Recipe halophytes howa uye makabheji muchando. Solyanka howa uye makabheji muchando pasina mbereko

Zvinonzi inoyerera nguva, apo kuchengetedza Madzimai epamusha vari mubasa pakugadzirira siyana Kuchengetedzwa muchando. Pakati ose makate reserves nzvimbo rukudzo zvinotora howa solyanka. Nei zvakadaro akakurumbira? Nekuti chando manheru yakavhura chirongo - uye une akagadzirira-akaita kudya: yakazvimirira dhishi kana shasha divi dhishi. Saka, iye zvino tava kuenda kusarudza zvakanaka yokuwana nayo howa kasha pamwe chete makabheji muchando. Howa, Sezvineiwo, nokuti ichi unogona kushandisa chero, Chikurukuru - akachengeteka. Zviya, nokuti mashoko: solyanka ane mbiri zvokusarudza, wokutanga - nhete muto, wechipiri - ndiwo dhishi wechipiri. Isu pepa rino isu funga rokupedzisira kuzvipedza.

Recipe halophytes pamwe nemadomasi uye makabheji

The vamwe miriwo zvinoriumba zvinogona kuchinja panguva nokungwara yavo. Saka, tinofanira zvinotevera zvokubikisa: 0,5 makirogiramu Howa, mumwe churu pamusoro madomasi, mumwe makabheji, vatatu hanyanisi, mhiripiri uye munyu. Now - Iye halophytes yokubika howa uye makabheji muchando. Sliced howa bikai navo kwemaminitsi 5-7, kana vari inounganidzwa musango. Madomasi monyorora vari nyama mukuyi uye pripuskayut pamwe anobvarurwa-bvarurwa makabheji. On mumwe chakabikwa mugango furaya kusvikira yendarama shava hanyanisi, zvino wedzera kuti howa uye kubika kusvikira kusvikira zvose nemvura ave Ipwa. Zvadaro, sanganisa zviri zviviri nomumakango, ugopfiga muvharo uye simmer kwemaminitsi 40, kana zvakakodzera uye zvaaida, achiwedzera omesa. The rakapedzwa dhishi Akapfeka ane spoon nevhiniga uye inopisa chili (zvishoma). Ndokuwarira pamusoro zvirongo pre-sterilized uye vagokungurusa kumusoro. Kuitwa.

Recipe halophytes pamwe nemadomasi namatidza neshuga

dhishi ichi akakwana nokuda tafura chando. nzira Its rokugadzirira nyore uye inowanika kunyange ruzivo vatenzi. Ingredients: makabheji hafu makirogiramu, paminiti kilogram manyoro howa, 150 magiramu pamusoro domatisi namatidza, 100 magiramu ose hanyanisi, zvina zvinhu Laurel mashizha, mafuta muriwo, 35 ml 9% mhinduro nevhiniga, 25 magiramu munyu, zvakafanana - shuga. Saka, kuti tikundikane howa Salsola makabheji. Cut makabheji matete rinoparadza, zadza nevhiniga vasanganise mafuta uye mvura, simmer kwemaminitsi 30. We rora zvishoma domatisi namatidza uye ugozvitumira makabheji. Wedzera apo panopinda mashizha, munyu uye shuga. Simmer mumwe maminitsi 15. Nyatsoongorora wofunga howa uye tsime pamvura akawanda, vakanga pavaisuka. Bikai maminitsi 20, dzaserera - racherwa svikiro kadikidiki zvidimbu uye furaya pamwe nehanyanisi ari chakabikwa pani. Kamwe howa browned, isu kuizunguza vari chakabikwa mugango pamwe makabheji, uye nyemba kunovhengana pamwe anenge maminitsi mashanu. Hot dhishi anoora pamahombekombe uye muvharo yapera. Chengetera mune inotonhorera, nzvimbo ine rima. Isu afunga sei kugadzirira halophyte howa uye makabheji muchando? Recipes, sezvaungaona, nyore.

Solyanka mu multivarka

Kugadzirira resipi ichi - zvikuru kunzwisisa kwacho, asi zvinoguma zvinonaka. Unofanira zvinotevera pakugadzira:

- 0.5 makirogiramu kubva muchando Cep, kana - 100 magiramu akaoma;

- 200 magiramu sesaline chantarelle kana howa;

- pickled Howa - 100 giremu;

- 0.5 makirogiramu matsva howa;

- 0.5 makirogiramu yakaisvonaka yakachena Oyster howa;

- briquette Chinese yaoma howa ;

- 70 magiramu ose ruomba;

- 150 magiramu yakanaka itsva makabheji;

- 30 magiramu hwakatsetseka;

- 200 magiramu pickled makabheji uye twakadai, pamwe brine;

- 100 g makerotsi;

- 100 magiramu michena mudzi parsnip, celery, parsley;

- 100 magiramu ose hanyanisi;

- zvidimbu mashanu pickled madomasi;

- kuwedzera mahwendefa - mufushwa, maorivhi, Fern kana yemishenjere mabukira, capers, anovava ndimu;

- ndimu muto;

- shuga, munyu, Bay shizha, mhiripiri uye inotapira dema;

- chiduku boka zvakasvibirira zvinhu.

Izvi resipi halophytes howa uye makabheji, sezvo kare ambotaurwa, zvakaoma, saka hapana rokugadzirira Pasika hunokosha.

