Stew nyama chiropa yokubika: mukaka, anovava ruomba, hanyanisi uye twakadai

Beef chiropa - yakanakisisa kunobva B mavhitaminzi nezvimwe zvinovaka muviri. In Muterere ichi, zvinofanira hazvo kuva varipo. Ndizvo chete kuti kukwanisa kubika zvakanaka. Munyaya ino, tinoda kutaura pamusoro sei kubika nyama chiropa inonaka uye munyoro, zvokuti akasvika kuravidza mhuri yose.

Chiropa, ine muto mumukaka

Chiropa - chigadzirwa chaiyo zvinogona kukanganisa panguva kubika, uye anogona nekusiyana, kuti zvokudya zvinonaka. Just kuziva zvimwe anonyengera. Chiropa, nyama, yakabikwa mumukaka, zvinoitika ndiko kusimba vakapfava. Nokuti gadziriro yayo tinoda zvinotevera pakugadzira:

1. Girazi mukaka.
2. ½ kilogram kuti nyama chiropa.
3. Vanechitsama clove ose negariki.
4. nehanyanisi maviri.
5. Salt.
6. 1/3 mukombe mvura.
7. Ground mhiripiri.
8. mafuta muriwo.
9. spoon matatu hwakatsetseka.

yokuwana nayo

Recipe Beef chiropa, yakabikwa mumukaka, riri nyore kushandisa. Vasati vatanga rekugadzirira, vanofanira kugadzirira chiropa. Zvinofanira pachena kubva mafirimu uye mutsinga uye ipapo racherwa cubes, imwe neimwe iri muzvikamu zvitatu uye kuti tirwise mativi. Next, chidimbu chimwe nechimwe yakanyikwa furawa uye ugozvitumira pani mafuta muriwo.

Chiropa zvinodiwa furaya kusvikira vaaleanpunainen ruvara kumativi ose. Zvino unogona kudurura mvura mugango, saka kuti yazadza hafu zvidimbu, uye zvinogona kuparadzira pamusoro hanyanisi, sliced mhete. Vanechitsama maminitsi chiropa kuti ariswededze, pashure pacho inofanira kuchinjwa. Zvidimbu vanova shava. Next, muzadze pani mukaka, saka kuti chose akafukidza chiropa. Asi, unogona kushandisa mukaka uye ruomba, asi inoda zvishoma rakasanganiswa zvokunwa. Panongotanga musanganiswa anotanga kubika muhari, inofanira kutanga manyukunyuku, zvokuti haritsvi. Panguva iyoyo, apo chiropa achava rima uye kuva ruvara dzakafanana muto, wedzera mhiripiri, munyu, ipapo kufukidza aine muvharo kwemaminitsi mashanu. Unogona kuwedzera negariki, vakayambuka muchina. Finished nyama chiropa pamwe hanyanisi chiedza zvisvundu ruvara uye hafu-mumuto. Iye chaizvo nyoro uye manune mukati. Zvichida zvakadaro aiitwa nyama chiropa (ine muto) munhu achafanira kuravidza uye kukubatsira kudzidza kubika kuwedzera vakakwana Garnish.

Chiropa pamwe hanyanisi uye makerotsi: Ingredients

Beef chiropa, yakabikwa pamwe hanyanisi uye makerotsi - zvokudya zvinonaka uye utano dhishi. Kuita, tinofanira kutora:

1. One kerotsi.
2. ½ kilogram chiropa.
3. nemikombe muto.
4. spoon matatu hwakatsetseka (canteens).
5. nehanyanisi maviri.
6. ½ yetea shuga.
7. mafuta muriwo.
8. Salt.
9. ½ yetea chilipippuri.
10. Yetea Mutakura chipunu.

Recipe nyama chiropa, ine muto pamwe makarotsi nehanyanisi

Chiropa, thawed uye kucheneswa kubva mafirimu, ipapo rangu uye vakatongoparadzwa. chidimbu chimwe nechimwe zvinodiwa munyu uye kunyudza furawa, ipapo furaya nokukurumidza pamusoro soro kupisa kusvikira shava. Unogona kuwedzera twakadai, hanyanisi nezvinonhuhwira. All zvokubikisa sanganisa uye wedzera mafuta muriwo.

