Sezvo ramangwana kugadzirira howa? -oma!

Howa - nguva dzose inonaka uye zvinovaka. Vanogona kuva tudyo, uye huru wemafuta weboka rokutanga, uye zvinonaka zvinoriumba mumuto. Mumazuva kuchinaya kwematsutso mazuva apo howa mwaka kunotanga, mistresses vakawanda kukohwa kwavo ndisa nenzira dzakasiyana: Marinated, akaomeswa kana chando. Nyaya iyi ichakurukurwa riri pamusoro okupedzisira shanduro kuchengetedza delicacy ichi. Uchadzidza kwatingaita -oma howa, uyewo sei kuvagadzirira nzira iyi. Ruoko ruzivo uye kugadzirira mwaka wokukohwa.

Nokuti okuchengetera kwenguva refu yakakodzera chete yose muduku, kwete kukanganiswa zvipukanana howa. Vachibuda musango, nokungwarira ubatanidze zviri mudengu, vachiisa chete specimens yakaisvonaka mamwe kugadzira. Pakarepo -oma navo urege kuwana. First unofanira kubvisa kubva panyika nemarara, ipapo sukurudza uye chakaoma nejira.

Sei -oma mbishi howa?

Kamwe kwayo kunze, specimens makuru anofanira gurwa hapana wakawondereiko kudai mazuva ose pane 5 neMM, duku kuchengeterwa zvayo yepakutanga chimiro. Next, vateye howa muhomwe kana sudochki. Zvakakosha kuziva kuti pashure defrosting chigadzirwa haigoni pasi kudzokororwa Ndinoda. Iye anobva pachiteshi ichi uye anowana risingafadzi kunaka uye kwakanaka. Naizvozvo fasuyte mumwe mudziyo Howa, yamuchakwanisa zvino kushandiswa panguva. Kana workpiece uri kugara munzvimbo pasuru, wozoedza naro nokuvhiringidza manikidzira ose mhepo. Kana chiputiriso paruchaitika mapurasitiki midziyo, ipapo kushandisa makwapa akasvibirika kumusoro. Nerumwe, unogona -oma howa wokutanga, vakapararira pamusoro bhodhi iri gwenya, ipapo kuunganidza nechekare takasimba pasuru uye kutumira mberi okuchengetera. Pashure thawing sezvingatarisirwa pa nzvimbo tembiricha kumorwa chigadzirwa kunaka uye kunhuwa achava akafanana yakachena.

Rinhiko kuramba yakabikwa howa? -oma!

Ramba uchiongorora sei kuita chimedu yakadaro. Fresh Howa gadzirai pamusoro kurondedzerwa nzira, uye yakanda kufashaira mvura. Bikai navo mashanu nomwe maminitsi. Peta kubva ari colander uye kusiya kusvikira muchitonhorera. Yeuka kuti munyu chigadzirwa hakusi zvakakodzera. Humwe zvikamu howa rongonyora ari omumasherufu uye kutumira sudochki kana ari furiza. Kana mune ramangwana gadziriro yakadaro waronga kupinda weboka rokutanga, unogona -oma pamwe muto. Iva nechokwadi kuti hazvisi "vavakidzani" mufiriji zvigadzirwa, zvakadai nyama kana hove. Mushure thawing, howa izvi zvinogona zvakakanyiwa namafuta, kuvagadzirira soups, sauces, nezvikafu zvishoma.

Sei gwamba iri zvakakanyiwa namafuta howa?

Uri kushamisika kuti dhishi ichi angaponeswa ari furiza? Unogona, iwe chete unofanira zvakanaka kugadzira Semi-rapera chigadzirwa nokuda okuchengetera. Kuti aite izvi, toaisa Howa furaya nemafuta emiriwo kusvikira chiedza yendarama mashava. Zvakare, nezvinonhuhwira uye munyu kusasa chigadzirwa hakudi here iwe uchaita pashure thawing pamwe zvakananga nekugadzirira yokupedzisira shanduro ndiro. Pashure roasting Howa akarara pepa tauro, ndidzimei mafuta zvakawandisa uye vanosiyira zvichitonhorera. Pashure fasuyte preform mumidziyo uye -oma. Kubva ichi Semi-rapera chigadzirwa anogona kugadzirira zvakasiyana-siyana zvokudya, yakagochwa, muto, Pizza, tudyo, "Julien" uye vamwe.

Zvakaratidza kuti howa haagoni chete -oma manyoro. chigadzirwa ichi yakabikwa kana zvakakangwa chimiro anogona kuva rakanaka kuwana nokuda hositesi, kana uchida kukurumidza kubika chinhu inonaka.