Potatoes Dauphinois: tsananguro uye nzira pakubika

Chero ruzivo Chef achasimbisa kuti matapiri inogona kugadzirwa muna zana ndiro yakasiyana. Uye kana iwe funga avo umo dzakakurumbira muriwo uri kwokunwa, nhamba yavo achawedzerwa yekudyidzana. Zvisinei, ndiro zhinji vane nhoroondo yavo, akadai mbatatisi Dauphinois. chigadzirwa ichi inonzi mukukudza enhoroondo French rweRoma Dauphine (Dauphine), apo muzana remakore rechi19 uye yaro yepakutanga yokubika akasikwa. kujairika ndiro Vakawanda vaifanira kuravidza, uye pakupedzisira akava nyika yakakurumbira. Pari zvino pane dzakawanda nzira dzakasiyana gadziriro yayo. Somuenzaniso, chete kupfuura inonakidza vavo vanogona kunzi.

A zvinoshamisa divi dhishi

Dauphinois mbatatisi pamusha kuremekedza zvakakwana uye mukurumbira. Inogona kuwanika pamusoro Muterere sechinhu dzinodhura, umbozha mumaresitorendi uye mumigwagwa cafes. Kutaura zvazviri, zvakadai mundiro ndiye comminuted muriwo, chakabikwa imwe creamy mukaka musanganiswa. gadziriro yayo nokuti nyore shanduro vachada:

1 kg mbatatisi 0.5 litres ose ruomba (10%), munyu, gariki clove 2, 5 spoon pamusoro ruomba, zvishoma matema mhiripiri uye nutmeg.

Kugadzirira "Dauphinois" mbatatisi yakareruka:

1. Kutanga unofanira kusuka muriwo uye zvinyoronyoro peel they and and. Zvadaro, mumwe tuber anofanira racherwa toaisa pamusoro Ukobvu asingapfuuri 3 millimeters. Mukobvu zvidimbu zvichaita kuti kubikwa kuburikidza pakuipisisa.
2. Kubika dhishi tumafuta namafuta muriwo kuti dzifunge uye zvadaro pasi kudira pamadiro wakatemerwa negariki.
3. Pamusoro kuti ugovane zvakaenzana matapiri. The madenderedzwa inofanira vakaisa pindana muenzaniso kwacho pamakwande hove.
4. Product mwaya nomunyu, nutmeg uye mhiripiri ugodira pamusoro yakagadzirirwa chikamu ruomba ichi. ngaaitewo saizvozvo C zvasara matapiri.
5. Panoperera kumusoro vakaisa ruomba.
6. Form putira mu foil uye ugozvitumira muchoto kwemaminitsi 35. The tembiricha mukati chinofanira madhigirii anenge 180.
7. Mushure nguva zvakakodzera kubvisa foil uye matapiri zvakare kutuma muchoto kwemaminitsi 20, saka kuti zvishoma browned.

Shumirai Dauphinois nani mundiro nayo rikagadzirwa uye ipapo kupararira pamahwendefa uchishandisa spoon kana mashizha.

Custom Ipfungwa

Mune zvimwe zviitiko, zai iri rakashandiswa nani chokuedza akaturikidzana vahosi, uye kuzadza akaiswa mushonga wokuuraya chigadzirwa nani, wedzera dzemauto pamwe mukaka. matapiri kwakadaro Dauphinois vakawana mamwe munyoro uye anonhuwira. Nokuti vakadaro nezvechisarudzo zvaizoda zvinotevera Suite mishonga:

Svikiro nembatatisi kupinda maviri 200 milliliter vasanganise mukaka uye ruomba, mhiripiri, gariki, zai uye munyu.

Technology rokugadzirira ndiro, pfungwa, hapana rakasiyana yaimbovapo:

1. Washed uye akasvuura matapiri racherwa sandara zvidimbu, 0.5 masendimita paukobvu.
2. Uzviise mugango, arisase mhiripiri, munyu, ugodira mukaka-Cream muvhenganiswa uye kupfeka moto, bikai maminitsi 6-7 mushure kufashaira.
3. Ndinoumba mukati chendarira negariki uye noruomba Zvinhu Zvisina Basa.
4. Uise matapiri uye akagadzirira kudira zvose musanganiswa umo akanga abika. Pre-two chilled mvura inofanira avhenganisa akasviniwa zai.
5. Kubika pa 180 madhigirii muchoto kwemaminitsi 40

Kana kutsvakwa, chete kusvikira yakabikwa chigadzirwa inogona pamwe grated chizi kusaswa. Zvisinei, ichanzi zvakasiyana atova fomu ichi.

