti ichi, kana nani 4 migove, anofanira kutora zvinhu zvakadaro: 200 d kamwe chikanywa, 450 g itsva mahabhurosi, 220 g ruomba, 120 magiramu weupfu shuga uye yakachena chemindi Mashizha.

urongwa rokugadzirira

Chokwadi, unogona kuita kamwe pachako chikanywa kwenyu, asi yokubika ichi rinoshandiswa muzvitoro kuponesa nguva yakawanda, panguva iyo kugadzira keke. Zvinonaka uye chiedza dhizeti vakagadzirira maererano anorimwa pasi apa.

1. Mukanyiwa anofanira racherwa yakaenzana rectangles, pfekai pani uye chakabikwa muchoto, kuti preheated kuti madhigirii 200. Paunoona mukanyiwa akafukidzwa yendarama goko, unogona kuwana. Agadzirira kamwe mitsetse anofanira kukamurwa 3 nhengo.
2. Mundiro unofanira kudururira ruomba, wedzera shuga uye kurova kusvikira mikukutu twi.
3. Zvino yava nguva yokuti kuumba makeke. Isa chikamu rimwe bvunzo girisi ruomba, vakaisa mahabhurosi, kufukidza inotevera, uye zvichingodaro. Munoshongedza apedza dhishi inogona woupfu shuga uye razibheri mashizha.

Vaizoseredzera "Millefeuille" pamusoro Pancakes

Ipfungwa Izvi zvinopa vade chaizvo, asi zviri nyore, uye chokwadi, zvinonaka. Kuti dhizeti ichi, unofanira kubika dzose dzakanaka Pancakes. Kuti izvozvo ruomba zvinhu: 400 g chizi "Philadelphia", 150 g dzemauto 33% mafuta uye zvakafanana Blueberry jamhu kana Jam. Also hunodiwa ichi yokubika muto, chine 250 g 22% -x ruomba, zvakafanana shuga, 1 g vanillin uye 20 g rimwe doro "Bailey".

"Millefeuille": resipi

1. First bheka cheese kuti unofanira kuva 2 mm paukobvu.
2. Zvino kugadzirira cream. Nokuti iye, Tyava dzemauto kusvikira fluffy furo uye tobva batch, achiwedzera chizi uye Jam. Sanganisa zvose zvokubikisa mugomba homogeneous guru.
3. Tinotangazve kuunganidza keke. On tafura, vanoisa purasitiki wrap, uye wake Pancakes, izvo kugonyesa dzemauto, ipapo zvakare, damn nayo, uye zvichingodaro. Somugumisiro, unofanira kuita 6 akaturikidzana kana uchida zvimwe. Agadzirira dhizeti akaputirwa pamwe foil uye nzvimbo furiza nokuda 4 kwemaawa.
4. Apo keke mufiriji, unogona kugadzira mumuto. Kuti aite izvi, kuiswa saucepan neshuga pamusoro yakaderera kupisa hadzingarubitirisi kuti mamiriro caramel it. Vakasvikapowo nguva dzose, wedzera ruomba kusvikira nemukuparadzwa zvakakwana. Kana izvi zvaitika, achiwedzera liqueur, Vanilla uye sanganisa zvakanaka zvakare.
5. Shumirai dhizeti zvakakodzera, unogovera vachiita migove uye muto achidiridzira. Vashongedze mundiro, shandisa matsva michero uye chemindi.

Cake praline

Nokuti pfungwa iyi, unofanira kuva chokoreti mukanyiwa, izvo unogona yokugadzirira nokuvandudza kungotaura kuwedzera zvatinosiita yokuwana munhu shoma koko. Izvi zvinoguma keke, inonaka uye nyore kuti unogona kushandisa chero mhemberero. Nokuti dhizeti unoda zvinhu zvakadaro: 120 magiramu Hazelnut, 250 d ruomba, 4 mazai, 140 g shuga, Vanilla hombodo, 120 g inorema ruomba, 35 g chibage starch, 420 g mukaka, 800 d kamwe chikanywa uye 50 g cognac.

urongwa rokugadzirira

Cake "Millefeuille", ane yokubika iri nyore chaizvo, ari kufanogadzirira zvishoma kupfuura paawa.

