How itye kuti chokoreti ari kugeza nemvura: Culinary Tips

Chocolate - chiri capricious chigadzirwa, saka, kuzvigadzira ndiro pairi - unyanzvi. Izvi "nyaya" anogona akapamba chinzvimbo zvirongwa zvenyu nyore: nayo exfoliates, izvozvo Inoputsika, painoguma. Zvisinei, pakati pavanhu, kune vazhinji nyanzvi kubika, avo refu afunga zvose zvakavanzika kwemaitiro delicacy ichi Somuenzaniso, vazvinyause kuti chokoreti ari kugeza nemvura kana hasha dzake. Famous confectioners vagara vakaudzwa kuti hazvina kukwana kuti kukwanisa kudziyisa chigadzirwa nomazvo. Kana uchishuvira kuve somugumisiro vose culinary zvinoitwa zvisikwa zvenyu havasi "akatendeuka kuchena", mune mamwe mazwi, haruna akafuka chena layer ari optimum mhinduro - uitore ive pazvokudya chokoreti kunopfaviswa

Water kugeza uye chokoreti

Pane nzira dzakawanda itye. A kuwanda vanhu vanoziva sei itye kuti chokoreti ari kugeza nemvura. Chii nzira ichi? Kuti aite nzira iyi zvinoda hari hombe uye kukwanisa duku, izvo zvinogona akaiswa pakutanga. Usati akanyauka ari chokoreti ari kugeza nemvura, unofanira kuvidza mvura uye ndiribvise kupisa. Brown delicacy vanofanira kwerubwinyo rwakagara rwuripo anopararira zvidimbu zvidiki uye nzvimbo heatproof mugaba, iyo zvino yakaiswa mugango. In ichi mbiya inofanira zvakasimba wakaiswa. Zvino zvakafanira kuti ide chigadzirwa dzose. Vaya vanofarira mubvunzo sei itye kuti chokoreti ari kugeza nemvura inofanira kuziva kuti utsotso tembiricha iri murima Ruvara chigadzirwa iri kuwanda 50 kusvika 55 Celsius, uye chichena - 40 kusvika 45 Celsius. Hazvina yakarumbidza itye zviri chokoreti iri zvokuishambidza kufashaira mvura, zvikasadaro rwunotanga thicken, uye iwe unogona kuzvidudzira kuti sezvainonyauswa, kunyange mune chokwadi kare welded. Zvinofanira kudzorwa kuitira kuti yakawanda musingadi netsaona yarova mvura, kana zvakakodzera zvinonyauka kuti chokoreti ari kugeza nemvura hakushande - zvichafambira kupinda nemavhinga.

Zvadaro, akanyauka chigadzirwa raifanira kudururirwa rwehadyana pamusoro chinjikira penyika, optimally kana machena. Marble kuipa nenharo uye dzaserera nokukurumidza, uye chokwadi ichi anopa mukana confectioners, uyo kazhinji kubika zvokuseredzera kubva chokoreti. Achibatsirwa imwe spatula zvakafanira ide chigadzirwa kusvikira nguva zvakadai sezvarakadzidziswa dzaserera kuti tembiricha 30 Celsius - iri pamwero zvakajairika kuti basa. Kuongorora unoda delicacy ichi, kukurumidza kubata nomunwe wako. Zvakanaka vakabika dzinopfavisa chokoreti vaaisangana vanofanira sokuti zvishoma inotonhorera.

For akakwana unhu

Makate nyanzvi dzinonyevera kuti kana akaita chocolate awana kunyange dukuduku chikamu yakasimba guru inonaka rakaderedzwawo uye ichafanana munhu snowball. Saka somugumisiro chokoreti ndakava unhu akakwana, kupfuura inogadziriswa rabha Magorovhosi Chipfeko kushandiswa zvokurapa. Chete nenzira iyi inopa achida chigadzirwa. The pachena nyore muitiro zvakakosha kuchengeta zvose nemitemo yokubikira.