Quick uye zvinonaka

Dzheymi Oliver - akakurumbira British nomubiki, uyo akazozivikanwa akapoteredza ndatenda nyika wayo mapurogiramu eterevhizheni, kwaakanga rinodzidzisa zvinonaka uye kurumidza ndiro siyana, kubva kupfuura nyore kusvika chepakutanga. Nokuti beginners Madzimai epamusha "kosi" izvi - ariko kuwana. Potatoes Dauphinois Jamie Oliver vachigadzirira hapana maminitsi anopfuura 30, mukusiyana inokosha musimboti, izvo kazhinji zvinoda kubva 1.5 2 maawa.

Kushanda zvinotevera zvokubikisa zvinodiwa:

1 kg kubva akashambidza nembatatisi, 1 hanyanisi, vashoma pinches munyu uye mhiripiri, ¾ mukombe ruomba, 2 Bay mashizha, zvishoma thyme, inopisa mvura, 3-4 anchovies, 1 clove gariki, ¼ nutmeg, chizi "Parmesan".

Mukurumbira Chef anoshandisa ake nzira pachedu kuti kubika:

1. Chokutanga iwe unofanira dimura matapiri kupinda matete zvidimbu. Zviri nani kushandisa chokubatanidza mucheki.
2. It anoita izvozvo nehanyanisi.
3. Batidza muchoto saka rwave nguva ushamwari madhigirii zvishoma nezvishoma kusvika 200.
4. The wakagadzirira chigadzirwa iri rakaiswa mugango.
5. Pamusoro wakashongedzwa toaisa pamusoro hanyanisi, uye vose munyu uye mhiripiri ugodira pamusoro cream. Zvino unofanira kuwedzera Bay shizha, thyme, mumwe Kubika mvura shoma (anenge ¼ rakakwirira nezvirongo) uye akaisa pani pachitofu, akatendeuka panguva kufadza moto.
6. Wedzera wakatemerwa anchovies uye gariki, ipapo kusanganisa zvakanaka. Saka zvimwe tinogona kuudza mumwe nezvavanoda.
7. Nokuti chakanakisisa pakubika, unogona kuwedzera zvishoma grated nutmeg.
8. Sasa zvose grated "Parmesan".
9. Kufukidza pani pamwe foil, kuderedza kupisa uye kusiya chikafu uchingozvidya nokuda 6 kwemaminitsi. nguva ino ichava yakakwana matapiri kuva nyoro uye nyore yakabaiwa nebanga.
10. Unogonawo kusasa dhishi pamwe grated chizi uye kusiya muchoto kusvikira yendarama mashava.

All zvinotora zvishoma pane hafu yeawa. Asi zvakadaro kutyora mutemo Michina asingadi kukanganisa kuravira. Zvinonzi vakawana hwakanaka uye crispy kunze asi nyoro uye manune mukati.

Nderamafuta "gratin"

Potatoes Gratin Dauphinois - dzakakurumbira French midziyo ine mhando apo kuumba munhu Crisp kushandisa chizi kana breadcrumbs. Mairi, sezvinoita mutemo, pane vashanu zvikuru zvinoriumba. Nokuti Standard Version, ungada:

milliliters 400 ruomba, mbatatisi kilogram, 2 Chive, yetea pasi nutmeg uye 300 magiramu chero chizi zvakaoma.

The gadziriro yose muitiro ine matanho akawanda fanira:

1. First unofanira kugadzirira zvokudya. Kuti aite izvi, matapiri zvinofanira kucheneswa uye chiwondomoke kupinda matete zvidimbu, chizi - dimura pamusoro zvinonyadzisa grater, uye negariki - nepavaigona kuburikidza venhau.
2. Akatevera gadzirira muto wako. Nokuti chinangwa ichi zvakafanira kuti vakuchidzire dzemauto, regai kubika, uye ipapo kupinda 2 \ 3 grated chizi uye kumirira kusvikira inonyunguduka. Zvadaro kupinda nutmeg, gariki uye kwakanaka anodziya mukanyiwa zvokuti anova homogeneous.
3. The pasi chimiro chimwe paiva matapiri ugodira mumuto rayo. The nzira inofanira kudzokororwa kusvikira zvokudya yapera. The wokupedzisira rukoko okuvaka ichi inofanira kukurukurwa mumuto.
4. Kuumba muchoto, iro nechekare kudziyirwa kusvika 180 madhigirii, uye notch maminitsi 40.
5. Pamusoro zvakabikwa chigadzirwa kudururira zvasara chizi uye kutumira dhishi muchoto kwemamwe maminitsi 5.

