How kubika kuchitonhora Lithuanian borscht

Lithuanian inotonhora muto chiri analogue Russian hashi, asi pasina kuwedzera zvatinosiita doctorate soseji uye mamwe ingredients. Zvinokosha kucherechedza kuti yakadaro chiedza kudya kunogona akagadzirira mumaminitsi makumi matatu chete.

Lithuanian borscht: zvokubikisa zvakafanira

• rimwe muzana matsva yogati pasina "yakashapa" - mumwe fő;
• dzaserera mumba tembiricha kufashaira mvura - mumwe fő;
• dvadtsatiprotsentnym ruomba - nezvirongo huru ina;
• Fresh beets - mbiri pakati zvidimbu;
• kutsva radish - zvidimbu makuru matanhatu;
• gaka - maviri svikiro kadikidiki zvidimbu;
• matapiri - nomwe svikiro kadikidiki tubers;
• huku Mazai - zvidimbu zvitatu diki;
• leeks vane mudzi girobhu racho - zvidimbu zvitatu diki;
• parsley nedhiri - mumwe yakachena tsapo;
• pasi mhiripiri uye iodized munyu - kuravidza uye chido.

Lithuanian chando borscht: processing dzinokosha pakugadzira

Kuti agadzirire dhishi ichi, icho chinhu chinodiwa kushandisa mbiya inokwana marita kwete asingasviki maviri nehafu. Unofanira kutora svikiro beets mbiri, ivo kusuka zvakanaka uye ugozvitumira pani mamwe Kubika. Panguva imwe cheteyo, Zvinokurudzirwa kuita kugadzirira zvimwe zvigadzirwa.

Fresh radish uye wemagaka vanofanira sukurudza nemvura inodziya, uye ipapo shred kupinda matete nepedyo. Pashure paizvozvo iwe uchida kubika zviviri huku zai mondo kunzvimbo yakatenuka, inotonhorera, peel they and and kudzima goko chopping nebanga muruoko cubes diki. Zvinofanira wakatemerwa dhiri, parsley uye leeks.

Lithuanian muto: resipi achibika madhishi

Mushure beets dzamutswa, zvakakodzera atonhodze mumhepo uye kuchenesa uye uchapusika kuyambuka guru grater. The zvichiguma uremu inofanira kudira mugomba guru ndiro, kuwedzera kupatsanurwa wemagaka, radishes, mazai, hanyanisi uye leeks. Vegetables vari aidawo pakubika nomunyu, mhiripiri (kuravidza uye chido), mumwe fő kuderedzwa mafuta yogati, uye spoonfuls huru mana yakashapa cream. zvigadzirwa zvose zvinofanira hwakakanyiwa, ipapo ndokuidururira hwandaiva yakabikwa mvura.

Lithuanian chando borscht: yakarurama kushumira ndiro tafura

Asati tikashandisa chechienzi muto yakadaro nokuda kwevaakanga, zvinodikanwa ndokuiswa kutonhora kamuri kwemaawa anenge maviri. Mushure nguva zvakakodzera kuti muhomwe muto soups Skeet nokushongedza pamwe Mashizha lettuce.

Zvinofanira kucherechedzwa kuti zvokudya kakawanda vakashanda kuBaltic tafura pamwe matapiri. Izvi zvinoda kuti atore yechipiri tuber muriwo nomwe, ugovashambidza, svuura uye mota iri acharungwa mvura. Zvisinei, matapiri haagoni chete kubika asiwo kuzvibika mune yunifomu, furaya iri mugango, muitiro hwemvura uye t. D.

Lithuanian chando borscht: mazano

1. Kana uchida kudya chando muto ne "yakashapa", pane vakabika beets mu muto ichi nani kuwedzera kwakafanana pickle.
2. Kana tatenga iwewo zara mafuta uye gobvu yogati, haisi yakarumbidza kuwedzera anovava ruomba mu muto.
3. To dhishi ndakadzidzawo dzinonaka, zvinokurudzirwa kutora wemagaka diki uye anonhuwira, vasati vakaumba mbeu zvakazara.