Mhando Pasta. nemhando Pasta chii?

Chellentani uye manikotti, kazerechche uye pipa Rigat, mafaldine uye Stellini, soba uye Udon, uye sayfun bifun, chuzma uye nuasyr - nokuti munhu zvinoreva Pasta "kudzikamisa", rinongova iine mashoko yokumwe. Nokuti rusero hwechokwadi nyaya chii vari akasiyana Pasta munyika dzakasiyana.

Nhasi, mukusiyana kuti kare, ari zvitoro uye muzvitoro echiShinto anopa zvakasiyana siyana mhando Pasta. Photos nechipiriso pazasi zvinoratidza chete vashoma-siyana mune chimiro, mugwaro uye mhando Pasta.

Kupi uye kana aiva Pasta?

Musi chaiwo apo zvokudya vanhu vaiva Pasta, havagoni zita chero wenhau kubika. Segodnyasuschestvuyut hypotheses pamusoro Etruscans ushasha, Chinese uye navaArabhu panyaya nokugadzirwa kwakaitwa Pasta.

Kuva vainyatsoongorora Etruscan necropolis reliefs kungova IV remakore BC. e., vanyori venhau vakasvika pakugumisa kuti anoratidza mudziyo zvinhu, izvo zvakaitwa Pasta.

Maererano neimwe pfungwa iri kuti ano Pasta rinotanga kubva XIII remakore, apo Venice akadzoka kubva China Marco Polo. Zvisinei, kunyange pakati XII remakore, vakawanda kunze kwenyika kweSisiri aiva mumwe mhando Pasta (Pasta secca). Kureva, kunyange hafu remakore kusvikira kudzoka mufambi kukuru kubva China vokuItaly zvakabudisa siyana Pasta.

Other dzekare vanoti muupenyu kuwanikwa Pasta, kana panzvimbo dzavo mhando yakadai noodles, ndezvaiye China, apo yakanga rakagadzirirwa pamberi kutanga AD. Pasinei chokwadi kuti hapana ruzivo chairo pamusoro apo uye uko vari Pasta, vanhu vanogara munyika dzakasiyana uye ndezvake zvakasiyana siyana uye marudzi, vachifara kuzvishandisa.

"National" kunyanya Pasta

Mukicheni, vanhu vakawanda vane siyana mhando Pasta uye ndiro iyo zvinoshandiswa chimiro chimwe.

Nokuti vokuEurope, kupfuura kufarira uye nomuzikamwi mhando muri noodles neupfu gorosi. Vanogona kunge akasiyana chaizvo widths, urefu uye zvitarisiko.

Most vokuAsia, kusanganisira Chinese, vanoda Pasta akaita kubva furawa mupunga. Kumboda ndiwo marudzi aya Pasta sezvo mupunga noodles akasiyana urefu uye widths, translucent kana chena.

MuJapan, Kazakhstan, Central Asia uye vamwe mapurovhinzi China kwakakurumbira chaizvo refu noodles, izvo vanokwezvwa munzira chaiyo. In Asia, inonzi "chuzma" uye rinoshandiswa dzokubikisa Laghman.

MuJapan, kufara anoitwa kubva siyana pakubhadhara siyana hwakatsetseka Pasta. Saka, zviri dzakakurumbira chaizvo Fried soba, kubva musanganiswa Buckwheat uye mupunga furawa, uye rinoshandiswa kugadzirira ndiro zhinji. Legume starch gadzirira chaiyo mhando Fried - sayfun.

In Arab Munyika dzakadaro dzakakurumbira mhando Pasta sezvo Rasht uye nuasyr.

Kwenguva refu, chef kubva munyika vakakwanisa unyanzvi kuita Pasta uye kutanga Quick itsva. Ngatitarisei ndedzipi Pasta.

Russian kupatsanura Pasta

Pasta dzinogona kurongwa maererano nzira dzakasiyana-siyana uye, kupfuura zvose, zvichienderana yakatsvuka zvakashandiswa ari mukugadzira kwacho. Macaroni kakawanda vari neupfu gorosi asi ungave wakagadzirwa mupunga, rye, uye furawa Buckwheat, uye chibage starch.

Maererano nezvinodiwa Russian, Pasta neupfu gorosi, zvichienderana gorosi mhando dzinoiswa kupinda zvinotevera mapoka: A, B, C. Mukuwedzera, furawa giredhi ndiyo hwaro pamusoro voga nezvezvikwata matatu Pasta - dzakanga, kutanga uye wechipiri.

