Beef chiropa mu anovava ruomba - zvinonaka goulash chipi Garnish

Beef chiropa yakashapa ruomba, yakabikwa pachitofu, akakwana nokuda kurutivi ndiro akadai mashed nembatatisi, with macaroni kana Spaghetti. Uyewo kucherechedza kuti ichi chinhu chaizvo-chinja dhishi anokurumidza uye nyore.

How kubika nyama chiropa yakashapa ruomba

Zvakafanira zvinhu:

• munyu - chikamu nguva duku chipunu;
• Fresh nyama chiropa - 1 kg;
• Mabumba diki - 2-3 yori;.
• gobvu ruomba 30% - 250 d;
• makarotsi svikiro - 2 bv;.
• mhiripiri dema - Opsioneel;
• Fresh mukaka - 1 Cup;
• Green - danda diki;
• mafuta muriwo - 50 Rine mamiririta.

Processing zvokudya zvinogadzirwa

Izvi ne-chigadzirwa inogona kugadzirwa nenzira dzakasiyana-siyana, pane zvakasiyana-siyana Quick. Beef chiropa, yakashapa ruomba uye zvimwe zvinhu zviri pamusoro apa, kuti goulash nyoro zvikuru, manune uye zvinonaka. zviri pamberi zvakananga kupisa pakurapa nyama zvigadzirwa varumbidzwa kugeza zvakasimba, nokungwarira vakachenesa pamusoro bile ducts, diki-Chop uye nenguva hafu yeawa soka mumukaka yakachena. nzira Izvi zvichaita kuti byproduct manyoro, uye anomutorera zvose iripo inovava.

Vegetable kugadzira

Beef chiropa mu anovava ruomba kunosanganisira kushandiswa kwete chete nyama nezvinogadzirwa nomukaka, asiwo miriwo yakadai makerotsi nehanyanisi. Vanofanira kuva zvakanaka kushambidzwa, vakachenesa uye ipapo chopping mabhuroko paavhareji. zvigadzirwa izvi ndichapa rose dhishi inokosha pakubika uye kuravira.

roasting zvinhu

To nyama chiropa yakanga kunyanya ruomba, mumwe byproduct yakarumbidza furaya mberi nemafuta emiriwo. Kuti aite izvi, kutora saucepan, akaisa kuna chiropa, munyu mhiripiri uye. Mushure anoshandura ruvara rwayo uye akafuka yendarama goko, zvakakodzera kuwedzera matsva makerotsi nehanyanisi.

ukabvisa zvinhu

Kana uye miriwo, uye nyama chiropa Tsitsi (inenge hafu yeawa), vanofanira kudurura 1 girazi remvura yokunwa zvavo. Namarudzi Kubika saucepan umufukidze musaramba, nyemba dhishi uye ipapo simmered kwemaminitsi 5-8. Panguva ino, muto achaita yokufungisisa siyana akaringa zvokudya kuti nyemba yakawanda zvinonaka.

The mukunopera pakugadzirira

Pashure goulash yakabikwa chose, izvozvo anofanira makobvu dzemauto 30% uye wakatemerwa yakachena mitema danda. Vachaziya mundiro inokosha pakubika uye zvakanaka. Zvadaro, chiropa inokurudzirwa kubata zvimwe kupisa kwemaminitsi 5 pamwe muvharo yakavharwa uye pakarepo vakabviswa ndiro. Kana goulash akatendeuka zvakare emura, ipapo zvinogona kuwedzera kudira zvishoma furawa (1-2 nezvirongo diki) uye zvishoma kudziyirwa kusvikira gobvu.

Correct Shumirai

Beef chiropa mu anovava ruomba akashanda kuzodya chete inopisa ezvinhu ane vade uye zvinonaka divi dhishi kana pasina iye. Zvinonzi Dzakamukurudzirawo kupa dhishi domatisi muto uye yakachena chingwa chena. Zvinokosha zvikuru kuziva kuti kudya uku rakanakira vaya vanotambura simbi kushayiwa mumuviri. Sezvo chikazozikamwa, nyama chiropa rine chaikosha chinokosha ichi akawanda.