Shure anonhuwira gratin pamwe browned goko anogona kubviswa uye kupararira pamahwendefa.

midziyo yemagetsi kubatsira

Sei munhu anogona here kubika matapiri Dauphinois? Pave Multivarki uyewo zvakakodzera. Achibatsirwa vakadaro kicheni midziyo yemagetsi kubika chaiko French rounyanzvi riri nyore. Zvisinei, unofanira zvinotevera pakugadzira:

6 svikiro matapiri 2 clove pamusoro gariki, 150 milliliters pamusoro ruomba, 10 ml mafuta muriwo, 2 mazai, 150 magiramu pamusoro chizi, munyu, 20 g chingwa nokuvhuvha, uye chero inonhuhwira.

Multivarki zvemichina iri sezvinotevera:

1. Chokutanga, huru zvigadzirwa kuti muchikuya: postrogat akasvuura nembatatisi kupinda zvidimbu uye chizi - nenguvo dzakarukwa zvakanaka chendarira.
2. Cream kudira kuva mbiya uye whisk VaGumbo wakatemerwa gariki, munyu, zai nezvinonhuhwira.
3. Kuwedzera grated chizi uye mberi anokurudzira. Zvakaratidza nyoro uye zvishoma thickish mumuto.
4. Bowl Multivarki Zvinhu Zvisina Basa ruomba ndokusasa pamwe breadcrumbs.
5. Nechepasi mumutsetse kuisa matapiri ugoadira vakagadzirira mumuto. Nevamwe zvinogadzirwa zvakakodzera kuita zvakafanana. Unofanira kuwana zvinenge 4 akaturikidzana.
6. Kufukidza muvharo uye akaisa "kubikira" nzira.

Muawa imwe muchanzwa timer chiratidzo kuzivisa kuti mundiro zvagadzirirwa. Kana kutsvakwa, rinogona yakashongedzwa bwendefa miti itsva.

French Classics

Chero vemba anogona kubika zvinonaka musha fries Dauphinois. The klassiske resipi kubva Provence vanatenzi anopa zvinotevera zvinokosha zvinoriumba:

magiramu 600 mbatatisi guru, 4 gariki clove, hanyanisi ½, 300 Rine mamiririta arohwa ruomba (20-33%), thyme (6 madzinde kana 1 yetea akaoma chigadzirwa), erosemary (2 pemashanga kana ½ yetea yakaomeswa), munyu, nutmeg (hafu zvidimbu kana hafu yetea pamusoro upfu), mhiripiri uye 50 g ruomba.

Preparation:

1. First unofanira kuita kupfeka. Nokuda kwaizvozvi hanyanisi negariki zvinofanira dzakarukwa zvakanaka kuchekwa, akapeta kuva saucepan muzadze pamwe cream. Pashure kubika zvigadzirwa kubva pakupisa, wedzera nemiriwo anonhuhwirira ipapo wopedza achangopera musanganiswa inotonhodza.
2. Zvino anouya pfungwa huru. Chekutanga zvose zvakafanira rokutema matapiri kupinda dzakaonda zvidimbu akadziisa muchimiro akaturikidzana. Zviri nani kutora duku ndiro, mundiro zvakazoonekwa kumusoro. Kuurungana anofanira kuva mafuta promazyvat, mhiripiri, zvishoma munyu arisase yemakwenzi.
3. Dururai ruomba zvigadzirwa, kuedza kwete kunokanganisa kuvimbika chacho.
4. Form chifukidziro pamwe foil uye ugozvitumira kwehafu yeawa muchoto, preheated kusvika 165 inegumi. Matapiri kunge zvakanaka propechsya.
5. Bvisa foil, kuwedzera tembiricha kuti madhigirii 200 uye woisa dhishi muchoto zvakare saka aigona TOP browned.

Idya klassiske Dauphinois nani two chilled. Unofanira anenge maminitsi 20, ndikasazovapo.