Preparatory basa Mazano

Munoziva kuti howa solyanka makabheji nokuti chando mu multivarka? Ichi kupemberera chaiyo chena chakuvhe. Pasina izvozvo, aiitwa chinhu, uye haana yokutsiva, kunyange chili hakusi akakodzera basa iri. Zviya, musashamiswa zvakawanda notumwe vari Zvinoumba ingredients. Vose vari ikoko uye anofanira kuvapo; uye Dried uye manyoro uye wakawanda. Ngwarira kana kutenga Chinese howa mu kutigumbura, vanogona kuva pereraschennymi, uye maererano, zvakaoma chaizvo. Oyster kutenga zvibereko diki chete. Kana muriwo Tab kucherechedza zvikuru, uye vamwe akaisa yakawanda sauerkraut, asi nokwedhishi vachiri howa. Unogona kuwedzera aidya chipunu furawa, zvichiita mukobvu zazharku. Chero zvazvingava asina kubika omesa - gherkins, capers, maorivhi, yakashapa ruomba uye ndimu. Wedzerai navo kare muna mugove ndiro. Kuziva aiitwa howa halophytes pamwe makabheji, pamwe mapikicha, kana ndisingaparidzi kutarisira, regai kumhanyira kubvisa mharidzo pakarepo. Iva nechokwadi kuti kuti zvakazara kuuya maererano - maawa maviri kusvika matatu.

yokuwana nayo

Zvino iwe zvakakwana briefed uye takagadzirira Yummy chaiyo. Anotiudza zvizere sei kugadzirira halophyte howa uye makabheji muchando mu multivarka. Kunyorova mumvura inodziya kweawa kuomeswa howa. Zvichakadaro, kuiswa multivarku hanyanisi wakatemerwa uye mafuta, uye maminitsi 20, anodzima muoti. Hanyanisi nokuti iyi inofanira kuva zvikuru nyoro uye translucent. Wedzera mairi furawa uye furaya. Zvadaro akaisa chetatu howa, dimura navo nenguvo dzakarukwa zvakanaka uye furaya kusvikira pingi. Tinowana zazharku uye akarega. Dururirai Rine mamiririta 150 mvura mundiro, nzvimbo madomasi, vasunungurwe hombodo, pickled makabheji pamwe brine, midzi uye yakachena Sliced makabheji. Simmer zvose kusvikira pahafu. Zvadaro wedzera otmyakshie howa yaoma (pamwe nemvura) uye Oyster kare wakatemerwa. Simmer kusvikira tsitsi. Yakanga nguva kuisa zvose zvokubikisa vasara multivarku: sanganisa, achiwedzera mvura inopisa (kana zvakakodzera), kuunza pamota, kutarisa acidity uye salinity. Kudzima ndizvipe bika. Part zvinogona pasi petafura, vaikudzwa anovava ruomba, mufushwa uye maorivhi, uye vamwe - kupinda chena zvirongo uye vagokungurusa kumusoro.

How kugadzirira halophyte howa uye makabheji muchando pasina mbereko?

resipi iri kuongororwa nguva zhinji, mundiro rinozobudawo zvinonaka chaizvo. Anodei zvinotevera zvokubikisa: Cabbage - makirogiramu maviri, makarotsi - 1.5 makirogiramu, hanyanisi - 1 kg, miriwo mafuta - girazi, domatisi mumuto - zvakafanana akabika howa - fő chirongo, munyu - nhanhatu spoon, shuga - spoon matatu , Bay shizha, mhiripiri. Cheka uye zvakakanyiwa namafuta nemafuta emiriwo, akazviisa muhari, wedzera howa, shuga, munyu, gare gare - Bay mashizha, mhiripiri uye tomato ava mumuto. Zvadaro simmer kwemaawa maviri. Solyanka howa uye makabheji muchando pasina mbereko zvagadzirirwa. Ndokuwarira pamusoro nemabhengi vagokungurusa kumusoro nemikombe. Chenesa haritsvaki iyi.

A nyore yokuwana nayo howa halophytes

zvatakurukura mundiro kwakafanana kunzwisisa, resitorendi kusarudza dzokubikisa uye mudzimba, zvakawanda nyore, zvinonaka uye zvinobetsera mari. Tiri nemi zvino kutarisa rumwe yokubika halophytes howa uye makabheji muchando, mumwe kuti zviri nyore. Nokuti iye, nokuti huwandu nhanhatu, tinofanira: hafu churu Howa, 400 magiramu michena makabheji, vaviri hanyanisi, vatatu mbatatisi, zvipunu zviviri domatisi namatidza, zviviri spoon shuga, hafu ndimu, vhiniga, 30 magiramu ruomba, mhiripiri, munyu maviri Laurel shizha, maviri nehafu marita mvura, 50 magiramu manyoro maorivhi uye hafu danda. Zvino isu iwe kupa yokubika pacharo halophytes howa uye makabheji muchando.

Process rokugadzirira Salsola

Peel nembatatisi, kugeza uye racherwa cubes diki. Bikai mvura ugodira matapiri kubika maminitsi 15. Shinkuem makabheji, hanyanisi dzakachena, kugeza uye racherwa cubes zvakare. Howa My uye racherwa zvidimbu pakupisa chakabikwa pani, ndokuwarira ruomba pamusoro payo, uye ipapo -. ari hanyanisi uye simmer maminitsi mashoma. Wedzera kuti makabheji uye howa, pamwe vhiniga kusaswa uye simmer pamusoro svikiro kupisa kwemaminitsi 20. Isa domatisi namatidza uye kurunga. Pickled wemagaka racherwa cubes. Tumira muhari ose muriwo uye Bay mashizha, mhiripiri, munyu kuravidza, wedzera shuga, uye nokuvhara muvharo, simmer nokuti anenge 10 maminitsi zvose, mundiro zvagadzirwa. Part - patafura, vamwe - mudende uye chivharo. Edza kupfuura rimwe pamusoro pamapoka uye nechokwadi chokuti solyanka howa uye makabheji muchando, iyo wanamatira Recipes, zvinonaka chaizvo dhishi. Kudya kwakanaka!