Mbatatisi muna French

Kusvika panguva chili French hwakada asanganiswe hwedu. Tinofara kugadzirira zvakasiyana-siyana sauces isingadyiwi, zhyuleny, Russian Salad nezvimwe ndiro. Izvozvo zvinongofanana nokushandura mazuva matapiri muna French, yakanga yakagadzirwa Parisian chef, asi kuti wokuRussia Count Orlov. How kubika mbatatisi muna French, tichakurukura inotevera. Zvinofanira kucherechedzwa kuti sezvo nhasi unogona kugadzira dhishi ichi sezvo nyama, uyewo nyama minced kana howa.

Classical nembatatisi muna French

Nokuti gadziriro yayo mozho kushandisa chero nyama kuti kufarira. Asi richiri epakutanga shanduro Zvinokurudzirwa kuti kutora nyama yenguruve.

• Meat - 300-400 d;
• munyu, mhiripiri;
• Matapiri - 1 kg;
• hanyanisi - 5-6 zvidimbu;
• zvakaoma chizi - 300 d

Chekai nyama zvidimbu vangasvika 1 masendimita paukobvu. Pashure pacho, mumwe nomumwe nhindi zvishoma dzinga. Meat mhiripiri, munyu uye kusiya kwechinguvana nastivatsya. Pashure paizvozvo, kuchenesa mbatatisi uye racherwa zvidimbu zvidiki. Hanyanisi tiri racherwa mezvindori.

Zvadaro, mafuta kugonyesa chimiro uye kupararira pasi uta, pamusoro nyama zvokuti zvidimbu abut mumwe. Meat akaisa pamusoro paiva hanyanisi, unoda kupararira pamwe mayonnaise. Isa mbatatisi pamusoro, kuzvirunga nomunyu uye zvakanaka mayonnaise. Mushure maizvozvo, kuiswa preheated muovheni kuna 180-200 madhigirii, zvichienderana nyama auchashandisa pakubika.

Kwemaminitsi 20 kusvika yakabikwa mwaya nembatatisi pamwe grated chizi, saka kuti pepasi akanga akafukidza navo. Mobva shoma moto.

Anawo musimboti iri kugadzirira nembatatisi mu French howa. Nokuti chinangwa ichi, pakati nyama matapiri zvinogona vakaisa rukoko notumwe iro chokubatanidza zvakanaka nehanyanisi.

Mbatatisi muchiFrench nyama

The klassiske yokuwana dzokubikisa nyama kushandiswa, asi kunewo mbatatisi muFrench nyama. Nzira iyi ndiyo zvakare nevakawanda zvikuru, uye tora zvishoma nguva. Zvokubikisa pakubika:

• mince - 0.5 makirogiramu;
• nehanyanisi;
• zvakaoma chizi;
• Matapiri - 1 kg;
• mayonnaise.

Nenguvo dzakarukwa zvakanaka Chop hanyanisi. Kuzvirunga nomunyu uye vanosanganisa zvakanaka minced pamwe hanyanisi. Optionally, unogona kuwedzera zvishoma dhiri, izvo zvichakubatsira kuti vabudirire Spicy kuravira. Minced vakawaridza thinly pamusoro pre-tsvete pani.

Bande matapiri dzakaonda zvidimbu akarara pamusoro stuffing. Munyu uye girisi pamwe mayonnaise. Cook maminitsi anenge 20, ipapo arisase grated chizi uye siya kwenguva yakati muchoto itye zviri chizi uye kuva endarama. Kazhinji, hari nguva haisi maminitsi anopfuura 40, inova chimwe chiduku pane kusiyana nyama.

Heunoi nyore yokubika haasi kupfuura chaiwo. Mushure ose nembatatisi muFrench muchoto pamwe nyama ane munuhwi anoshamisa. Kunze pamusoro Recipes, munewo siyanei, mumwe wavo ari.

Mbatatisi muna French ari ruomba muto

zvimwe:

• Pork - 300 d;
• matapiri - 0.5 makirogiramu;
• chizi;
• hanyanisi - 1-2 zvidimbu;
• Garlic - mashomanana clove;
• anovava ruomba;
• mvura - 100 ml;
• mafuta muriwo, munyu.

Tinofanira kutanga kugadzirira nyama - ndikandoshamba, racherwa cubes uye asingaremekedzwi achazunza kushandisa kicheni sando. Zvadaro, imwe neimwe ine munyu mhiripiri uye.

Hanyanisi uye matapiri zvinofanira kucheneswa uye racherwa marin'i. Garlic vadarike spadefoot Advanced kana dzakarukwa zvakanaka nebanga.

A shoma anodziya mvura nokubatanidza yakashapa Cream uye gariki, ipapo kwazvo kusangana.

Baking tins azora mafuta sunflower ndokuriisa uta uye dzimwe matapiri (inenge hafu nhamba). Zvadaro voisa nyama matapiri yasara. All munyu ichi uye mhiripiri.

Pashure paizvozvo, dira zvakaenzana yakabikwa Cream muto uye grated chizi thickly kusaswa. Kuzvibika muchoto (pa 180 madhigirii) kwemaminitsi 40. Pashure gadziriro azere kuisa nembatatisi mundiro.

Kudya kwakanaka!