Recipe cous cous: zvakavanzika Oriental chili

Oriental chili yagara inozivikanwa ndiro dzayo yepakutanga, iyo analogues haagoni kuwanikwa chero chili munyika. Chokwadi kuti kubika munyika idzi haisi nokuda waguta nzara, uye pachako ndeyokungoitawo ane chinangwa dzimwe nguva kuzivikanwa chete kuvagari vokuMabvazuva. Chimwe chezvinhu yepakutanga divi ndiro munyika okumabvazuva, uyewo muMediterranean cous cous akava, kugadzirira kunoda unyanzvi kubva hositesi uye unyanzvi.

Classic cous cous yokubika rine 0.5 makirogiramu pamusoro semolina, kota mukombe mafuta muriwo, mvura girazi uye 1,5 yetea yomunyu. Saka, sei kubika cous cous? First unofanira kusanganisa kuti semolina uye munyu uye kuwedzera musanganiswa mafuta muriwo. All zvokubikisa yakasananiswa kwazvo nevamwe kusvikira homogeneous guru yendarama ruvara. Pano unofanira kudururira mvura shoma uye Nyatsosanganisai varikwizire maoko enyu kusvikira wakakwana kunyangarika nemavhinga. Zvadaro zvakare, dira chete mvura shoma uye ipapo varikwizire zvose noruoko. Zvadaro tora musanganiswa inofanira kutumira mune steamer. Pane zvakavanzika shoma; kune zviyo asina rinoteurwa kuburikidza colander steamers vanofanira kuisa pamusoro wake denim. Bikai zvichiguma cous cous vanofanira anenge 10 maminitsi kusvikira panguva yakadai yaro chapamusoro hazvirevi dzapisa. Nokutevedzera resipi cous cous, zvakakodzera kuti akariisa mundiro uye kuti ruoko matambudziko nemavhinga kusvikira pachaenzaniswa.

Unofanira kuripa zvishoma inotonhorera. Zvadaro wedzera mvura zvakare uye kunyatsoongorora ukuye. Chinhu chikuru pakugadzirira dhishi ichi kuti nguva dzose kuongorora kuti tidzivise nemavhinga. The zvichiguma fuma anotumwa zvakare kuna steamer imwe maminitsi 10. Its zvechokwadi vanofanira kufukidza. In danho rinotevera kamwe mvura wakawedzera zvose yakavhenganiswa kwazvo mune ramangwana cous cous, uye ipapo kechitatu inoenda kaviri bhaira, asi kwemaminitsi 15. Kunyange zvazvo ari resipi cous cous uye zvinoita nyore yakakwana Pakutanga, asi zvinoda vamwe mwero kugadzirira culinary unyanzvi hositesi.

Bikai cous cous kunokosha kupfuura kamwe, kureva matanho matatu, achichipa zvishoma nezvishoma soka kumusoro unyoro. tsanga All vanofanira pakupedzisira kuva nyoro uye yakajeka. Great kunzwisisa pakugadzirira dhishi ichi anova kwakarurama kukarukureta pamusoro aizomupa mvura. Madzimai epamusha Vakawanda akashandisa yokubika cous cous, mvura dzakadururwa rokutanga nguva, zvichiguma nokuumbwa nemavhinga. Izvi zvinogona remedied nokudzima semolina kuburikidza colander. Nesefa haasi akakodzera kuti chinangwa ichi. The rakapedzwa dhishi zvakafanira kupfeka hombe sandara ndiro, kusiya chiduku indentation pakati. Mariri anoiswa nyama, shiri kana gwayana uye miriwo nyemba , zvichienderana Zvinosarudzwa mubiki.

Saka sei kubika cous cous chete zvakaoma zvakakwana, madzimai epamba vakawanda vanosarudza kutenga nawo muchitoro. Sezvineiwo, edza chairo manakiro yemabviro okumabvazuva divi ndiro vanogona chete kuva Maghreb, Morocco, Algeria kana Tunisia. Ndipo vakadzi kugadzirira zvinoshamisa zvinonaka uye crumbly cous cous. Mune dzimwe nyika inotengeswa muchimiro Semi-apera zvigadzirwa, izvo vanoda kudira mvura shoma. The Mediterranean chili mairi wedzera zvishoma ndimu uye chemindi inoita manakiro itsva uye vasiri zvenhando. Vezvokudya Maghreb chili vanoshingaira kuwedzera nezvinonhuhwira kuti cous cous kubva pazviri anotendeuka tsvuku uye anonhuwira. Cook rimwe divi dhishi pamba zvakaoma zvakakwana tichifunga nezvokuti tinofanira zvakarurama kuyera mari emura pazviri uye nguva yakawandisa pavo vakaroorana. Uyezve, kunaka kumba cous cous kuchaita kwakasiyana watengwa. Kuti tinzwisise nei akanga kwazvo navaArabhu kuedza dhishi ichi munyika okumabvazuva. Kudya kwakanaka!