Boka A unogamuchirwa kuna Pasta neupfu yakakwirira, rokutanga uye rechipiri durum gorosi. Raw Pasta muboka B iri youpfu yakakwirira uye kutanga zvidzidzo zviri vitreous gorosi. Pasta boka B akashandisa chingwa furawa giredhi mukuru uye wokutanga.

MuRussia, maererano isingachinji hurumende mitemo, Pasta zvose, zvichienderana chimiro chavo, akakamurwa marudzi akawanda:

• Curly;
• tubular;
• threadlike;
• Ribbon serin'i.

Pose pakubhadhara izvi Kune mhando dzakawanda. Zvakaumba nyaya inogona kuitwa muna zvitarisiko zvose uye hukuru.

By tubular pastas zvinosanganisira Pasta zvakananga, minhenga uye nyanga. Mariri, zvichienderana dhayamita rakakamurwa:

• "Uswa" - dhayamita kusvika 4 mm;
• anokosha - dhayamita kubva 4 mm kusvika 5.5 mm;
• zvakafanana - a dhayamita inobva 5.6 mm kusvika 7 mm;
• mudzidzi - dhayamita kupfuura 7 mm.

Filamentous Pasta noodles akakamurwa utandande-dhayamita kwete kupfuura 0,8 mm; naka - dhayamita kwete kupfuura 1,2 mm; zvakafanana - a dhayamita asingasviki 1.5 mm; mudzidzi - dhayamita kusvika 3 mm.

Kushandisa bhendi serin'i Pasta noodles anobudiswa-siyana uye mazita. Zvinogona ngaatarire uye Wavy micheto, chemarata kumeso. Fried ukobvu haagoni kupfuudza 2 neMM, uye upamhi kubvumirwa kana, asi kwete asingasviki 3 mm.

Maererano vaenzi Russian, pastas zvose vanokamurwa muzvikwata huru maviri :. A pfupi urefu 1.5 kusvika 15 cm uye urefu - kubva 15 kusvika 50 masendimita achitevedza ehurumende mitemo, mashoko Pasta zvinongova refu, noodles uye vermicelli ingava yakareba uye pfupi. Zvakaumbwa zvigadzirwa, uyewo nyanga uye minhenga yakabereka chete pfupi.

Italian Pasta kupatsanura

KuItaly, akashandisa siyanei kupatsanura pakati Pasta pane vanowanzoshandisa Russia. Just Italian kubika, pane anenge mazana matatu mhando Pasta, asi nhamba yavo chaiyo kashoma munhu uchagona kuzodana.

In Italy Pasta inokamukana achinyanya yakatsvuka uye chakaoma. Dried Pasta inochengeterwa kwenguva refu uye vanotengeswa mune chitoro muzvitoro. Kusiyana neizvi, kubikwa Pasta pakarepo kushandiswa achigadzirira mundiro.

Italian Pasta All conditionally akakamurwa zvinotevera subgroups:

• refu;
• pfupi;
• Curly;
• diki muto Pasta;
• aida kubikira;
• akazadza (stuffed) namatidza.

refu Pasta

Kutakura refu Pasta sepombi ane dhayamita pamusoro 1,2 kusvika 2 neMM, akadai Cappellini, vermicelli, Spaghetti uye spagettini uye bucatini.

Flat Pasta RIBBONS muchimiro noodles akadai bavette, Fettuccine, tagliatelle, linguine uye pappardelle siyana pakati upamhi unobva 3 kusvika 13 mm.

Zvitsaurei maonero refu sandara Pasta vari mafaldine rine Wavy kumicheto.

Short Pasta

Short Pasta zvakasiyana-siyana zvikuru nevakawanda zvinotevera.

Minhenga Penne -. This duku chubhu dhayamita hapana kupfuura 10 mm uye kureba hapana anopfuura 4 masendimita mazano Pasta dzinobviswa pane necheparutivi, ndokusaka akafanana kunyora anorodzerwa. pamusoro wavo anogona kunge kumeso kana grooved.

Ditalini, iro rinoshandurwa kubva Italian rinoreva "thimbles". Small uye pfupi chaizvo chubhu.

