Goulash chiropa

A dhishi inonzi "goulash" anouya kwatiri kubva muHungary chili. Pakutanga zvakanga rakagadzirirwa kubva nyama kana veal, uye mune ramangwana - kubva nyama yenguruve, uye kunyange atanga kushandiswa senzvimbo huru chirungiso chiropa. How kubika zvokudya kubva chiropa? Kuti aite izvi, unofanira kutanga kusarudza wenyu achagadzirira ichi dhishi - nyama yenguruve, nyama, veal kana huku, uye ipapo kusarudza zvakakodzera yokubika.

Goulash chiropa

The resipi prescribes Ugeze inotonhora mvura 450 g chiropa uye pakati kadikidiki akavezwa zvidimbu. Kudzifuka kwehafu yeawa mumukaka kuchitonhora. Dimura 4 hanyanisi uye furaya navo mugango. Roll zvidimbu mu furawa, kuwedzera nehanyanisi. Mushure maminitsi 10 Akaisa chiropa, uye mune imwe pani kuiparadza 20 furawa g, 3 spoon Tomato 100 ml ruomba, akapwanyika clove pamusoro gariki, munyu, mhiripiri. Dururirai 50 Rine mamiririta newaini tsvuku uye zvakafanana mvura. Kana muto anosvika mota, akaisa chiropa kuti pani uye kubika kwemaminitsi 10.

Goulash chiropa

Kurigeza zvakasimba 500 d chiropa pasi mvura inotonhora nokuomesa vachishandisa donje kicheni nejira. Ainatse kubva mafirimu uye racherwa cubes diki. Dururirai furawa uri mundiro uye vagokungurusa zvidimbu. Shongai svikiro kupisa rakadzika pani, nokudira mafuta muriwo, vakaisa zvidimbu uye furaya kwemaminitsi mashoma. Clear svuura kubva girobhu racho, kushambidzwa pasi mvura inotonhora uye nenguvo dzakarukwa zvakanaka akacheka. Wedzera kuti hanyanisi uye sauté kusvikira segirazi. Chendarira kuti makerotsi, akaisa mukati pani. Pashure pemaminitsi mashomanana kuwedzera mhiripiri, munyu uye sanganisa zvakanaka. Isa 4 shizha bay. Dururirai mumvura mugango, saka kuti amudanire chiropa. Simmer maminitsi 20 kusvikira thickened, kupa maminitsi mashoma yokubika uye kushumira noodles kana Buckwheat.

Goulash chiropa (penguruve)

Wash 500g yenguruve chiropa, racherwa matete zvidimbu uye yakatetepa. Clear 2 hanyanisi uye racherwa cubes diki. On huru pani nomukaka wakafa kuisa chiropa uye nehanyanisi. Kana roasting ndokusasa yezvisikwa inonhuhwira, munyu mhiripiri uye. Mushure maminitsi 7, ndidire 250 g cream. Simmer maminitsi 10, kudzima kupisa, arisase wakatemerwa parsley.

Goulash chiropa pamwe apuro

Racherwa hafu zvindori hanyanisi, akaisa mugango uye furaya. A paundi nyama chiropa akagura uye furawa kusaswa. Wedzera kuti pani kana hanyanisi hafu zvenzeve vari segirazi. Over mukuru kupisa, saute anenge 5 maminitsi Peel Apuro, cored vaiguranye kupinda zvidimbu. Pisa uye svuura madomasi mbiri, cheka navo vanoverengeka zvidimbu. Isai maapuro, madomasi uye 200 g sliced howa ari chakabikwa pani. Bikai girazi muchero tea ugodira pamusoro chiropa. Wedzerai hafu kapu chena waini, munyu. Simmer maminitsi 15, ipapo nokudurura kupinda girazi cream. Mushure maminitsi 10, bvisa pani kubva pakupisa, kuisa mundiro, arisase yemakwenzi.

Goulash chiropa (Assorted - huku uye nyama)

Wash uye racherwa micheka yakatsemurwa 250 g huku, uye 250 g nyama chiropa uye furaya 65 g yehuku mafuta. Nenguvo dzakarukwa zvakanaka dimura 2 hanyanisi akazviisa pamusoro. Sasa 20 g furawa uye munyu, wedzera 200 g cream. Sasana nemvura. Zvadaro kudururira girazi remvura. Mushure maminitsi 20, wedzera girazi dzvuku waini rakaoma. Mushure maminitsi 10, akaisa ndimu zest. Simmer kusvikira tsitsi.

Goulash chiropa (huku)

mafirimu dzakajeka 200 g huku chiropa. Gura diki arisase furawa. Dimura hanyanisi, twakadai uye zvakakangwa mumafuta inopisa pamwe chete chiropa. Wedzera munyu uye aidya chipunu domatisi. Simmer maminitsi 10, ipapo scalded pamwe kufashaira mvura 2 madomasi, akasvuura uye racherwa zvidimbu. Uzviise chakabikwa pani. Isa Bay mashizha uye simmer kwehafu yeawa. Wedzerai wakatemerwa hanyanisi.

Chiropa goulash michena waini

Akatema zvidimbu nepondo porcine chiropa uye soka kwemaminitsi 40 mumukaka, rugwaro rwakapetwa hwakatsetseka uye furaya. Dimura 3 hanyanisi uye kupamhidzira pani. maminitsi 12 gare gare kuisa hanyanisi uye chiropa. The pani akaisa hwakatsetseka, 60 g tomato 100 g yakashapa ruomba, wakatemerwa negariki clove. Ndokusasa ivhu dema uye inotapira mhiripiri, munyu. Dururirai 60 magiramu vachena waini uye 60 g mvura. Uyai kuna pamota ndokuisa chiropa uye nehanyanisi. Shumirai pamwe roasted matapiri kana mupunga.