1. The apedza Mukanyiwa anofanira kubviswa muna 3 nezvidimbu saizi 20x30 cm.
2. We mberi kuti gadziriro ruomba, izvo unoda kusanganisa mukaka uye cream. Isa pani pamusoro yakaderera kupisa. Mune imwe mbiya, zvakasimba kusangana zai, 3 zai yolks, 90 d shuga, uye cornmeal.
3. Paunoona kuti mukaka anotanga kubika, kudira chetatu kuti mazai apo anonyandura nguva dzose. Zvadaro, kunoguma uremu kuwedzera mukaka vasara uye kuramba kukuchidzira kusvikira dzemauto haisi welded. Kuchiisa icho pamwe foil zvokuti akabata dzemauto uye nzvimbo firiji kweawa.
4. Zvino kugadzirira pralines. Tora chakabikwa mugango, ndidire kusvika 50 magiramu shuga uye kumutsa kusvikira yakanyauka. Kamwe ichi chinoitika, ikoko fruit uye kumutsa yakavafukidza chose caramel it. Chenjerai kuti murege kuva shava shuga sezvo acharavira zvinovava. Pashure Isa nzungu kuti confectionery nepepa vakavarega muchitonhorera. Zvadaro tora blender uye rokuishandura kuva upfu.
5. Mukanyiwa anofanira kukamurwa 3 vakaenzana kumativi uye akaisa bheka pa 170 madhigirii muchoto kwehafu yeawa. Pashure paizvozvo, bvisa pani uye kutendeukira zvingwa kuti vakabuda zvakawandisa mhepo, deredza navo nejira. Uise makeke shure muchoto kwehafu yeawa.
6. Dzokera kune cream. Mundiro whisk kusvikira wakatsetseka mafuta, cognac uye praline. The ruomba, izvo anoomerera mufiriji, ndikadzura uye kudedera zvinyoronyoro. Zvino unofanira kunyatsofunga kubatanidza mumakenduru maviri nomumwe.
7. Ndiyo nguva kupedza keke "Millefeuille", iro yokuwana izvo achangobva kukurukurwa. Rave promazhte ruomba makeke, uye ipapo kucheka dhizeti zvikamu kuti asati kushumira, arisase weupfu shuga.

Lemon keke

The dhishi chakagadzirirwa kupinda 2 migove. Cake "Millefeuille", iro yokuwana izvo isu funga zvino kugadzirira bedzi hafu yeawa. Nokuti naye, unofanira zvinhu izvi: 3 mazai wose uye 2 zai nevachena, muto uye ganda kubva 2 Lemons, mukombe shuga, 7 spoon ruomba, 3 spoon pamusoro yakanyauka ruomba, inorongedza kamwe chikanywa, 7 spoon weupfu shuga uye girazi gunsteling michero.

urongwa rokugadzirira

1. Chokutanga, kuita cream. Isa saucepan pamusoro yakaderera kupisa, dira mariri shuga uye 3 mazai vari kuedza kutyaira. Pane zvakare kutuma zest uye ndimu muto uye mafuta. The ruomba vanofanira nguva dzose kuwana munzira kuitira kuti kuumbwa clumps. Kana richikora, bvisa kubva pakupisa uye nzvimbo mufiriji.
2. Tora rimwe Pepa mukanyiwa uye tsvedzesa mapuroteni. It akaisa zvinotevera, zvakare tsvedzesa puroteni uye kufukidza rokupedzisira shizha. Tora chero raundi chimiro, kunyange girazi akakodzera, uye akatema-panze kudzayi mukanyiwa.
3. Isa pani pamoto, wedzerai yakanyauka ruomba uye furaya kumativi ose mabhisikiti kuti masekondi mashoma kusvikira yendarama ruvara.
4. Tora hwendefa wedzerai, dira pakati vaviri spoon ose ruomba akariisa imwe kudzayi. Iye spoonfuls zvakare zvishoma ruomba uye michero, pamusoro chifukidziro nomumwe kudzayi. Dzokorora muitiro zvakare. zvokuseredzera All vakagadzirira.

Cakes "Millefeuille", iro yokuwana iro yatabva, zvirokwazvo kufadza mhuri yako yose nhengo.