Mumakomba kuti makeke: zvakasiyana siyana siyana

Kugadzirira mumakomba siyana kuti makeke, muchapiwa ose nguva itsva inonaka jälkiruoka. Uchibatsirwa wavo, unogona kuita dhishi chinotapira kana, Ukuwo, zvishoma zvinovaka. Wedzerai mamwe matsva michero uye muchero cake, nezvechisarudzo nyore. Kana zvimwe Unosarudza pakutanga zvinodiwa ne meringue? Verenga uye kupedzisa muunganidzwa yake Quick.

shomana macalorie

Chii chingava itsva uye vakareruka kupfuura michero uye michero? Mumakomba nokuti makeke Blackberry, Strawberry, Pineapple Tart, yakashapa kiivi uye munyoro apirikoti rubatsiro pave nemamwe culinary rounyanzvi. We kuziva zvimwe anonyengera. Chero dhishi kutongoravira rinokosha nomwero. Saka, kana ukawana michero, shandisa zvakawanda zvine mafuta uye filler. Sezvo zvakakodzera jikichira ruomba, yakaitwa kubva ruomba yaiitwa yakapfupikiswa mukaka. In chete nyaya, kana uchida kuti kubika yakaderera-mafuta zvekupfakira kuti keke, shandisa yogati. Nokuti zvichava zvakafanira:

• chero yogati (300 g);
• gelatin (7 c);
• ruomba 30% mafuta (300 g);
• shuga upfu (100 g);
• Air dhizeti.

Gadziriro mumakomba akadaro makeke vazadze gelatin nemvura inotonhora (3 spoon) uye ngaiparadzanise kumira kwemaminitsi mashoma. Zvadaro ndokuisa ari kugeza nemvura uye kumirira kusvikira yapera pellets nyunguduka. Tyava dzemauto pamwe shuga iri gobvu furo. Dururirai musanganiswa yogati uye hafu gelatin, kupfutidza zvakanaka zvakare. Wedzera gelatin vasara uye kudzokorora muitiro. Yaishandirwa uremu hapana nemavhinga. In mhedziso - ruomba, uye ipapo kuuya pasi kuti mvere ezvinhu. The ruomba zvinofanirwa kuva chena ine zvishoma pinkish tinge. Michero kana kudimburwa michero inogona kuwedzerwa zvakananga mariri. Zvino imi munoziva aiitwa inonaka uye nyore zvekupfakira kuti pie.

The yakanaka zvekupfakira nokuda chipanji

Bhisikiti - runako inorema uye kugutsa mukanyiwa. Pakadaro, kana iwe wedzera munhu akapfuma ruomba, cream ichi hachisi zvose kunaka kwayo. Zvechokwadi, zvakanaka zvinodiwa kuti chipanji keke - chiedza pie ruomba pamwe shuga. Kugadzirira Zvinongoreva uye nokukurumidza. Tora pasuru kubva ruomba dzaserera mufiriji 30-35% mafuta. Akavaisa muchimiro kuti tyava ine chisanganiso panguva svikiro nokukurumidza. Just muna 2 maminitsi, kunotanga zvishoma nezvishoma kudururira shuga. Kazhinji, kana musingadi kuva cloying kutapira, zvichaita kwakakwana 1/3 cup. Sweet zino anogona kushandisa hafu girazi. Vachazvirova kusvikira tikakumbirwa kusachinja-chinja (mikobvu, asi mhepo ine ruomba). It kunowanzoitwa maminitsi 15. Chisanganiso mbiya, akaisa mundiro ice kana mvura inotonhora - saka unogona kuva nechokwadi chokubudirira. Yambiro: kana flakes achiumbwa dzemauto - iwe overdid nayo uye vakapamba. Izvi zvinoreva kuti maziso edu nokukurumidza pamberi exfoliate uye kuerera. Vanyoro zvekupfakira nokuti makeke bhisikiti mu tandem pamwe mapichisi, kiivi uye matema currants kunogona yenyu kwehwamanda kubika. Iwe havazombokundikani kana ukashandisa nemwaka michero uye zvibereko. Asi kuri bvumidzwa vashongedze zvokuseredzera chando zvinoriumba. Nakidzwa yenyu kudya.