Chiropa zvakafanira furaya kusvikira makerotsi usingatungidzi yendarama ruvara, uye hanyanisi riri translucent. Uyezve, ichi zvose zvinofanira kudurura muto uye simmer pamusoro kamari kupisa kwemaminitsi mashanu pashure kufashaira nezvakasanganiswa. Izvi aiitwa nyama chiropa, yakabikwa nemiriwo, zviri nyore kuita, uye kubika haatori nguva yakawanda.

Chiropa mu anovava ruomba Ingredients

Kuramba kutaura sei kubika inonaka nyama chiropa uye munyoro, unofanira zvachose kufunga pamusoro yokuwana yakashapa cream. Muto nezvinonhuwira anopa rapera dhishi kujairika inofadza uye zvinonaka kuravira. Kuti pave pakaunda muupenyu vanotora pakugadzira:

1. Five ruomba nezvirongo (canteens).
2. One girobhu racho.
3. Vanechitsama clove ose negariki.
4. Pound chiropa.
5. Spoon hwakatsetseka.
6. mafuta muriwo.
7. ½ yetea kuti nutmeg.
8. Yetea dhiri (manyoro kana akaomeswa).
9. Salt.
10. Yetea chilipippuri inotapira.
11. Ground mhiripiri.
12. ½ yetea kuti dzekorianderi.

Preparation chiropa mu yakashapa ruomba

Chiropa kugadzirira kubika, kuchenesa nayo kubva mafirimu. Kurerutsa muitiro, unogona kudurura mvura iri kufashaira pamusoro chigadzirwa, ipapo firimu anoparadzanisa pasina matambudziko. Zvadaro, chiropa racherwa zvidimbu uye nzvimbo pamusoro kupopotedzana pani. Simmer inofanira kuva pasi kuramba anokurudzira kudzivisa chipiriso chikafu, kusvikira wakakwana kwemvura nemvura. Zvadaro wedzera mafuta muriwo, gariki, hanyanisi, nedhiri nezvinonhuhwira zvose (mhiripiri uye munyu kusvikira wedzera). All zvokubikisa furaya kwemaminitsi mashanu. Chokwadi, kana iwe usiri mutsigiri zvinonhuwira, vanogona dzadzimwa kubva resipi. Mobva zana milliliters mvura, kuunza mota uye pakavha muvharo.

Simmer vanoda kwemaminitsi gumi uye akabva awedzera kuti chiropa yakashapa, munyu mhiripiri uye. At hafu mukombe upfu imwe mvura ruchikonzera. Asi zvinofanira kuitwa kuitira kudzivisa nemavhinga. The zvichiguma mhinduro yakanga jekiseni muchiropa. Next, isu bikai ari pasi chaizvo kupisa, unomutsa nguva dzose, kuti thicken girevhi. The dhishi anofanira vakasimbirira maminitsi gumi nemashanu, pashure pacho unogona kuuya tafura. Izvi nyoro nyama chiropa sezvinoita mhuri yose. The zvakawanda kuti zvokudya zviri kusimba chinobatsira.

Beef chiropa mu anovava ruomba: resipi multivarka

Nokuti avo Madzimai epamusha vari varidzi multivarok, tinoda kupa aiitwa chiropa nacho.

zvimwe:

1. One hanyanisi.
2. One kerotsi.
3. 0,6 makirogiramu chiropa.
4. spoon matatu mafuta muriwo (tafura).
5. Furawa.
6. Pepper, munyu.

Kutora yakashapa ruomba muto:

1. ½ yetea masitadhi chipunu.
2. Four anovava ruomba (tafura).
3. A clove kuti negariki.
4. By ½ yetea rwakapwa parsley nedhiri.
5. Cup ruomba kana mukaka.
6. Pepper, munyu.

Hanyanisi zvinofanira kucheneswa uye racherwa zvindori hafu. Carrot chendarira (nani ari guru). Chiropa kusukwa, vakachenesa kubva plenochek uye akatema zvidimbu zvidiki. Furawa songanira munyu mhiripiri uye, ipapo yakanyikwa chiropa musanganiswa.

