How kubika chingwa pasina mbiriso

Fashion nokuti chingwa pasina mbiriso rakasvika pashure dzakatevedzana mashoko nezvengozi yokupedzisira. nyaya iyi ichiri pamakakatanwa, saka tichakurukura zvokuita vaya asingadi kuti chero chikonzero chipi kana havagoni kushandisa chitoro nyaya, ruzhinji zviri kubikwa nembiriso.

Homemade chingwa pasina mbiriso rinotanga chipanje kana sourdough. Nokuti gadziriro yayo achitora 0.1 makirogiramu hwakatsetseka chingwa uye durum 115 ml ostuzhennoy hunovira uye yakasvinwa kana chicherwa mvura. Mvura hwakakanyiwa furawa uye akazadza nyorova nejira. Cookware pamwe ramangwana bika yakaitika noushamwari nzvimbo pasina drafts. Nokuti kufukidza chipanje jira zvinokosha kuva nechokwadi chokuti hapana nokuomesa. 2-3 mazuva matema kuoneka uye lactic kwakanaka.

Pashure paizvozvo, vakuru Starter vanofanira 'kufudza ". To muvhenganiswa iri kuwedzera 0.1 makirogiramu upfu chicherwa mvura nhete namatidza kusachinja-chinja. Kana musanganiswa mberi rouchenjeri, ipapo muri kuita zvakanaka. Musanganiswa itsva akasiyiwa kwemaawa 24.

In danho rechitatu isu agovane mukanyiwa migove miviri - kuchengeterwa kushandiswa, izvo kuti uremu hwakatsetseka uye 0.1 makirogiramu emvura wedzera. Zvichava "richadzipa" mumwe maawa 12. Uye mumwe mukwanisi 100 magiramu hwakatsetseka uye mvura, uye kutumira mufiriji.

Chingwa pasina mbiriso zvinoreva kuti tine nembiriso-refu refu, kuti unofanira kushandisa kuti abude firiji, kuumba hafu, kuwedzera kwairi 0.1 makirogiramu hwakatsetseka uye mvura. Zvino zvakafanira kuti kumirira kusvikira mbiriso "mhenyu" kwemaawa 8, imwe hafu mugove mutsva kushandiswa, uye wechipiri - inogona kuisa kare furiza.

Nokuti vaya vanofarira, sei kubika chingwa chisina mbiriso, Tinokuzivisaiwo kuti gadziriro ino anobatsira chigadzirwa anotora nguva refu. Two zvingwa kubikira anofanira kutora 0,6 makirogiramu furawa rye pamusoro, 0.2 makirogiramu furawa gorosi, 50 g mbeu sunflower kuti, 370 ml mvura (kamuri tembiricha), 2 spoon munyu (anobatsira gungwa) uye 350 C nembiriso yedu.

Hwakatsetseka mbeu yakavhenganiswa. Kurema ndiwo buri, iyo yazara nembiriso, ipapo mvura, zvose hwakakanyiwa kwazvo. Mukanyiwa inofanira kuiswa midziyo pasi foil uye regai kuenda (kupfuura kaviri). Muitiro kuwedzera mukanyiwa kusvikira kutsvakwa vhoriyamu, zvichienderana tembiricha uye mwando mukamuri anogona kutora maawa 3 kusvika 8 nokuda unhu furawa chinovira rye pakati.

Kubva akaswedera maviri rakaumbwa chingwa mukanyiwa ayo anoiswa pamusoro kubikira tireyi uye kudziyirwa mu sechoto pa 50 ° C pamwe musuo, mukanyiwa pakupedzisira "akaziva". Uyezve incised chingwa uye akabika dzimwe madhigirii 200 kubva paawa kusvika nemaminitsi 50. Kana kana akarova pasi mumwe kutaura inzwi sezvo kusaziva - chingwa pasina mbiriso zvagadzirirwa. Zvingwa dzaserera uye zvokudya kuna anongoda chero mundiro.

chingwa kwakadaro pasina mbiriso mona nokuda chigadzirwa rurefu kugutsikana mavhitamini, makemikari, cellulose, biostimulants uye pectins, izvo zvinobatsira chaizvo kuti muviri. Muzana remakore pamberi murimi ose zuva ukapisa 2-3 nepondo rye chingwa (paundi akaenzana 0,4 kg), izvo akamutendera kuti kushanda nesimba, vane zvakanaka rokuzvidzivirira uye kukunda chikosoro pasina vanachiremba uye mishonga.