Liverwurst kumba. yokuwana nayo

Tinofarira kutaura zvinovaka muviri, ane muviri, izvo uzere ose anodiwa kuti muviri pamwe macro- uye microelements. Asi dzinenge nguva dzose isu kufungidzira siyana kunzwisisa zvinhu uye tinokanganwa kuti huru chaivo tsime zvinhu izvi kwakajairika, kupfuura nyore, zvakasikwa zvigadzirwa dzakadai Somuenzaniso, nhengo zvikafu. Nhasi, nyaya yedu kukurukura achaita liverwurst. Kumba, sezvo muchaona, bikai hazvina kuoma. Rega kutanga.

The Zvinoumba liverwurst yayo kwakajairika kugadzirira

Achigadzirira Goodies vanoshandisa zvikamu mhuka: zvemapapu, chiropa, diaphragm, trachea uye mwoyo. Zvino udza sei kugadzirira chiropa soseji kumba. Bikai pamwe pamudzi parsley uye twakadai kota mwoyo, mapapu uye nguruve chiropa. offal All, yakabikwa makarotsi uye hanyanisi vari svikiro kadikidiki mipumburu miviri kubudikidza nyama mukuyi, uchishandisa ruduku napamahwindo. Muitiro ipapo rinodzokorora. Kuedza kutyaira mbishi zai kuna stuffing akatendeuka tighter, uye wedzera vanenge 10% kubva yakapwanyika mafufu chena. Unogona kushandisa chingwa dzose. Nokudira muto, ngaauye kuna kwemashoko anovava ruomba stuffing, chaizvo mukobvu, wedzera mamwe munyu. Ndiyo nguva rinenge inokosha matanho - vakasarudzwa zvinonhuhwira, kubva izvo zvichaita kuvimba manakiro soseji.

Selection zvinonhuwira uye yokupedzisira padariro gadziriro

All musha yakaitwa Sausages, sezvinei, ndizvo chaizvo zvichiwedzera kuyaruka. Shandisa zvinotevera mhando mhiripiri: chena, anonhuwira uye dema. Fanira mugariro - vanofanira kuva dzichangobva pasi. Hapana nyaya regai kukanganwa nutmeg - inokosha soseji inonhuhwira. Asi, Ukuwo, usingasii kumisa Generic kunaka uye kunhuwa Sausages. Mushure Recipes zvose zvinoratidza kuti chaiwo yeshoko huru zvigadzirwa inoshandiswa uchaponeswa. Pashure pokutaura zvinonhuwira zvakare kwazvo vakavhengana nyama minced uye kuzvizadzisa chitete yenguruve paura, asi kuzviita makachengeteka. Kunouya inokosha iyoyo - decoction. Hatigoni kubvumira mota, sezvinoita dzinokaroparuka ura kubva mukati bandauko mvura. Pierce zvakare kwete zvakakodzera. Idya rakagadzirirwa dhishi unofanira nokuti zuva, sezvo liverwurst kumba chinhu chigadzirwa zvaisakara.

A nyore yokuwana nayo chiropa soseji

resipi Izvi nyore, asi kunyanya kutsanya, maawa anenge mana, asi mugumisiro zviripo, kunyanya sezvo musha-yakaitwa uye kudyiwa nokukurumidza.

Zvakafanira zvinhu: kilos maviri offal, vatatu hanyanisi, mazai 20, 500 magiramu pamusoro anovava ruomba, shanu kana matanhatu matanhatu-mita rimwe akaitira paura, munyu.

Liverwurst pamusha rinogadzirirwa sezvinotevera:

1. Pre-kubika wose leaver - mwoyo, neitsvo, mapapu uye chiropa.
2. Kaviri chete hanyanisi mince. Pashure kuwana munhu homogeneous musanganiswa kuedza kudzinga zvakare mazai nokugedagedesa.
3. Wedzerai zviya siyana (zvachose kwako kungwara), munyu, yakashapa ruomba uye sanganisa zvakare kwazvo sezvinobvira.
4. Zvino muvhenganiswa ichi ramming dumbu akasvuura Sausages usatongobata saizi, zvayo chete kungwara. Bikai pamusoro svikiro kupisa. Nokufamba kwenguva - kwemaminitsi 30, zvinganaka chinguva chiduku. Decant mvura, zvishoma dzaserera, uye ipapo - pamukamwa wako, ipapo unogona yakagochwa, kubheka kana kushumira kumusoro abika. Kana ukasarudza kubika, zviite muchoto pa 160 madhigirii - maawa maviri. Ndizvozvo - liverwurst musha wakaita.

Yepakuvamba yokuwana nayo Fígado Sausages: Ingredients uye vanorumbidza

Achigadzirira Sausages nokuda yokubika ichi tichada nyama yenguruve, nyama kana gwayana ura. Stuffing, kukura kwayo uye zvinhu zvinogona kusarudza pachavo zvakazara, panzvimbo yayo chete kungwara. Achiri musha-akaita Sausages kubva chiropa vakawana zvinonaka chaizvo. Tiri kuenda kushandisa bovine ura uye nemapapu.

Zvinoumba ndiro dzedu: muura kucheneswa, zvikamu zvitatu mumapapu, vaviri - itsvo kana chirwatata, mumwe - mafuta makwai maviri - yakabikwa mupunga, hanyanisi, nezvinonhuhwira, munyu. Uyewo kubikira, tinoda ruomba mayonnaise. Panguva regadziriro Danho chakanyatsorongwa vakachenesa kubva mafuta dumbu uye navo kusuka zvakanaka. Kuzadza Sausages achashandisa rinokosha kamwene. Zvose zvagadzirwa zvino kukuudzai sei kugadzirira soseji liverwurst. The resipi ndeiyi.

Homemade liverwurst

Bikai mu acharungwa mvura yacho dumbu, kweawa. Zvadaro isu tiwane kubva pani, mupe zvaimutambisira uye kubvumirwa zvichitonhorera. Tora achizadza: mbishi nomumapapu, akavacheka gura, kusvikira pahafu yakabikwa mupunga, hanyanisi - mbishi, kudimburwa. Kuzvizadza payo zvinonhuhwira zvose, kukuchidzira kuti zvokubikisa rokuzadza yedu zvakaenzana kuparadzirwa, uye Mupumburu achishandisa nyama mukuyi, uchishandisa chaiyo kamwene nokuti wakazadza ura. We ruoko mugaranhoko yake yose, dzokubatanidza kuguma uye sezvo achizadza stuffing akaderera zvishoma zvishoma. Kana kuzadza kwacho inoguma uye dzokubatanidza mumwe mugumo soseji Haatauri mu kufashaira mvura, a Laurel shizha, yakarungwa nomunyu. Cook nokuti inenge awa. Usati watanga kubika, Zvinokurudzirwa kuti zvinobaya munzvimbo dzinoverengeka munzvimbo ine tsono, saka handigoni dzinokaroparuka. An awa Papera, tinowana kubva pani uye kubvumirwa zvichitonhorera. Chiropa soseji zvagadzirirwa. Racherwa zvidimbu uye kushumira. Kana uine zvakakwana kushivirira, unogona propech nayo muchoto, buttered kana mayonnaise. Kudya kwakanaka!