Mundiro, kudururira mafuta Multivarki uye sarudza "Baking" nzira. Muchiitiko chino, isu akaisa yokubikira nguva - maminitsi makumi mana. Multivarku vanofanira anodziya maminitsi mashoma uye ugoisa chiropa kupinda kupopotedzana mafuta. Kugadzirira naye kwemaminitsi gumi, uye musakanganwa kuti kumutsa. Mozoisa makarotsi nehanyanisi, kurunga. nokudira ruomba muto mumwe maminitsi gumi uye mberi kubika (chengeta anokurudzira). Kana chirongwa ufambe kubva kudziyisa nokuvhara chokuyananisa. The rakapedzwa dhishi inofanira yokubika kwemaminitsi mashanu.

Kugadzirira ruomba muto, zvakakodzera kusanganisa anovava dzemauto pamwe gariki, vakayambuka venhau, netsanga, miriwo, munyu mhiripiri uye. Zvino, kuwedzera ruomba kana mukaka uye sanganisa. Muto akagadzirira.

Chimwe aiitwa Multivarki: Ingredients

resipi Iri nyore mupfungwa kuti inoda shoma Madzimai epamusha kuitawo pakubika. The Multivarki chaizvoizvo zvakanaka.

zvimwe:

1. Kilogram chiropa.
2. Cup yakashapa cream.
3. girazi remvura.
4. Mabumba matatu.
5. spoon matatu hwakatsetseka (canteens).
6. mumwe kerotsi
7. Aidya chipunu shuga (tii).
8. Ground mhiripiri.
9. mafuta muriwo.
10. Salt.

Kugadzirira chiropa multivarka

Chiropa yakapfuura zvakakodzera kuchenesa uye soka mumvura (inenge awa rimwe). Zvadaro gurwa yake. Shinkuem hanyanisi dzakaonda hafu zvenzeve, twakadai kuzora. Mundiro Multivarki nokudira mafuta uye kudziyisa nayo. Mu "Baking" rudzi, furaya kuti hanyanisi uye twakadai furaya chiropa kwemaminitsi makumi maviri.

Next, sanganisa inonhuhwira, furawa, mvura, zvakasimba kusangana zvakamisa hurongwa uye muzadze chiropa yavo. Isa kwadzinoita "richipedza" uye imwe awa Papera mundiro imwe chete yakashapa ruomba zvagadzirirwa.

Cooking Tips

Chiropa - ichiita mabasa akawanda chaizvo zvokudya. Ndiro mariri zviri vakawana zvinonaka uye utano. Mukuwedzera, chiropa chinhu pane nyama, uye mune dzimwe nzvimbo kunyange runopfuura payo unhu. Uchibatsirwa wayo kusimudza ropa hemoglobin. Asi zvinokosha kuyeuka kuti yakachena chete nyama chiropa kudirwa zvinangwa izvozvo. Zvinosuruvarisa kubva muchando chibereko rubatsiro shoma.

Nokutenga chiropa, zvinokosha kusarudza zvidimbu iyo isingasviki ose mafirimu uye ngarava masvingo. Quality chigadzirwa bouncy uye manune, ane rima yakatsvuka. Kuti chiropa zvawanga, unogona soka mumvura, mukaka, mafuta, chakaoma masitadhi. Pakugadzirira zvakarurama chigadzirwa nyore. Cook chiropa zvakakodzera pamusoro yakaderera kupisa, iye anotya kuomesa uye salting chinofanira pakuguma chaipo.

Nokuti chiropa akanaka uye zvinovaka muviri, zvakakodzera kushandisa kwete chete vakuru asiwo vana. Uye vana havadi kudya nguva dzose. Asi kana ukasarudza zvakarurama yokuwana yakashapa ruomba kana mukaka, zviri zvinonaka uye chiropa nyoro, yakazonyorwa mune muto, zvingava zvakanaka kufarira vana.

panzvimbo imwe epilogue

Munyaya ino isu akaongorora zvinofadza zvikuru Quick yakabikwa nyama chiropa. Delicious chigadzirwa kana aigadzirira zvakanaka, chinopa zvinonaka uye anobatsira. Tinovimba kuti iwe kunakirwa mumwe Quick edu uye anobatsira mazano pamusoro pakusarudza chigadzirwa.