Domestic achigadzirira chando: pickle ruomba howa, mumwe yokuwana nayo yokubika

Mazariro Howa kare vakanakidzwa mukurumbira zvikuru. Ivo tudyo zvikuru vodka, munhu akakwana kuti nyama, mbatatisi, Pasta ndiro. Munyu uye pickled howa - yakanakisisa kuwedzera zuva nezuva uye mutambo tafura.

Kugadzirira canning

Saka, pickle boletus. The resipi, iyo tora, kutangira vanorumbidza pamusoro kusarudzwa howa. Unofanira kusarudza Kripen'ka haana overripe, pamwe gobvu hunde uye chivharo. Zvakanakisa wakanyatsokodzera vaduku specimens. Boletus ubatanidze, pururai nokuomerera mashizha uye mashizha uswa, clumps enyika, nemipaini tsono. Kana howa vane tsvina, soka navo kwekanguva, ipapo sukurudza pasi pemvura. nekuti isu boletus pickle yokubika prescribes zvakasimba kubvisa zvavo heti madzihwa Dombo. Kuti aite izvi, ganda anofanira kunyatsoongorora kubviswa banga duku unopinza. Kana chigadzirwa rinogadzirirwa, unogona kuzviita nokuda nokupisa kurapwa. Izvi zvinoitwa nenzira dzakawanda.

Kukohwa: Method 1

Kutanga saka pickle boletus. The resipi ine matanho:

• Howa Bikai kusvikira nounyoro. Peta kubva mune colander, sukurudza zvakanaka pasi mvura yomupombi, kuchinja kuva saucepan, iyo ichazadza marinade.
• On svikiro kupisa, bikai kusvikira kusvikira chigadzirwa inowira pasi. Kurudzirai zvose kubika zvakaenzana. Zvadaro inopisa packagi pamusoro chena mabhanga uye mabhanzi.
• Pakugadzira aguta, sezvamakaropafadzwa pickle luteus, uchishandisa zvinotevera yokubika nokuti ose ity mvura inoda 100 g nevhiniga (tafura kana mazambiringa), munyu - 50, nokuti mumwe kilogram ose notumwe kuparadzwa anenge ¾ kudira mukombe. Ichokwadi, kuti vakatendeuka kubva richinaka marinated howa boletus kana mumwe ari marinade vanofanira kuwedzera zvinonhuwira. Somuenzaniso, 2-3 zvidimbu leafs, 5 pizi allspice uye clove kuna muchirongo.

Kukohwa: Method 2

Zvomumagaba howa uye vashoma zvakasiyana. Edza izvi kana iwe nezvezvatakaitirwa kugadzirira kubva mafuta. Ndiye kupfuura yaimbovapo, nekuti pakurapa chigadzirwa rinoitwa imwe danho. Boletus akagadzirira pakarepo dira marinade. Hafu girazi remvura kunodiwa paminiti 1 kg kuti howa. Isa pakarepo munyu (hafu spoon pa 1 kg), nokudira vhiniga (chete kukarukureta kana mvura). Ita moto simba, rega mvura mamota. Zvadaro kutendeuka pasi zvishoma, bvisai furo. Dururirai inonhuhwira (pa makirogiramu notumwe tora zvinhu zvitatu leafs 5-6 peppercorns, clove 3 inflorescences; pachinzvimbo nayo nedhiri tarragon yakanyatsokodzera - amburera). Bikai mumwe hafu yeawa, zvichiita kuti zviome. Agadzirira Howa regai inotonhorera, ipapo kuzvirongedza pamahombekombe chenesa. maminitsi 20 zvichava zvinokwana fő hafu-triomphe midziyo - hafu yeawa. Zvadaro kufamba kumusoro.

Kukohwa: Method 3

Boletus kuwedzera coniferous munzvimbo. Kana uchida kusimbisa nuance ichi, wedzerai marinade yako, saka kutaura, zest, nezvinonhuwira pachinzvimbo isa duku manyoro miti kana mupaini kuti. Kana Mashizha Cherry uye blackcurrant. Tinowana nzira yepakutanga kwazvo, pamwe ichi dondo kwakanaka uye kuravira. Uye kugadzira michina, sarudza ichi, sezvazvakanyorwa muna yapfuura yokubika.

Kukohwa: Method 3

Pakupedzisira, mafuta marinade anogona kuitwa sezvinotevera: 1 fő mvura anoendeswa 200-magiramu Girazi cider vhiniga, 100 g shuga uye 50 - munyu. A dzakakodzera zvinonhuhwira akadai: mu grated ndimu svuura yakanaka grater (1 yetea) 2-3 uye yakachena Tumapazi tarragon. Chinonhuwira anotenderuka hunonakidza, kunaka hakusi kuipa!

Iwe anoshamisa Howa mumidziyo!