Rigatoni - pfupi uye refu Pasta sepombi, upamhi hwazvo hunopfuura Penne. Kazhinji grooved.

Ziti - zvishoma curved chinhu chakakombama chubhu. Zvinogona kuva pfupi uye refu.

Nyanga (Elbow with macaroni) - yokufeva, duku mhango sepombi.

Curly Pasta

Curly Pasta ari Italian tsika kunogona chaizvo yakasiyana chimiro uye kukura. Ndezvipi dzakakurumbira uye raiwanzoshandiswa siyana Pasta.

Rotini - zononoka, vaduku chaizvo uye pfupi "matsime".

Damerau - zononoka kupfuura rotini, uye vakamonyanisa kuva "yechirimo." Rinogona mhando dzakasiyana: refu, dzakatetepa, pfupi uye gobvu.

Kavatappi - chaizvo akafanana fuzz, asi zvikuru akatambanudza pakureba. Inside vari negomba, uye kunze - chemarata.

The conchiglie - anoshongwa, uye shanduro chaiwo kubva Italian - "clamshell". Siyana urefu uye yakatetepa zvemukati mhango.

Lyumake - hozhwa. Kutaura zvazviri, zvinoita anotarisa kwazvo zvakafanana imba hozhwa kubva iyo crawled.

Farfalle - Butterfly. Takabata zvishoma kudanana uye zvakawanda prosaic zita - "uta".

Redhiyeta - kwete zvinonaka chaizvo uye kudanana vachiridza zita - the redhiyeta, nokuti grooves uye grooves imwe neimwe Spaghetti.

Ruota - vhiri, Pasta yedu zvakadai siyana vanonzi - "mumakumbo".

Orso - zvikuru nowenyika wakaisvonaka mupunga noodles.

More mashoko nezvacho mhando Italian rakamonana Pasta haazorambi, Kungotaura mazita mashoma: Torchio, Gemelli, malloredas, kezaritsiya, muchinjikwa Di Galli, kvadrefore uye Gigli.

Small Pasta (Pasta) nokuti soups

Nokuti achizadza soups vanoshandisa anotevera mhando Pasta duku.

Anelli - diki, flat zvindori.

Alphabet - Pasta muchimiro tsamba.

Coral - duku vakasiyana tubules sectional akafanana nekorari.

Stellete - nyeredzi, zvakafanana yedu Pasta soups zvakafanana chimiro.

Filin - hungiso pfupi.

Pasta kubikira

Cannelloni - sokunge munhu senyere refu uye-guru dhayamita.

Manikotti - refu chubhu sezvo cannelloni, asi ane dhayamita duku.

Konkilone - guru, tinogona kutaura, hofori anoshongwa.

The conchiglie - anoshongwa kuti unosvikirwa saizi.

Lumakoni - guru nedhambakura.

Lasagna - sandara uye rakapamhamha machira ane micheto anogona kunge yakananga kana Wavy.

Vakazadzwa Pasta - Pasta pamwe zvekupfakira

Ravioli - mativi mune zongzi kubva Pasta mukanyiwa, kufanana zvavo zongzi Russian.

Tortellini - duku zongzi muchimiro zvindori siyana mumakomba.

Gnocchi - diki zongzi makazara mashed nembatatisi, chizi kana sipinachi.

Panyaya ndedzipi Pasta dzakawanda mafeni dzavo makore kubva pamakore 3 kusvika 12 okuberekwa vachakuudza kuti ruvara. Zvechokwadi, izvozvo ndizvo vana vakaita noodles izvi zvikuru! Kupenda navo, ave mutemo, dzinongoitika madhayi. Saka, girini Pasta vari vakawana nokuwedzera kuti muto sipinachi, nezvishava - bhiti muto, vatema - Squid ingi.

In Italy, zviri zvikuru kwazvo matema Pasta uye vanouti Pasta nera. The saizi, chimiro uye kureba Pasta kungovimba munhu culinary kufungidzira Chef akasarudza kubika navo.

Takurukura inonyanyoshandiswa kushandiswa marudzi uye mhando Pasta Chokwadi, kuwanda Pasta chikuru zvikuru kupfuura zvatingafungidzira. Zvichida, asi vokuItaly pachavo, kunze of chef basa, culinary dzekare uye mainjiniya Pasta kugadzirwa, havazivi ndedzipi Pasta, akada munyika yokumusha kwavo.