O midzi: zvivako uye kurimwa

Varume vekare O mudzi, kana sezvazvakanyorwa kunzi, yepepuru salsify, aizivikanwa nani pane ano. Vaiziva zvakawanda pamusoro kwete chete kwayo kuravidza asiwo semushonga izvozvo ane.

Nhasi ndiyo inoropafadzwa munyika Mediterranean, USA, Russia uye Europe. Mumaresitorendi zviri semupi delicacy, uye homeopaths uye nezvezvokudya reverero mishonga uye kudzivirira zvirwere zvakawanda.

Tsananguro chirimwa

Iri biennial chirimwa rokutanga gore inopa anobatsira uye dzinodyiwa mudzi, uye wechipiri - maruva uye zvirimwa mbeu. O mudzi zvakanaka akashivirira chando uye germinates ari tembiricha 3 inegumi. Hunde miriwo kumeso kana zvishoma mvere, inokura kusvika 60 masendimita kureba. Wavy mashizha, mutsetse, akanaka zvitema-nyoro Hue.

O mudzi (ichi mufananidzo chazara) vasina maruva matengu huru petals nezvishava, dzimwe nguva yebhuruu Hue. Kuti uone ichi chakanaka Sora chirimwa pakubwinya kwayo zvose, unofanira kutarisa kwaari mangwanani, kubva chete munguva ino zuva rayo namaruva akazaruka.

Mudzi inokura kusvika 40 cm ane vakareruka nomumvuri, uye nechepasi mugove waro kuumbwa matete midzi duku, naro raiwedzera zita rayo salsify.

Chikwata avo kutarisira utano hwavo, O mudzi zvinozivikanwa, asi ayo dzimwe remasanganiswa mhando. The National vakasarudzwa haana kubhadhara zvakakwana kuteerera. Musango inokura kuSiberia, kumaodzanyemba muUkraine uye Crimea. Self-mukume chemasanganiswa akasiyana uye kwazvo uchi zvinomera.

makemikari anoumba

Salsifi Salsify runobva kuna genus pakati Asteraceae. Munyika mune vanenge 150 mhando O midzi, asi chikafu uye somushonga zvinangwa kuti rinoshandiswa mhando 40 chete. Senzira mashizha nemidzi chirimwa ichi ndiwo:

• nitrogenous zvinhu;
• Mavhitaminzi PP, B2, B3, B1, B6, B9, E;
• zvicherwa: phosphorus, potassium, selenium, manganese, zingi, calcium, yavaibvisa, simbi;
• faibha - kusvika 3,3 d;
• mapuroteni - kusvika 3,4 d;
• makabhohaidhiretsi - 15.4 d;
• Inulin - 8 d;
• Water - 77%;
• shuga - kusvika 15%.

chigadzirwa ichi inokurudzirwa vanhu vane zvinetso kufutisa, sezvo ayo mafuta ari 82 kcal, uyewo chirwere cheshuga, nokuti ayo pasi glycemic indekisi 30, uye kuvapo inulin.

Zvinoitika pamuviri

Zvinosuruvarisa epamba Chikwata vanoziva zvishoma pamusoro zvakaitwa O mudzi.

Semushonga kuti chirimwa ichi uye ayo kuravidza haagoni dzakanaka. Salsify rinoshandiswa se:

• Anti-anogumbura mumiririri;
• akambozvishandisa kuuraya utachiona;
• immunomodulatory;
• ndakakuvadza achiporesa muiti;
• tonic;
• mumwe diuretic;
• cholagogue.

Kuwedzera kune izvi unhu, izvozvo anokwanisa kuchinja mwoyo mwero kudzikamisa kufurirwa, normalizing muviri uye Activate ari zvomudumbu hurongwa. Zvaro munorumbidzirweiko kushandiswa kwenguva refu ndizvo kuvandudzika ropa, chiropa, itsvo, rwatata uye Urinary turakiti.

O mudzi inokurudzirwa kuti chirwere cheshuga kuderedza zviratidzo chirwere cheshuga uye vanhu vane zvinetso zvomudumbu turakiti. Inobvisa kuzvimba, kunoderedza kuzvimba uye zvirwere zvinetso chiropa nemapapu, zvinogumbura kugadzirwa uye kupararira kenza, uye vanobudirira zvirwere ganda maronda.

O mudzi vanofarira

Mukuwedzera chine zvinovaka muviri, chirimwa ichi ane rakaisvonaka kuravira. Inogona kudyiwa mbishi, vachidzipukuta ari saradhi. Ane akatunhidzwa uye zvishoma inotapira munuhwi blends zvakanaka bhinzi, mukaka, chizi, anovava ruomba, nenyemba uye radish, mhiripiri, mupunga uye sipinachi.

Rinogona kubikwa, kushandiswa senzvimbo zvekupfakira nokuda pizza, akadya mbishi sezvo makarotsi, wedzera sauces, miriwo purees uye soups. The hunovira uye akabika mudzi Oyster anowana kufarira izvo unowanzonzi - "Oyster chirimwa".

Munyika dzakawanda, akaomeswa uye milled O mudzi rinoshandiswa sezvo kutsiva kofi kana zvinonhuhwirira. Mashizha chirimwa ichi zvakare dzinodyiwa, asi vasati kushandiswa anofanira akakurirwa latex. Vamwe mhando vane salsify kuvava, asi kana yakabikwa acharungwa mvura, ipapo ndichaenda kure.

kurimwa

Kudyara uye kukura mubindu mudzi uyu unobatsira muriwo, pakashandwa nesimba zvinoda. Zviri zvikuru vane mwero, asi kana ivhu murombo munharaunda, zviri nani kuti isa fotereza Ammonium nitrate uye potassium munyu.

Kuti tiwane simba O mudzi, kukura kubva mbeu rinofanira kuitwa mangwanani, apo ivhu asina kunyange kudziyirwa kukwira. Kuti izvi zvidaro, mbeu kwakakodzera makei. Kana mbeu vakanga refu, havagoni kupa mizambiringa yakabva kumwe, nokuti vane diki pasherufu upenyu.

Kuti vawane yunifomu kudyarwa mbeu inokurudzirwa kusanganisa kuti peat uye kukanda kakawanda kuti kudzika 2 cm, uye mukana zvinofanira zvinenge 20cm. Kana chokumisa 2-3 mashizha, miti zvinofanira thinned panze, kusiya chinhambwe 10-12 masendimita pakati pavo.

Seeding anogona kuitwa uyewo pakati muzhizha, apo yechando salsify simba, zvakakwana perezimuet uye kupa simba uye zvinonaka mudzi chitubu.

kuti O midzi kuenda

Zvechokwadi, sezvo vane mwero uye O mudzi. Achikura uye kutarisira munda 2-3 ichi mwaka kupfeka pamwe chicherwa fetiraiza pa mwero 30 g pa 1 m2. Zvinofanira nechokwadi kuti vakanga zvishoma senitrogen, uye phosphorus uye potassium, nepo chirimwa ichava huru.

chirimwa ichi Anofarira mvura, saka kudiridza zvinofanira kuitwa kaviri pavhiki panguva mwero 5-7 L pa 1 m2. Kana akaoma zhizha, nguva inotungamirwa uye kukura pamidzi akadiridza kwazvo zvakakodzera, zvikasadaro zvichava nesimba uye inedible. rubatsiro Good kana kunze pakaoma pevhu.

Uyewo, musakanganwa weed masora pavanenge kubuda.